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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mangiferin: A comprehensive review on its extraction, purification and uses in food systems
Roberto Castro‐Muñoz, R. Cabezas, Maksymilian Plata-Gryl
Advances in Colloid and Interface Science (2024) Vol. 329, pp. 103188-103188
Closed Access | Times Cited: 18
Roberto Castro‐Muñoz, R. Cabezas, Maksymilian Plata-Gryl
Advances in Colloid and Interface Science (2024) Vol. 329, pp. 103188-103188
Closed Access | Times Cited: 18
Showing 18 citing articles:
A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Zein-based nanoparticulate systems: a journey through fabrication, targeting strategies and biomedical applications
Shyam Sudhakar Gomte, Rushikesh Sanjay Shewale, Mayur Kedarnath Vidhate, et al.
Journal of Biomaterials Science Polymer Edition (2025), pp. 1-48
Closed Access
Shyam Sudhakar Gomte, Rushikesh Sanjay Shewale, Mayur Kedarnath Vidhate, et al.
Journal of Biomaterials Science Polymer Edition (2025), pp. 1-48
Closed Access
Development of a sodium hyaluronate-enriched therapeutic formulation with stevia glycoside and mogroside V for the comprehensive management of diabetes and its complications
Pengyu Lei, Hou‐Yong Yu, Tao Jiang, et al.
International Journal of Biological Macromolecules (2025) Vol. 293, pp. 139487-139487
Closed Access
Pengyu Lei, Hou‐Yong Yu, Tao Jiang, et al.
International Journal of Biological Macromolecules (2025) Vol. 293, pp. 139487-139487
Closed Access
Harnessing Banana Peel Waste: Development of Starch‐Based Bioplastics for Green Packaging
Anil K. Seth, S. Hariharan, Rajvardhan Jaideva
Starch - Stärke (2025)
Open Access
Anil K. Seth, S. Hariharan, Rajvardhan Jaideva
Starch - Stärke (2025)
Open Access
Therapeutic perspectives of Mangifera indica L. peel extract: phytochemical profile, antimicrobial, anticancer, and antiviral efficacy
Jehan S. Albrahim, Esmail M. El‐Fakharany, Hamada El‐Gendi, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Jehan S. Albrahim, Esmail M. El‐Fakharany, Hamada El‐Gendi, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Supramolecular cyclodextrin deep eutectic solvent-strengthened chitosan eutectogel as a novel percutaneous delivery system of resveratrol for anti-psoriasis
Bin Li, Xiaojuan Li, Shuying Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140156-140156
Closed Access
Bin Li, Xiaojuan Li, Shuying Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140156-140156
Closed Access
Harnessing the power of ginger leaf polysaccharide: A potential strategy to combat Aβ-induced toxicity through the Wnt/β-catenin pathway
Zhonghao Zhang, Yu Pei, Zhihao Duan, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140692-140692
Closed Access
Zhonghao Zhang, Yu Pei, Zhihao Duan, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140692-140692
Closed Access
Mango (Mangifera indica L.) By-products in Food Processing and Health Promotion
Lidiane Gonsalves Duarte, Lucas Fornari Laurindo, Ankur Bishayee, et al.
Nutrition Reviews (2025)
Closed Access
Lidiane Gonsalves Duarte, Lucas Fornari Laurindo, Ankur Bishayee, et al.
Nutrition Reviews (2025)
Closed Access
Microalgae as an innovative active ingredient for edible films and coatings for food applications
Marianne Ayumi Shirai, Tahís Regina Baú, Juliano Zanela, et al.
Algal Research (2025), pp. 103959-103959
Closed Access
Marianne Ayumi Shirai, Tahís Regina Baú, Juliano Zanela, et al.
Algal Research (2025), pp. 103959-103959
Closed Access
Extraction of bioactive compounds from peel and seeds of pitomba (Talisia esculenta) using eutectic solvents
Pâmela da Silva Souza, Flávia Aparecida Reitz Cardoso, Mirela Vanin dos Santos Lima, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9060-9071
Closed Access | Times Cited: 1
Pâmela da Silva Souza, Flávia Aparecida Reitz Cardoso, Mirela Vanin dos Santos Lima, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9060-9071
Closed Access | Times Cited: 1
Ionic strength regulates IFT in microemulsion for extraction of botanical natural products
Mengfei Tian, Ying Liu, Jie Liu, et al.
Journal of Molecular Liquids (2024), pp. 126181-126181
Closed Access | Times Cited: 1
Mengfei Tian, Ying Liu, Jie Liu, et al.
Journal of Molecular Liquids (2024), pp. 126181-126181
Closed Access | Times Cited: 1
Crude extractchemical engineering: strategy for the library generation of novel bio-active chemical entities
Jyoti Pal, Varsha Chauhan, Manu Sharma
Phytochemistry Reviews (2024)
Closed Access
Jyoti Pal, Varsha Chauhan, Manu Sharma
Phytochemistry Reviews (2024)
Closed Access
Evaluation of physiochemical composition, phenolic compounds, and antioxidant activity of Kombucha produced from Thunbergia laurifolia as a potential functional food
Justice Amakye Essiedu, Panadda Areerate, Ulaiwan Withayagiat
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6999-7010
Closed Access
Justice Amakye Essiedu, Panadda Areerate, Ulaiwan Withayagiat
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6999-7010
Closed Access
The emulsifying capacity and stability of potato proteins and peptides: A comprehensive review
Moein Bashash, Gefu Wang‐Pruski, Quan He, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access
Moein Bashash, Gefu Wang‐Pruski, Quan He, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access
Effect of ultrasound pre-treatment on ultrafiltration performance in obtaining phenolic compounds from wine production wastes
İrem Damar
Biomass Conversion and Biorefinery (2024)
Closed Access
İrem Damar
Biomass Conversion and Biorefinery (2024)
Closed Access
Supramolecular deep eutectic solvents: Current advances and critical evaluation of cyclodextrins from solute to solvent in emerging functional food
Pengfei Zhou, Guang Liu, Hui Fang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
Pengfei Zhou, Guang Liu, Hui Fang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
Nano-herbal combination targets apoptosis in oral squamous cell carcinoma
Cheryl Grace Pratiwi Rumahorbo, Syafruddin Ilyas
Journal of King Saud University - Science (2024), pp. 103548-103548
Open Access
Cheryl Grace Pratiwi Rumahorbo, Syafruddin Ilyas
Journal of King Saud University - Science (2024), pp. 103548-103548
Open Access
Fermented soy products: A review of bioactives for health from fermentation to functionality
Iskandar Azmy Harahap, Joanna Suliburska, Aslı Can Karaça, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Iskandar Azmy Harahap, Joanna Suliburska, Aslı Can Karaça, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
The effect of maternal dietary polyphenol consumption on offspring metabolism
Jing Zhou, Yaolin Ren, Jie Yu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access
Jing Zhou, Yaolin Ren, Jie Yu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access
Mangiferin Promotes Porcine Oocyte Maturation and Delays the Postovulatory Aging Process by Up-Regulating Nrf2 Levels
X-M Yuan, Hongchao Ji, Y. Zhang, et al.
(2024)
Closed Access
X-M Yuan, Hongchao Ji, Y. Zhang, et al.
(2024)
Closed Access