OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil
Xintian Wang, Yashu Chen, David Julian McClements, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103117-103117
Closed Access | Times Cited: 8
Xintian Wang, Yashu Chen, David Julian McClements, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103117-103117
Closed Access | Times Cited: 8
Showing 8 citing articles:
Deciphering antioxidant interactions via data mining and RDKit
Lucas B. Ayres, Justin T. Furgala, Carlos D. García
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Lucas B. Ayres, Justin T. Furgala, Carlos D. García
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying
Mariela R. Michel, Maritza Pacheco-Lara, Romeo Rojas, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 226-226
Open Access
Mariela R. Michel, Maritza Pacheco-Lara, Romeo Rojas, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 226-226
Open Access
Distribution of different forms of metal ions in Antarctic krill (Euphausia superba) oil: A mechanism of their pro-oxidant effects relating to association colloids
Xinmiao Wang, Dayong Zhou, Fujun Liu, et al.
Food Chemistry (2025) Vol. 472, pp. 142944-142944
Closed Access
Xinmiao Wang, Dayong Zhou, Fujun Liu, et al.
Food Chemistry (2025) Vol. 472, pp. 142944-142944
Closed Access
Enhancing cellulose-stabilized multiphase/Pickering emulsions systems: A molecular dynamics perspective
A. Muhammad, Mumtaz Asma, Yahya S. Hamed, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134244-134244
Closed Access | Times Cited: 1
A. Muhammad, Mumtaz Asma, Yahya S. Hamed, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134244-134244
Closed Access | Times Cited: 1
The change rule of lipid oxidation and hydrolysis driven via water in Antarctic krill oil: Based on association colloid formation
Xuechen Pei, Xiangbo Zeng, Deyang Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141448-141448
Closed Access
Xuechen Pei, Xiangbo Zeng, Deyang Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141448-141448
Closed Access
Microencapsulation of a Flaxseed and Avocado Oil Blend: Influence of Octenyl Succinic Anhydride (OSA)-Modified Starch and Rice and Pea Proteins on Powder Characterization and Oxidative Stability
Paulo César Gonçalves, Caroline Bertagnolli, Carlos Alexandre M. da Silva, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2230-2230
Open Access
Paulo César Gonçalves, Caroline Bertagnolli, Carlos Alexandre M. da Silva, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2230-2230
Open Access
The role of micro-structures in the aqueous phase of emulsion in lipid oxidation process
Xintian Wang, Hongjian Chen, Yingying Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141760-141760
Closed Access
Xintian Wang, Hongjian Chen, Yingying Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141760-141760
Closed Access
Factors Influencing the Oxidative Stability of Antarctic Krill Oil and Improvement Measures: a Review with Current Knowledge
Jingru Luo, Yunyun Yang, Taiwei Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Jingru Luo, Yunyun Yang, Taiwei Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access
