Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of high internal phase Pickering emulsions: Stabilization, rheology, and 3D printing application
Xiao He, Qingye Lu
Advances in Colloid and Interface Science (2024) Vol. 324, pp. 103086-103086
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

High internal phase Pickering emulsions via complexation of cellulose nanofibrils and nanochitin: Enhanced interfacial adsorption and structured aqueous network
Jiayi Lv, Han Wang, Mengqi Zhu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110383-110383
Closed Access | Times Cited: 12
Exploring the role of γ-Oryzanol on stabilization mechanism of Pickering emulsion gels loaded by α-Lactalbumin or β-Lactoglobulin via multiscale approaches
Jinzhe Li, Qiuwan Jiang, Heyang Xu, et al.
Food Chemistry (2024) Vol. 457, pp. 140096-140096
Closed Access | Times Cited: 9
Stabilization of oil-in-water high internal phase Pickering emulsion by using 7S globulin/konjac glucomannan complexes: Rheology properties, stability properties and 3D/4D printing performance
R.-L. Xie, Shuo Zhang, Sibo Liu, et al.
Food Research International (2025) Vol. 203, pp. 115878-115878
Closed Access | Times Cited: 1
Improving surimi gel quality by corn oligopeptide-chitosan stabilized high-internal phase Pickering emulsions
Yufeng Xue, Jiahui Song, Siyu Chen, et al.
Food Hydrocolloids (2025), pp. 111268-111268
Closed Access | Times Cited: 1
High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application
Song Cui, Yue Yu, David Julian McClements, et al.
Food Hydrocolloids (2024), pp. 110650-110650
Closed Access | Times Cited: 5
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles
Feng Cai, Zhengyin Duan, YU De-hai, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101439-101439
Closed Access
Natural-Based Microparticles as Sole Stabilizers of High Internal Phase Pickering Emulsions
Marie Cafiero, Marie‐Noëlle Maillard, Sabrina Maniguet, et al.
ACS Omega (2025)
Open Access
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
Lei Jia, Wei Wang, Hongyu Zhao, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 6, pp. 3286-3304
Closed Access
Glycerol-Regulated Interfacial Adsorption Behavior of Whey Protein Isolate for Stable High Internal Phase Emulsion Gels: Impact on Lipid Oxidation and Curcumin Bioaccessibility
Jinyu Miao, Hairan Ma, Xiuying Wu, et al.
Food Hydrocolloids (2025), pp. 111159-111159
Closed Access
Rheology and printability of biopolymeric oil‐in‐water high internal phase Pickering emulsions: a review
Lu‐yao Zheng, Dong Li, Li‐jun Wang
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Rheology of high internal phase ratio emulsions and foams
Rajinder Pal
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103426-103426
Open Access
Designing and Fabrication of a Biomimetic Soft Gripper Utilizing Phase Transition 3D Printing Technology
Hongchao Cui, Heng Zhou, Haitian Xu, et al.
Advanced Engineering Materials (2025)
Open Access
Application of nano/micro-encapsulated bioactive compounds in 3D printed foods
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access
Core-shell synergistic effect to construct a novel ADN-based composite material with excellent anti-hygroscopicity and high energy release effect
Shaozhu Yin, Chengyuan Hua, Baoyun Ye, et al.
Fuel (2025) Vol. 392, pp. 134894-134894
Closed Access
Plant protein-based Pickering emulsion for the encapsulation and delivery of fat-soluble vitamins: A systematic review
Srishti Upadhyay, Vijay Singh Sharanagat
International Journal of Biological Macromolecules (2025), pp. 141635-141635
Closed Access
Investigating the Role of Potato Protein Isolate in High Internal Phase Emulsions for 3D Printing Ink Applications
Chong‐hao Bi, Ao-xue Qie, Fei Gao, et al.
Food Hydrocolloids (2025), pp. 111313-111313
Closed Access
HIPE-Gels Performance: Role of Sodium Hyaluronate Conformation and Concentration in Structure and 3D Printing
Zhuangzhuang Chen, Shiyong Sun, Qian Zhou, et al.
Food Bioscience (2025), pp. 106361-106361
Closed Access
Tailoring Diels–Alder Cross-Linked Liquid Crystal Elastomers for Spatially Programmable Monolithic Actuators
Yue Liu, Qing Yang, Qing Liu, et al.
ACS Macro Letters (2025), pp. 495-501
Closed Access
Mechanism of Interconnected Pore Formation in High Internal Phase Emulsion-Templated Polymer
Shengmiao Zhang, Ming‐Jun Chen, Yijing You, et al.
ACS Macro Letters (2024) Vol. 13, Iss. 8, pp. 903-907
Closed Access | Times Cited: 4
Low-internal-phase and high-viscoelastic emulsion gel synergistically stabilized by buckwheat protein microgel and carboxylated cellulose nanofibers
Yuheng Wang, Jintao Zhang, Bo Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139705-139705
Closed Access
High internal phase Pickering emulsions stabilized by surface-modified dialdehyde xylan nanoparticles
Huaiyu Zhang, Zaoming Wu, Jie Wu, et al.
Carbohydrate Polymers (2025), pp. 123324-123324
Closed Access
Effect of sodium caseinate/tannic acid stabilization of high internal phase fish oil emulsions on surimi gel properties and 3D printing quality
Yanchen Wang, Gang Yu, Zhongyuan Liu, et al.
LWT (2025), pp. 117580-117580
Open Access
3D printing of Pickering emulsions, Pickering foams and capillary suspensions – A review of stabilization, rheology and applications
Andrew Terhemen Tyowua, David Harbottle, Bernard P. Binks
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103274-103274
Closed Access | Times Cited: 3
Fabrication, characterization, and 3D printing of high-internal phase Pickering emulsion stabilized by heat-treated copra protein and calcium composite
Zhen Yang, Yujie Guo, Tian Tian, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137670-137670
Closed Access | Times Cited: 3
Poly(vinyl alcohol)-modified poly(methyl methacrylate) particles for solid-stabilized oil-in-water emulsions
Takashi Yamazaki, Kojiro Suzuki, Yusei Kobayashi, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 697, pp. 134433-134433
Closed Access | Times Cited: 2
Page 1 - Next Page

Scroll to top