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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction pathways and purification strategies towards carminic acid as natural-based food colorant: A comprehensive review
Dante Ferreyra-Suarez, Leonardo Paredes-Vargas, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science (2023) Vol. 323, pp. 103052-103052
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Mangiferin: A comprehensive review on its extraction, purification and uses in food systems
Roberto Castro‐Muñoz, R. Cabezas, Maksymilian Plata-Gryl
Advances in Colloid and Interface Science (2024) Vol. 329, pp. 103188-103188
Closed Access | Times Cited: 32
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 19
A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 5
Supramolecular cyclodextrin deep eutectic solvent-strengthened chitosan eutectogel as a novel percutaneous delivery system of resveratrol for anti-psoriasis
Bin Li, Xiaojuan Li, Shuying Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140156-140156
Closed Access | Times Cited: 2
UV/blue-light-blocking polylactide films derived from bio-sources for food packaging application
Pengfei Li, Yun Huang, Lidan Lan, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141751-141751
Closed Access | Times Cited: 2
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
Zhepeng Zhang, Ruiyun Zhou, Lijing Ke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104771-104771
Closed Access | Times Cited: 12
A review on fungal-based biopesticides and biofertilizers production
Dante Ferreyra-Suarez, Octavio García-Depraect, Roberto Castro‐Muñoz
Ecotoxicology and Environmental Safety (2024) Vol. 283, pp. 116945-116945
Open Access | Times Cited: 9
Zein-based nanoparticulate systems: a journey through fabrication, targeting strategies and biomedical applications
Shyam Sudhakar Gomte, Rushikesh Sanjay Shewale, Mayur Kedarnath Vidhate, et al.
Journal of Biomaterials Science Polymer Edition (2025), pp. 1-48
Closed Access | Times Cited: 1
Harnessing Banana Peel Waste: Development of Starch‐Based Bioplastics for Green Packaging
Anil K. Seth, S. Hariharan, Rajvardhan Jaideva
Starch - Stärke (2025)
Open Access | Times Cited: 1
Microalgae as an innovative active ingredient for edible films and coatings for food applications
Marianne Ayumi Shirai, Tahís Regina Baú, Juliano Zanela, et al.
Algal Research (2025), pp. 103959-103959
Closed Access | Times Cited: 1
Deep eutectic solvents in food contaminants detection: Characteristics, interaction mechanism and application advances from extracting to other roles
Peiyi Wang, Changhong Liu
Food Chemistry (2025) Vol. 476, pp. 143521-143521
Closed Access | Times Cited: 1
Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review
Yuan Wang, Chunmin Ma, Yang Yang, et al.
Food Research International (2024) Vol. 195, pp. 114991-114991
Closed Access | Times Cited: 7
Nanofiltration-Assisted Concentration Processes of Phenolic Fractions and Carotenoids from Natural Food Matrices
Roberto Castro‐Muñoz
Separations (2024) Vol. 11, Iss. 2, pp. 64-64
Open Access | Times Cited: 5
Biopolymer sporopollenin reinforced pectin/PVA composite films for sustainable packaging application
Diksha Lingait, Lalit Kumar Sethy, Anupama Kumar
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101711-101711
Closed Access | Times Cited: 4
Development of a sodium hyaluronate-enriched therapeutic formulation with stevia glycoside and mogroside V for the comprehensive management of diabetes and its complications
Pengyu Lei, Hou‐Yong Yu, Tao Jiang, et al.
International Journal of Biological Macromolecules (2025) Vol. 293, pp. 139487-139487
Closed Access
Therapeutic perspectives of Mangifera indica L. peel extract: phytochemical profile, antimicrobial, anticancer, and antiviral efficacy
Jehan S. Albrahim, Esmail M. El‐Fakharany, Hamada El‐Gendi, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Edible films and coatings, its chemical crosslinking, starch-protein interaction and application in food system: A systematic review
Sonal Aggarwal, Deepika Kathuria, Narpinder Singh
International Journal of Biological Macromolecules (2025), pp. 141726-141726
Closed Access
Up-to-date strategies and perspectives towards the extraction and purification of ginkgolides from Ginkgo biloba: A comprehensive review
Roberto Castro‐Muñoz
Separation and Purification Technology (2025), pp. 132384-132384
Closed Access
A systematic review of traditional and eco-friendly methods for extracting bioactive compounds from the C. aurantium L. plant.
Parham Joolaei Ahranjani, Zahra Esfandiari, Hamid Rashidi Nodeh
Journal of Food Composition and Analysis (2025), pp. 107472-107472
Closed Access
Experimental and in silico approaches to identify a sustainable source of bioplastics from seaweeds
Babu Sarangam, Dhamodharan Prabhu, Rathinam Raja, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Exploring the medicinal potential of Lantana camara: a comprehensive review of phytochemicals and therapeutic application
Shiwa Chaubey, Nisheeth Rastogi, Manjoosha Srivastava
Phytochemistry Reviews (2025)
Closed Access
Enhancing bioavailability and functionality of plant peptides and proteins: A review of novel strategies for food and pharmaceutical applications
Salumu Masuwa Shadrack, Yezhi Wang, Shichao Mi, et al.
Food Chemistry (2025), pp. 144440-144440
Closed Access
Dynamic changes in physiochemical, structural, and flavor characteristics of ginger-juice milk curd
Haifeng Pan, Wenna Bao, Yi Chen, et al.
Journal of Zhejiang University SCIENCE B (2025) Vol. 26, Iss. 4, pp. 393-404
Closed Access
Are Food Additives Utilized Judiciously? Novel Insights into Health Risks, Benefits, and Ethical Boundaries
博 山下, Muhammad Rezza Zainal Abidin, Jun Xian Wong, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Transforming insects into a conventional food source using biotechnological processes
Yuri Matheus Silva Amaral, Ruann Janser Soares de Castro
Biocatalysis and Agricultural Biotechnology (2025), pp. 103598-103598
Closed Access
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