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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation of mint essential oil: Techniques and applications
Sara Hedayati, Mohammad Tarahi, Rezvan Azizi, et al.
Advances in Colloid and Interface Science (2023) Vol. 321, pp. 103023-103023
Closed Access | Times Cited: 19

Showing 19 citing articles:

Peppermint and menthol: a review on their biochemistry, pharmacological activities, clinical applications, and safety considerations
Asma Kazemi, Aida Iraji, Niusha Esmaealzadeh, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 18
Recent developments in the encapsulation of lavender essential oil
Sara Hedayati, Mohammad Tarahi, Aida Iraji, et al.
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103229-103229
Closed Access | Times Cited: 11
Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (Lavandula spp.) Essential Oil
Sara Hedayati, Mohammad Tarahi, Arghavan Madani, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 100-100
Open Access
Antibacterial mechanisms of diacetyl on Listeria monocytogenes and its application in Inner Mongolian cheese preservation via gelatin-based edible films
Haiying Cui, Yangyang Chen, Tariq Aziz, et al.
Food Control (2024), pp. 110920-110920
Closed Access | Times Cited: 5
Interactions between rice starch and flavor components and their impact on flavor
XinYue Hu, Yongchun Huang, Xiangyi Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133397-133397
Closed Access | Times Cited: 2
Study of the Reinforcing Effect and Antibacterial Activity of Edible Films Based on a Mixture of Chitosan/Cassava Starch Filled with Bentonite Particles with Intercalated Ginger Essential Oil
David Castro, Aleksandr Podshivalov, A. A. Ponomareva, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2531-2531
Open Access | Times Cited: 2
Mint (Mentha spp.) essential oil extraction: from conventional to emerging technologies
Sara Hedayati, Mohammad Tarahi, Vahid Baeghbali, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 2
Fabrication and characterization of Zanthoxylum schinifolium essential oil Pickering emulsion stabilized by bacterial cellulose nanofibrils/whey protein isolate complexes and fortified with cinnamaldehyde
Dan Wang, Lin Liu, Hongrui Chen, et al.
LWT (2024), pp. 116829-116829
Open Access | Times Cited: 2
Active constituents, encapsulation technology, bioactivities and applications in food industry by essential oils of Litsea cubeba (Lour) Pers: a review
Chuyi Wang, Qianmin Tu, Z G Ye, et al.
Trends in Food Science & Technology (2024), pp. 104728-104728
Closed Access | Times Cited: 1
A versatile multilayer liquid–liquid encapsulation technique
Utsab Banerjee, Sirshendu Misra, Sushanta K. Mitra
Journal of Colloid and Interface Science (2024) Vol. 679, pp. 1266-1276
Open Access | Times Cited: 1
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
Inhibitory activities of essential oils from Syzygium aromaticum inhibition of Echinochloa crus-galli
Xianzhi Ni, Haodong Bai, Jincai Han, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0304863-e0304863
Open Access
Integrated self-assembly and cross-linking technology engineered photodynamic antimicrobial film for efficient preservation of perishable foods
Yifan Pan, Liang Zhang, Bangfeng Fu, et al.
Food Chemistry (2024) Vol. 460, pp. 140543-140543
Closed Access
The effects of kiwifruit consumption on anthropometric and cardiometabolic indices in adults: A systematic review and meta‐analysis
Pedram Pam, Mohammad Goudarzi, Shirin Ghotboddin Mohammadi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7017-7032
Open Access
Scented solutions: Harnessing lavender essential oil liposomes for enhanced plywood performance
Yu Liu, Aichen Zhao, Yuanyuan Zheng, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101826-101826
Closed Access
Deep Eutectic Solvents for Essential-Oil Delivery and Bacterial-Infected Wound Healing
Yaping Liu, Di Wang, Yaoyao Lai, et al.
Langmuir (2024) Vol. 40, Iss. 45, pp. 23766-23779
Closed Access
Phytochemical-mediated efferocytosis and autophagy in inflammation control
Asma Vafadar, Amir Tajbakhsh, Fatemeh Hosseinpour-Soleimani, et al.
Cell Death Discovery (2024) Vol. 10, Iss. 1
Open Access
Nanoparticle-based flavonoid therapeutics: Pioneering biomedical applications in antioxidants, cancer treatment, cardiovascular health, neuroprotection, and cosmeceuticals
Hadeer M. Morsy, Mohamed Y. Zaky, Nour Y. S. Yassin, et al.
International Journal of Pharmaceutics (2024), pp. 125135-125135
Closed Access
NOVEL MATERIALS WITH MICROENCAPSULATED ESSENTIAL OILS, POTENTIAL APPLICATIONS FOR SKIN CELLULAR REGENERATION DRESSINGS
Roxana Gheorghiţă, Roxana Filip, Anderi Lobiuc
International Multidisciplinary Scientific GeoConference SGEM ... (2023) Vol. 23, pp. 483-489
Closed Access
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