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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
Chuye Ji, Yixiang Wang
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102970-102970
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Pickering multiphase materials using plant‐based cellulosic micro/nanoparticles
Wei Liu, Bo Pang, Meng Zhang, et al.
Aggregate (2024) Vol. 5, Iss. 2
Open Access | Times Cited: 31
Self‐Assembled Nanocarrier Delivery Systems for Bioactive Compounds
Yafei Zhang, Yuning Zhang, Rui Ding, et al.
Small (2024) Vol. 20, Iss. 26
Closed Access | Times Cited: 16
Shape-memory and self-healing properties of sustainable cellulosic nanofibers-based hybrid materials for novel applications
Muhammad Yasir Khalid, Zia Ullah Arif, Ans Al Rashid, et al.
Giant (2024) Vol. 19, pp. 100299-100299
Open Access | Times Cited: 15
Process design for acidic and alcohol based deep eutectic solvent pretreatment and high pressure homogenization of palm bunches for nanocellulose production
Janejira Sonyeam, Ratanaporn Chaipanya, Sudarat Suksomboon, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 13
Low gelatin concentration assisted cellulose nanocrystals stabilized high internal phase emulsion: The key role of interaction
Yuxi Wang, Yue Huang, Huameng Li, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122175-122175
Closed Access | Times Cited: 11
Composite hydrogels assembled from food-grade biopolymers: Fabrication, properties, and applications
David Julian McClements
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103278-103278
Closed Access | Times Cited: 11
Current progress in functionalization of cellulose nanofibers (CNFs) for active food packaging
Zonghong Lu, Hao Zhang, Martti Toivakka, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131490-131490
Closed Access | Times Cited: 10
An intelligent dual stimuli-responsive Pickering emulsion for highly efficiently producing waste frying oil-based biodiesel
Jialiang Guo, Qingqing Sun, Zhong-Qiu Liu, et al.
Journal of Cleaner Production (2024) Vol. 436, pp. 140638-140638
Closed Access | Times Cited: 8
Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films
Yiyi Cheng, Xuemei Cai, Xin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104643-104643
Closed Access | Times Cited: 7
Pickering emulsions by combining nanocellulose/nanochitin and silk fibroin: Silk fibroin as a stabilizer or an emulsifier
Ying Liu, Liang Liu, Xinxia Li, et al.
Industrial Crops and Products (2024) Vol. 211, pp. 118270-118270
Closed Access | Times Cited: 6
Advances of protein-based emulsion gels as fat analogues: Systematic classification, formation mechanism, and food application
Shaoyi Cen, S. Li, Zong Meng
Food Research International (2024) Vol. 191, pp. 114703-114703
Closed Access | Times Cited: 6
Study on the mechanism of polyphenols regulating the stability of pea isolate protein formed Pickering emulsion based on interfacial effects
Lulu Ma, Xiaofan Yang, Jiaying Huo, et al.
Food Chemistry (2024) Vol. 463, pp. 141423-141423
Closed Access | Times Cited: 6
Effect of TEMPO-oxidized bacterial cellulose nanofibers stabilized Pickering emulsion of cinnamon essential oil on structure and properties of gelatin composite films
Dongmei Li, En-Jie Li, Li Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130344-130344
Closed Access | Times Cited: 5
A novel emulsifier for Pickering emulsion composed of whey protein and OSA-pectin loaded with Monascus pigments
Chaoran Yang, Wei Yu, Boyan Gao, et al.
International Journal of Biological Macromolecules (2025), pp. 139490-139490
Closed Access
PDMS-in-water emulsions stabilized by cellulose/chitin/starch nanoparticles for fabrication of oil adsorbents: A comparison study
Haojie Ma, Zheng Yang, Dingfeng Xu, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123229-123229
Closed Access
Plant proteins in structuring gelled emulsions for saturated fat substitutes: Challenges and opportunities
Matheus Dias de Carvalho, Ângelo Luiz Fazani Cavallieri, Ana Carla Kawazoe Sato
Food Research International (2025) Vol. 202, pp. 115753-115753
Closed Access
Recent Developments in Cellulose-Based Emulsion Systems for Food Applications: A Review
Haibin Yuan, Xianglong Wei, Chen Chen, et al.
Food Hydrocolloids (2025), pp. 111089-111089
Closed Access
Cellulose-based delivery systems for bioactive ingredients: A review
Yanan Xu, Jiarui Guo, Zihao Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140072-140072
Closed Access
Bifunctional performance of cellulose nanofibers grafted with polyhexamethylene guanidine in Pickering emulsion: Antibacterial activity and interfacial stability
Tianzhong Yuan, Junyi Wu, Hanrong Luo, et al.
International Journal of Biological Macromolecules (2025) Vol. 301, pp. 140384-140384
Closed Access
A Bio‐Redox Dynamic Pickering Emulsion from Nature to Nature
Chenhao Song, Zhiwu Chen, Xiaodong Lian, et al.
Small (2025)
Open Access
Oil-in-water Pickering emulsions with Buriti vegetable oil stabilized with cellulose nanofibrils: Preparation, stability and antimicrobial properties
Greiciele S. Ferreira, Daniel José da Silva, Eder Ramin, et al.
International Journal of Biological Macromolecules (2025), pp. 140233-140233
Closed Access
Pickering Emulsions Stabilized by a Naturally Derived One-Dimensional All-In-One Hybrid Nanostructure
Yikai Feng, Chen Li, Haoran Jin, et al.
Langmuir (2025)
Open Access
Research progress on improving dispersion stability of nanocellulose in different media: A review
Chen Yang, Yanbo Liu, Gaigai Duan, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140967-140967
Closed Access
The properties of pickering emulsions stabilized by bacterial cellulose nanofibrils and its retarding effect on lipid digestion
Pengrui Wu, Zhihong Song, Jiangtao Yu, et al.
International Journal of Biological Macromolecules (2025), pp. 141335-141335
Closed Access
Sustainable and green design of beeswax-based Pickering emulsion coating for food packaging
Sining Huang, Jiayi Lv, Xue Liu, et al.
Journal of Cleaner Production (2025) Vol. 495, pp. 145096-145096
Closed Access
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