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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Wanli Zhang, Parya Ezati, Ajahar Khan, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102965-102965
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications
Weria Weisany, Shima Yousefi, Solmaz Pourbarghi Soufiani, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103116-103116
Closed Access | Times Cited: 13
Chitosan/gelatin-based multifunctional films integrated with sulfur-functionalized chitin for active packaging applications
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109537-109537
Closed Access | Times Cited: 27
Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds
Nadjet Djihad, Fadloun Oukil Naima, Sílvia Petronilho, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109830-109830
Open Access | Times Cited: 9
Carboxymethyl cellulose/gelatin film incorporated with eggplant peel waste-derived carbon dots for active fruit packaging applications
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132715-132715
Closed Access | Times Cited: 9
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
Properties of an active film based on chitosan/silk fibroin loaded with an essential oil microemulsion and its application in preservation of strawberries
Xiaoxiao Chen, Xiao Hu, Jian‐Hua Zhang
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101270-101270
Closed Access | Times Cited: 8
Antimicrobial Hydroxyethyl-Cellulose-Based Composite Films with Zinc Oxide and Mesoporous Silica Loaded with Cinnamon Essential Oil
Ludmila Motelică, Anton Ficai, Gabriela Petrișor, et al.
Pharmaceutics (2024) Vol. 16, Iss. 9, pp. 1225-1225
Open Access | Times Cited: 8
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
Encapsulation of essential oil in cyclodextrin: An exploration of rational design, molecular interactions, and activity assessment
Liangshan Ming, Zijian Xiao, Ziyun Nie, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120611-120611
Open Access
Fabrication of cinnamon essential oil nanoemulsions with high antibacterial activities via microfluidization
Zheng Xing, Yaoyao Xu, Xiao Feng, et al.
Food Chemistry (2024) Vol. 456, pp. 139969-139969
Closed Access | Times Cited: 5
Research progress of freezing processes and devices for fresh meat products
Wangjun Cheng, Qiang Gao, Yaoning Sun, et al.
International Journal of Refrigeration (2024) Vol. 161, pp. 71-82
Closed Access | Times Cited: 3
Encapsulation Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater
Lei Song, Juan Francisco García Martín, Qing‐An Zhang
Foods (2024) Vol. 13, Iss. 3, pp. 437-437
Open Access | Times Cited: 2
Preparation and Investigation of Sustained-Release Nanocapsules Containing Cumin Essential Oil for Their Bacteriostatic Properties
Mingcheng Zhang, Mingyang Li, Danyang Zhang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 947-947
Open Access | Times Cited: 2
Fabrication of biopolymer stabilized microcapsules for enhancing physicochemical stability, antioxidant and antimicrobial properties of cinnamon essential oil
Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132336-132336
Closed Access | Times Cited: 2
Critical Review of Food Colloidal Delivery System for Bioactive Compounds: Physical Characterization and Application
Bijie Wang, Jiayi LvYe, Shaoming Yang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2596-2596
Open Access | Times Cited: 2
Food-grade silica-loaded gallic acid nanocomposites: Synthesis and mechanism for enhancing water-based biological activity
Huizhen Feng, Long Jiao, Xiaoye Zhang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101207-101207
Open Access | Times Cited: 1
Preparation and Biological Activity Studies of Octenyl Succinic Anhydride Starch-Based Emulsions Containing Natural Essential Oils and Their Components
Vesta Navikaitė-Šnipaitienė, Kamile Spirikavice, Jūratė Šiugždaitė, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4050-4050
Open Access | Times Cited: 1
Evaluation of the postharvest quality of Agaricus bisporus packed using PVA/SG-based active packaging film containing tea tree essential oil
Yirong Wang, Yifan Wang, Kaiyue Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4820-4831
Closed Access | Times Cited: 1
Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries
Yue Zhu, Teng Chen, Zejing Meng, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110935-110935
Closed Access | Times Cited: 1
White-light driven sterilization based on chlorine-doped cuprous oxide for antibacterial food packaging
Jing Zhang, Mengna Wang, Yuqian Lu, et al.
Chemical Engineering Journal (2024), pp. 156867-156867
Closed Access | Times Cited: 1
Preparation and Characterization of a Novel Green Cinnamon Essential Oil Nanoemulsion and its Effectiveness on Shelf-Life Extension of Strawberry
Yue Zhu, Zejing Meng, Teng Chen, et al.
(2024)
Closed Access
Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils
Laiba Asghar, Amna Sahar, Muhammad Issa Khan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1796-1796
Open Access
Star anise essential oil nano-emulsion: preparation, characterization, and performance research
Zhiwu Huang, Qiang Peng, Xiaomin Luo, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Basil essential oil-incorporated bacterial nanocellulose foam: Fabrication, characterization, and application in extending ground beef shelf life
Anita Lotfi Javid, Hadi Almasi, Rahim Molaei, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101453-101453
Open Access
Liposome-fluidic method for aroma masking of cinnamon essential oil in beverage
Atefeh Farahmand, Seyedeh Fatemeh Mousavi, Bahareh Emadzadeh, et al.
Journal of Polymers and the Environment (2024)
Closed Access
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