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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant protein-based emulsions for the delivery of bioactive compounds
Aslı Can Karaça, Elham Assadpour, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2023) Vol. 316, pp. 102918-102918
Closed Access | Times Cited: 19

Showing 19 citing articles:

Enhancing bioavailability of soy protein isolate (SPI) nanoparticles through limited enzymatic hydrolysis: Modulating structural properties for improved digestion and absorption
Ling Chen, Yuan Lv, Fang Zhong
Food Hydrocolloids (2023) Vol. 147, pp. 109397-109397
Closed Access | Times Cited: 22
Advances of protein-based emulsion gels as fat analogues: Systematic classification, formation mechanism, and food application
Shaoyi Cen, S. Li, Zong Meng
Food Research International (2024) Vol. 191, pp. 114703-114703
Closed Access | Times Cited: 6
Transglutaminase modifies peony seed protein isolate stabilized oil-in-water emulsions: Preparation, characterization and application as β-carotene delivery system
Si-Yang An, Meng Zhang, Zhenhua Feng, et al.
Food and Bioproducts Processing (2025)
Closed Access
Double emulsion (W/O/W) added with hydro-ethanolic extract of Randia monantha stabilized with jackfruit leaf protein fraction: Optimization, characterization, and antifungal activity
Doane Santalucia Vilchis-Gómez, Montserrat Calderón‐Santoyo, Juan Arturo Ragazzo‐Sánchez
Journal of Dispersion Science and Technology (2025), pp. 1-14
Closed Access
Enhanced interfacial stabilization of the high internal phase emulsion using goose liver protein via ultrasonication fortified interfacial curcumin complexation
Yang‐Yang Hu, Yangying Sun, Xiaoqun Zeng, et al.
Food Research International (2025), pp. 115903-115903
Closed Access
High internal phase Pickering emulsions stabilized by Zein-hyaluronic acid conjugate particles and their application in active substances protection
Yijie Wang, Yue Sun, Yunze Tian, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122498-122498
Closed Access | Times Cited: 3
Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria
Yinghui Li, Guanwen Liu, Ning Liao, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109523-109523
Closed Access | Times Cited: 11
Quercetin Encapsulation and Release Using Rapid Co2-Responsive Rosin-Based Surfactants in Pickering Emulsions
Hanwen Wang, Jiawei Wang, Hangyuan Zhang, et al.
(2024)
Closed Access | Times Cited: 1
Emulsification and stabilisation technologies used for the inclusion of lipophilic functional ingredients in food systems
Alejandra Henao-Ardila, María Ximena Quintanilla‐Carvajal, F.L. Moreno
Heliyon (2024) Vol. 10, Iss. 11, pp. e32150-e32150
Open Access | Times Cited: 1
Cyclodextrin-based metal-organic frameworks as microreactors: Purification and stabilization of food bioactive compounds in Confined Spaces
Meiqi Liang, Shanghua Xing, Fengyu Bai, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104588-104588
Closed Access | Times Cited: 1
Walnut protein isolate based emulsion as a promising delivery system enhanced lutein bioaccessibility
Liang Liu, Lin Shan Shi, Ching Yuan Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133608-133608
Closed Access | Times Cited: 1
Quercetin encapsulation and release using rapid CO2-responsive rosin-based surfactants in Pickering emulsions
Hanwen Wang, Jiawei Wang, Hangyuan Zhang, et al.
Food Chemistry (2024) Vol. 458, pp. 140528-140528
Closed Access | Times Cited: 1
Functional, structural, and rheological properties of the complexes containing sunflower petal extract with dairy and plant-based proteins
Somayeh Abbaschian, Mostafa Soltani
Food Chemistry (2024) Vol. 465, pp. 141948-141948
Closed Access | Times Cited: 1
Effects of the Combination of Protein in the Internal Aqueous Phase and Polyglycerol Polyricinoleate on the Stability of Water-In-Oil-In-Water Emulsions Co-Encapsulating Crocin and Quercetin
Wei Fan, Yan Shi, Yueming Hu, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 131-131
Open Access | Times Cited: 4
Recent advances in the plant protein-polyphenol interactions for the stabilization of emulsions
Aslı Can Karaça, Chen Tan, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2024) Vol. 335, pp. 103339-103339
Closed Access
Characterization and functional properties of walnut protein fibrils for enhanced bioaccessibility of CoQ10 and ALA
Xiaoyu He, Li Zhang, Min-Jie Cao, et al.
International Journal of Biological Macromolecules (2024), pp. 138171-138171
Closed Access
Accessible and Effective Nanomedicines: Self‐Assembly Products From Chinese Herbal Medicines (CHMs)
Ya‐Lei Wang, Yan Mu, Yali Zhang, et al.
Advanced Functional Materials (2024)
Closed Access
Enhancing (−)-epigallocatechin gallate thermal stability in emulsified oil droplets: Designing a thermal insulation interface for O/W emulsion
Zhenfeng Xie, Yi Wu
Journal of Food Engineering (2024) Vol. 375, pp. 112065-112065
Closed Access
Editorial: Protein nanoparticles: characterization and pharmaceutical application
Agnese Gagliardi, Juan M. Irache, Donato Cosco
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 1
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