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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cross-linked biopolymeric films by citric acid for food packaging and preservation
Wanli Zhang, Swarup Roy, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2023) Vol. 314, pp. 102886-102886
Closed Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Recent progress in PBAT-based films and food packaging applications: A mini-review
Swarup Roy, Tabli Ghosh, Wanli Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137822-137822
Closed Access | Times Cited: 60
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 58
Functionalized pectin/alginate food packaging films based on metal-phenol networks
Jinman He, Siyuan Yang, Gülden Gökşen, et al.
Food Bioscience (2024) Vol. 58, pp. 103635-103635
Closed Access | Times Cited: 24
Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, et al.
Food Control (2024) Vol. 160, pp. 110359-110359
Closed Access | Times Cited: 22
A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film
Hao Deng, Jiaqi Su, Wanli Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132926-132926
Closed Access | Times Cited: 18
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging
Wanli Zhang, Maryam Azizi‐Lalabadi, Shima Jafarzadeh, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121266-121266
Closed Access | Times Cited: 31
Maillard-reaction (glycation) of biopolymeric packaging films; principles, mechanisms, food applications
Wanli Zhang, Maryam Azizi‐Lalabadi, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 523-538
Closed Access | Times Cited: 29
Food-protecting films based on soy protein isolate and natural deep eutectic solvents: Antimicrobial and antioxidant properties
Pablo A. Mercadal, Matías L. Picchio, Agustín González
Food Hydrocolloids (2023) Vol. 147, pp. 109414-109414
Closed Access | Times Cited: 27
New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review
Swarup Roy, Parya Ezati, Ajahar Khan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8464-8479
Closed Access | Times Cited: 25
Natural food preservation with ginger essential oil: Biological properties and delivery systems
Jinman He, Milad Hadidi, Siyuan Yang, et al.
Food Research International (2023) Vol. 173, pp. 113221-113221
Closed Access | Times Cited: 23
The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
Yiqin Zhang, Qi Kong, Ben Niu, et al.
Food Chemistry (2024) Vol. 447, pp. 138952-138952
Closed Access | Times Cited: 15
Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
Swarup Roy, Bhawna Malik, Rekha Chawla, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134658-134658
Closed Access | Times Cited: 14
Multi-strategy dynamic cross-linking to prepare EGCG-loaded multifunctional Pickering emulsion/α-cyclodextrin/konjac glucomannan composite films for ultra-durable preservation of perishable fruits
Hongcai Li, Weiteng Tan, Mengxin Hou, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122205-122205
Closed Access | Times Cited: 12
Microencapsulation of fish oil with brewer’s spent grain proteins: Effect of citric acid and emulsion pH
Toktam Farjami, Wilhelm R. Glomm, Peter P. Molesworth, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109745-109745
Closed Access | Times Cited: 9
Recent functionality developments of carboxymethyl chitosan as an active food packaging film material
Jiaqi Su, Wanli Zhang, Zahra Moradi, et al.
Food Chemistry (2024) Vol. 463, pp. 141356-141356
Closed Access | Times Cited: 8
Emission of Protonated Riboflavin Induced by Inhibition of Out-of-plane Vibration in a Rigid Polymer Network
Siyu Hou, Qin Yu, Xiaolan Cheng, et al.
The Journal of Physical Chemistry B (2025)
Closed Access | Times Cited: 1
Citric acid crosslinked soluble soybean polysaccharide films for active food packaging applications
Jie Liu, Yitong Dong, Xuejing Zheng, et al.
Food Chemistry (2023) Vol. 438, pp. 138009-138009
Closed Access | Times Cited: 19
Recent advance in modification strategies and applications of soy protein gel properties
Peijun Liang, Simin Chen, Xiang Fang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 17
Innovative application of laccase enzyme in food packaging
Mahmood Alizadeh Sani, Ruchir Priyadarshi, Wanli Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104623-104623
Closed Access | Times Cited: 7
Porous starch embedded with anthocyanins-CMC coating as bifunctional packaging with seafood freshness monitoring properties
Ana Isabel Quilez‐Molina, Danila Merino, Michel Dumon
Food Hydrocolloids (2024) Vol. 154, pp. 110114-110114
Open Access | Times Cited: 6
Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging
Jessica R. Westlake, Maisem Laabei, Yunhong Jiang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1680-1693
Open Access | Times Cited: 15
Citric acid cross-linked regenerated bacterial cellulose as biodegradable film for food packaging
Qingqing Yu, Luyu Yang, Shujun Wang, et al.
Cellulose (2023) Vol. 30, Iss. 16, pp. 10273-10284
Open Access | Times Cited: 13
New opportunities and advances in magnesium oxide (MgO) nanoparticles in biopolymeric food packaging films
Jun Yang, Xiaomei Wang, Mohammad Rizwan Khan, et al.
Sustainable materials and technologies (2024) Vol. 40, pp. e00976-e00976
Closed Access | Times Cited: 5
Chitosan Extracted from the Biomass of Tenebrio molitor Larvae as a Sustainable Packaging Film
Chacha Saidi Mwita, Riaz Muhammad, Ezekiel Edward Nettey-Oppong, et al.
Materials (2024) Vol. 17, Iss. 15, pp. 3670-3670
Open Access | Times Cited: 5
Development of polyvinyl alcohol/carboxymethylcellulose-based bio-packaging film with citric acid crosslinking and clove essential oil encapsulated chitosan nanoparticle pickering emulsion
Numporn Thungphotrakul, Paweena Prapainainar
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137223-137223
Closed Access | Times Cited: 5
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