OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel
Hashem Andishmand, Sodeif Azadmard‐Damirchi, Hamed Hamishekar, et al.
Advances in Colloid and Interface Science (2023) Vol. 311, pp. 102833-102833
Closed Access | Times Cited: 41
Hashem Andishmand, Sodeif Azadmard‐Damirchi, Hamed Hamishekar, et al.
Advances in Colloid and Interface Science (2023) Vol. 311, pp. 102833-102833
Closed Access | Times Cited: 41
Showing 1-25 of 41 citing articles:
Self‐Assembled Nanocarrier Delivery Systems for Bioactive Compounds
Yafei Zhang, Yuning Zhang, Rui Ding, et al.
Small (2024) Vol. 20, Iss. 26
Closed Access | Times Cited: 16
Yafei Zhang, Yuning Zhang, Rui Ding, et al.
Small (2024) Vol. 20, Iss. 26
Closed Access | Times Cited: 16
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
María Gabriela Kupervaser, Maria Victoria Traffano‐Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 36
María Gabriela Kupervaser, Maria Victoria Traffano‐Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 36
Encapsulation of mint essential oil: Techniques and applications
Sara Hedayati, Mohammad Tarahi, Rezvan Azizi, et al.
Advances in Colloid and Interface Science (2023) Vol. 321, pp. 103023-103023
Closed Access | Times Cited: 22
Sara Hedayati, Mohammad Tarahi, Rezvan Azizi, et al.
Advances in Colloid and Interface Science (2023) Vol. 321, pp. 103023-103023
Closed Access | Times Cited: 22
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 13
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 13
Recent advances in characterizing the physical and functional properties of active packaging films containing pomegranate peel
Aida Soleimanzadeh, Shabnam Mizani, Ghazal Mirzaei, et al.
Food Chemistry X (2024) Vol. 22, pp. 101416-101416
Open Access | Times Cited: 10
Aida Soleimanzadeh, Shabnam Mizani, Ghazal Mirzaei, et al.
Food Chemistry X (2024) Vol. 22, pp. 101416-101416
Open Access | Times Cited: 10
Pharmacodynamics, pharmacokinetics, and cell signaling pathways of pomegranate peel extract
Hashem Andishmand, Behzad Masoumi, Mohammad Yousefi, et al.
Phytochemistry Reviews (2025)
Closed Access | Times Cited: 1
Hashem Andishmand, Behzad Masoumi, Mohammad Yousefi, et al.
Phytochemistry Reviews (2025)
Closed Access | Times Cited: 1
Natural Antioxidants: Advancing Stability and Performance in Sustainable Biobased and Biodegradable Plastics
Norma Mallegni, Francesca Cicogna, Elisa Passaglia, et al.
Compounds (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access | Times Cited: 1
Norma Mallegni, Francesca Cicogna, Elisa Passaglia, et al.
Compounds (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access | Times Cited: 1
Designing and fabrication of colloidal nano-phytosomes with gamma-oryzanol and phosphatidylcholine for encapsulation and delivery of polyphenol-rich extract from pomegranate peel
Hashem Andishmand, Mohammad Yousefi, Nahideh Jafari, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128501-128501
Closed Access | Times Cited: 16
Hashem Andishmand, Mohammad Yousefi, Nahideh Jafari, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128501-128501
Closed Access | Times Cited: 16
Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction – A metabolomic approach
Diana Pinto, Anallely López‐Yerena, Rosa M. Lamuela‐Raventós, et al.
Food Chemistry (2023) Vol. 435, pp. 137581-137581
Open Access | Times Cited: 14
Diana Pinto, Anallely López‐Yerena, Rosa M. Lamuela‐Raventós, et al.
Food Chemistry (2023) Vol. 435, pp. 137581-137581
Open Access | Times Cited: 14
Resveratrol-loaded nanocarriers: Characteristics, sources, health effects, recent delivery systems, and their food and biomedical applications
Mohammadreza Rostami, Nima Beheshtizadeh, Elham Lak Mazaheri, et al.
Food Bioscience (2024) Vol. 61, pp. 104845-104845
Closed Access | Times Cited: 5
Mohammadreza Rostami, Nima Beheshtizadeh, Elham Lak Mazaheri, et al.
Food Bioscience (2024) Vol. 61, pp. 104845-104845
Closed Access | Times Cited: 5
Nanoparticles based on biopolymers improved antioxidant activity of phenolic compounds from jambolan (Syzygium cumini (L.) skeels)
Jéssica Anarellis Barbosa dos Santos, Cristiane Fernandes de Assis, Cícero Flávio Soares Aragão, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36973-e36973
Open Access | Times Cited: 4
Jéssica Anarellis Barbosa dos Santos, Cristiane Fernandes de Assis, Cícero Flávio Soares Aragão, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36973-e36973
Open Access | Times Cited: 4
Development and Characterization of Calcium Ion‐Enhanced Nanophytosomes Encapsulating Pomegranate Fruit Extract
Ramesh Sedighi, Ali Rafe, Gh. Rajabzadeh, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Ramesh Sedighi, Ali Rafe, Gh. Rajabzadeh, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Application of nano/micro-encapsulated bioactive compounds in 3D printed foods
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access
Combined metabolomic and transcriptomic analysis reveals potential astringent substances and the metabolic regulatory networks in plum (Prunus salicina)
Mingxin Huang, Xiaoyu Tang, Lijun Deng, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114049-114049
Open Access
Mingxin Huang, Xiaoyu Tang, Lijun Deng, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114049-114049
Open Access
Co-encapsulation of bioactive compounds in liposomal delivery systems for synergistic effects
Xinghui Shen, Linyang He, Yu Cui, et al.
Food Bioscience (2025), pp. 106306-106306
Closed Access
Xinghui Shen, Linyang He, Yu Cui, et al.
Food Bioscience (2025), pp. 106306-106306
Closed Access
Bioactivity and biomedical applications of pomegranate peel extract: a comprehensive review
Jinsong Du, H. Wang, Lingyun Zhong, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Jinsong Du, H. Wang, Lingyun Zhong, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Valuing agro-industrial waste in the development of sustainable food packaging based on the system of a circular bioeconomy: A review
Ana Caroline Ferreira Carvalho, Sabyasachi Ghosh, Tuany Gabriela Hoffmann, et al.
Cleaner Waste Systems (2025), pp. 100275-100275
Open Access
Ana Caroline Ferreira Carvalho, Sabyasachi Ghosh, Tuany Gabriela Hoffmann, et al.
Cleaner Waste Systems (2025), pp. 100275-100275
Open Access
Kappa-carrageenan based active nanocomposite films incorporated with nanohalloysite and niosome-encapsulated Lippia citriodora essential oil: Preparation and characterization
Ayda Saleh, Mirkhalil Pirouzifard, Mohammad Alizadeh khaledabad, et al.
Applied Food Research (2025), pp. 100885-100885
Open Access
Ayda Saleh, Mirkhalil Pirouzifard, Mohammad Alizadeh khaledabad, et al.
Applied Food Research (2025), pp. 100885-100885
Open Access
Development and Characterization of a High Internal Phase Pickering Emulsion Stabilized by Whey Protein-based Nanoparticles with Excellent Antioxidant Activity for 3D Printing
Yaoyao Ji, Yidan Sun, Yanjiao Chang, et al.
Journal of Dairy Science (2025)
Open Access
Yaoyao Ji, Yidan Sun, Yanjiao Chang, et al.
Journal of Dairy Science (2025)
Open Access
Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects
Amirhossein Abedini, Samira Dakhili, Sara Bazzaz, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 3686-3705
Open Access | Times Cited: 12
Amirhossein Abedini, Samira Dakhili, Sara Bazzaz, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 3686-3705
Open Access | Times Cited: 12
Effects of pomegranate (Punica granatum L.) peel on the growth performance and intestinal microbiota of broilers challenged with Escherichia coli
Ping Xu, Jie Wang, Pinpin Chen, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103304-103304
Open Access | Times Cited: 12
Ping Xu, Jie Wang, Pinpin Chen, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103304-103304
Open Access | Times Cited: 12
A Comprehensive Review on Niosomes as a Tool for Advanced Drug Delivery
Shivani Sharma, Akash Garg, Rutvi Agrawal, et al.
Pharmaceutical Nanotechnology (2023) Vol. 12, Iss. 3, pp. 206-228
Closed Access | Times Cited: 11
Shivani Sharma, Akash Garg, Rutvi Agrawal, et al.
Pharmaceutical Nanotechnology (2023) Vol. 12, Iss. 3, pp. 206-228
Closed Access | Times Cited: 11
Structural homeostasis and controlled release for anthocyanin in oral film via sulfated polysaccharides complexation
Yiwen Bao, Xi Yang, Jiaxin Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128473-128473
Closed Access | Times Cited: 11
Yiwen Bao, Xi Yang, Jiaxin Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128473-128473
Closed Access | Times Cited: 11
Microwave- and Ultrasonication-Based Intensified and Synergetic Approaches for Extraction of Bioactive Compounds from Pomegranate Peels: Parametric and Kinetic Studies
Neetu Singh, Dipesh S. Patle, Sushil Kumar
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 20, pp. 9214-9224
Closed Access | Times Cited: 4
Neetu Singh, Dipesh S. Patle, Sushil Kumar
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 20, pp. 9214-9224
Closed Access | Times Cited: 4
Integrating Microbiome Analysis, Metabolomics, Bioinformatics, and Histopathology to Elucidate the Protective Effects of Pomegranate Juice against Benzo-alpha-pyrene-Induced Colon Pathologies
Heba Attia, Shahira A. ElBanna, Rania Abdelmonem Khattab, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10691-10691
Open Access | Times Cited: 9
Heba Attia, Shahira A. ElBanna, Rania Abdelmonem Khattab, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10691-10691
Open Access | Times Cited: 9
