OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in cellulose microgels: Preparations and functionalized applications
Yang Yang, Lishan Sha, Han Zhao, et al.
Advances in Colloid and Interface Science (2022) Vol. 311, pp. 102815-102815
Closed Access | Times Cited: 23

Showing 23 citing articles:

Gel-Based Triboelectric Nanogenerators for Flexible Sensing: Principles, Properties, and Applications
Peng Lu, Xiaofang Liao, Xiaoyao Guo, et al.
Nano-Micro Letters (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 30

Smart antibacterial nanocellulose packaging film based on pH-stimulate responsive microcapsules synthesized by Pickering emulsion template
Min Wu, Xue Zhou, Caixia Wang, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121409-121409
Closed Access | Times Cited: 31

Applications, challenges and prospects of superabsorbent polymers based on cellulose derived from lignocellulosic biomass
Fatemeh Dodangeh, Hafezeh Nabipour, Sohrab Rohani, et al.
Bioresource Technology (2024) Vol. 408, pp. 131204-131204
Closed Access | Times Cited: 11

Nano‐Micron Combined Hydrogel Microspheres: Novel Answer for Minimal Invasive Biomedical Applications
Jiacheng Liu, Chengcheng Du, Hong Chen, et al.
Macromolecular Rapid Communications (2024) Vol. 45, Iss. 11
Closed Access | Times Cited: 10

Pickering emulsions: Microgels as alternative surfactants
Xin Guan, Hang Jiang, Jun Lin, et al.
Current Opinion in Colloid & Interface Science (2024) Vol. 73, pp. 101827-101827
Closed Access | Times Cited: 9

Construction and properties of bacterial cellulose/chitosan microgel films loaded with ε-polylysine and its application on Tilapia preservation
Xiaoli Liu, Xiaoqing Wang, Wenying Liao, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101433-101433
Closed Access | Times Cited: 1

A review of the strategies used to produce different networks in cellulose-based hydrogels
Bianca Ramos Estevam, Isadora Dias Perez, Ângela Maria Moraes, et al.
Materials Today Chemistry (2023) Vol. 34, pp. 101803-101803
Closed Access | Times Cited: 17

Microgels from egg white as novel stabilizers of Pickering emulsion
Buwei Liu, Jindi Wang, Shuaifan Qin, et al.
Journal of Food Engineering (2024) Vol. 372, pp. 112009-112009
Closed Access | Times Cited: 6

Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles
Feng Cai, Zhengyin Duan, YU De-hai, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101439-101439
Closed Access

Organic solvent free and ambient-pressure-dried cellulose foams based on double-network microgel toughening mechanism
Han Zhao, Yiqi Chen, XU Jia-Yue, et al.
Chemical Engineering Journal (2025), pp. 160195-160195
Closed Access

Polyethyleneimine modified cellulose nanofiber microgel for rapid and efficient Cr(VI) removal
Xiao Dan Sun, Hanxing Yang, Zhangxin Duan, et al.
Cellulose (2025)
Closed Access

Porous hydrogel micropressure sensors enabled by nanocellulose microgel stabilized high internal phase pickering emulsion templates
Yang Yang, Meng Zhang, Zhaoping Song, et al.
Journal of Colloid and Interface Science (2025), pp. 137393-137393
Closed Access

Classes/types of polymers used in oral delivery (natural, semisynthetic, synthetic), their chemical structure and general functionalities
Deepanjan Datta, Viola Colaco, Sony Priyanka Bandi, et al.
Elsevier eBooks (2024), pp. 263-333
Closed Access | Times Cited: 3

Cellulose enhanced highly sensitive and durable dual-network ionogel sensor for human motion monitoring
Ailing Xu, Qingning Xia, Yunjie Ju, et al.
Chemical Engineering Journal (2024) Vol. 499, pp. 156608-156608
Closed Access | Times Cited: 3

Interfacial assembly of nanocellulose microgels enhances thermal insulation of Pickering foam
Yang Yang, Yuxin Chen, Yan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136796-136796
Closed Access | Times Cited: 3

Hydrogel‐Based Systems in Neuro‐Vascularized Bone Regeneration: A Promising Therapeutic Strategy
X Li, Ya Cui, Xiaoya He, et al.
Macromolecular Bioscience (2024) Vol. 24, Iss. 5
Closed Access | Times Cited: 2

Folic Acid Conjugated Sodium Alginate based Redox Responsive Smart Functional Microgels As A Potential Targeted Anticancer Drug Carrier
Moumita Shee, Sovan Lal Banerjee, Ankita Dey, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 102, pp. 106372-106372
Closed Access | Times Cited: 1

Confined growth of ultrasmall monodisperse gold nanoparticles in amino functionalized cellulose beads as effective catalysts for 4-nitrophenol reduction
Wei-Ya Niu, Renliang Lyu, Xiaogang Luo
International Journal of Biological Macromolecules (2024), pp. 138519-138519
Closed Access | Times Cited: 1

Supramolecular microgel from cellulose and gelatin via host–guest interaction: Formation and sustained release application
Kexin Hao, Shuo Yu, Ying Xue, et al.
European Polymer Journal (2024), pp. 113690-113690
Closed Access

Transforming Sand into Arable Substrate Using Biobased Microgels to Improve Land Productivity
Sherwin Lumogdang Escayo, Evan Angelo Quimada Mondarte, Lifei Xi, et al.
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 10, pp. 5833-5843
Closed Access

Microgel delivery systems of functional substances for precision nutrition
Shanshan Tie
Advances in food and nutrition research (2024), pp. 147-171
Closed Access

Combining heat treatment and conjugation between guarana extract and pea protein isolate to produce O/W emulsions loaded with vitamin D3
Marluci Palazzolli da Silva-Padilha, Fernando Divino Oliveira Júnior, Cristhian Rafael Lopes Francisco, et al.
Food Research International (2024) Vol. 197, pp. 115150-115150
Closed Access

Page 1

Scroll to top