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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review
Qingzhuo Gu, Yan Yin, Xiaojia Yan, et al.
Advances in Colloid and Interface Science (2022) Vol. 309, pp. 102781-102781
Closed Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Irritable bowel syndrome: Epidemiology, overlap disorders, pathophysiology and treatment
Kai-Yue Huang, Fengyun Wang, Mi Lv, et al.
World Journal of Gastroenterology (2023) Vol. 29, Iss. 26, pp. 4120-4135
Open Access | Times Cited: 48
Intestinal Delivery of Probiotics: Materials, Strategies, and Applications
Chengcheng Li, Zi‐Xi Wang, Huining Xiao, et al.
Advanced Materials (2024) Vol. 36, Iss. 32
Closed Access | Times Cited: 20
Nano-encapsulation of probiotics: Need and critical considerations to design new non-dairy probiotic products
Jenny Arratia-Quijada, Karla Nuño, Víctor Ruiz Santoyo, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106192-106192
Open Access | Times Cited: 16
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access | Times Cited: 4
A comprehensive review of protein‐based carriers with simple structures for the co‐encapsulation of bioactive agents
Hao Cheng, Wanwen Chen, Jiang Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2017-2042
Closed Access | Times Cited: 31
Advances in polysaccharides for probiotic delivery: Properties, methods, and applications
Qianqian Lin, Yanxue Si, Fengshan Zhou, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121414-121414
Closed Access | Times Cited: 29
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 26
Protection and delivery of probiotics by degraded fucoidan-chitosan nanogel-based W1/O/W2 double emulsion incorporated in self-assembled hydrogel particles
Biyang Zhu, Siyu Guo, Peter C.K. Cheung, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109999-109999
Closed Access | Times Cited: 11
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 10
Macroencapsulated bacteria for in vivo sensing and therapeutics
Yidan Lyu, Hao Huang, Yuyan Su, et al.
Matter (2024) Vol. 7, Iss. 4, pp. 1440-1465
Closed Access | Times Cited: 9
Hydrocolloid application in yogurt: Progress, challenges and future trends
Jianwei Zang, Pin-Jian Xiao, Yuqin Chen, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110069-110069
Closed Access | Times Cited: 9
Biotransformation characteristics of urate-lowering probiotic fermented apple juice and potential regulatory mechanisms for ameliorating hyperuricemia via mediating gut microbiota and metabolic pathways
Hongcai Li, Ning Shen, Jiani Ren, et al.
Food Chemistry (2024) Vol. 460, pp. 140462-140462
Closed Access | Times Cited: 8
Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification
Rui Sun, Zhongyi Lv, Ying Wang, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122572-122572
Closed Access | Times Cited: 8
The potential of nanoencapsulated probiotics in the modulation of the gut microbiome
Ramendra Pati Pandey, Ruby Dhiman, Chung-Ming Chang
Nanomedicine (2025), pp. 1-4
Open Access | Times Cited: 1
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese
Vita D’Amico, Michele Cavaliere, Marianna Ivone, et al.
Pharmaceutics (2025) Vol. 17, Iss. 2, pp. 185-185
Open Access | Times Cited: 1
Probiotics: health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access | Times Cited: 1
Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability
Zhikun Yang, Mingrui Li, Yanxiao Li, et al.
Food Chemistry (2023) Vol. 423, pp. 136300-136300
Closed Access | Times Cited: 21
Fabrication of carboxymethyl chitosan films for cheese packaging containing gliadin-carboxymethyl chitosan nanoparticles co-encapsulating natamycin and theaflavins
Meihan Fang, Jialu Wang, Sheng Fang, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125685-125685
Closed Access | Times Cited: 21
Novel gellan gum-based probiotic film with enhanced biological activity and probiotic viability: Application for fresh-cut apples and potatoes
Zhikun Yang, Chuang Li, Tao Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124128-124128
Open Access | Times Cited: 19
Synbiotic formulations with microbial biofilm, animal derived (casein, collagen, chitosan) and plant derived (starch, cellulose, alginate) prebiotic polymers: A review
Juhi Chauhan, Rakesh Kumar Sharma
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125873-125873
Closed Access | Times Cited: 19
Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity
Hongxia Gao, Youfa Xie, Ziling Li, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109908-109908
Closed Access | Times Cited: 7
Single-cell encapsulation systems for probiotic delivery: Armor probiotics
Runan Zhao, Ting Yu, Jiaheng Li, et al.
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103270-103270
Closed Access | Times Cited: 7
Meta-analyses indicate that dietary probiotics significantly improve growth, immune response, and disease resistance in tilapia
Abdulwakil Olawale Saba, Ina Salwany Md Yasin, Mohammad Noor Amal Azmai
Aquaculture International (2024) Vol. 32, Iss. 4, pp. 4841-4867
Closed Access | Times Cited: 6
Oral delivery of probiotics using single‐cell encapsulation
Jiaqi Han, David Julian McClements, Xuebo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 6
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