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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Targeted delivery and controlled released of essential oils using nanoencapsulation: A review
Weria Weisany, Shima Yousefi, Nawroz Abdul-razzak Tahir, et al.
Advances in Colloid and Interface Science (2022) Vol. 303, pp. 102655-102655
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Recent progressions in biomedical and pharmaceutical applications of chitosan nanoparticles: A comprehensive review
Eman M. Khalaf, Noor Adil Abood, Raghad Z. Atta, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123354-123354
Closed Access | Times Cited: 87
Controlled Drug Release from Nanoengineered Polysaccharides
Ilker S. Bayer
Pharmaceutics (2023) Vol. 15, Iss. 5, pp. 1364-1364
Open Access | Times Cited: 52
Recent progress in micro and nano-encapsulation techniques for environmental applications: A review
Sefeera Sadik Ayyaril, Abdallah Shanableh, Sourjya Bhattacharjee, et al.
Results in Engineering (2023) Vol. 18, pp. 101094-101094
Open Access | Times Cited: 42
Chitosan nanocarriers containing essential oils as a green strategy to improve the functional properties of chitosan: A review
Yadong Yang, Mortaza Aghbashlo, Vijai Kumar Gupta, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123954-123954
Closed Access | Times Cited: 38
Microencapsulation for Pharmaceutical Applications: A Review
Cuie Yan, Sang-Ryoung Kim
ACS Applied Bio Materials (2024) Vol. 7, Iss. 2, pp. 692-710
Closed Access | Times Cited: 17
Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications
Weria Weisany, Shima Yousefi, Solmaz Pourbarghi Soufiani, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103116-103116
Closed Access | Times Cited: 13
Coacervation as a Novel Method of Microencapsulation of Essential Oils—A Review
Alicja Napiórkowska, Marcin Andrzej Kurek
Molecules (2022) Vol. 27, Iss. 16, pp. 5142-5142
Open Access | Times Cited: 46
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Wanli Zhang, Parya Ezati, Ajahar Khan, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102965-102965
Closed Access | Times Cited: 31
Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications
M.M. Jeevani Osadee Wijekoon, Kaiser Mahmood, Fazilah Ariffin, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124539-124539
Closed Access | Times Cited: 26
Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112482-112482
Closed Access | Times Cited: 23
Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation
Jun Yang, Gülden Gökşen, Wanli Zhang
Food Control (2023) Vol. 154, pp. 110003-110003
Closed Access | Times Cited: 21
Ultrasonic Synergy High-Speed Shear Improved the Antioxidant and Storage Stability of Clove Essential Oil Nanoemulsion
Hao Zhang, Xiufang Xia
(2025)
Closed Access
Divergent roles of functional foods on anthropometric indices and gut microbiota in overweight and obese individuals: Insilico approaches and multi-omics insights
Oladayo Emmanuel Apalowo, Isaac Duah Boateng
Trends in Food Science & Technology (2025), pp. 104876-104876
Open Access
Polydispersity and Composition Stability in a Long-Term Follow-Up of Palmarosa (Cymbopogon Martini) and Tea Tree (Melaleuca Alternifolia) O/W Nanoemulsions for Antibacterial Use
Erick Sánchez-Gaitán, Vianney González‐López, Francisco Delgado
Colloids and Interfaces (2025) Vol. 9, Iss. 1, pp. 5-5
Open Access
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access
Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation
Diner Mori-Mestanza, Iraida Valqui-Rojas, Aline Camila Caetano, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 348-348
Open Access
Lipid Nanoparticles Carrying Essential Oils for Multiple Applications as Antimicrobials
Elenice Francisco da Silva, Fernanda Aparecida Longato dos Santos, Henrique Machado Pires, et al.
Pharmaceutics (2025) Vol. 17, Iss. 2, pp. 178-178
Open Access
Assessment of Rheological Properties and Stability of Coriander Nanoemulsions in Aloe vera Gel
Narges Sharifat, Mohammad Amin Mehrnia, Hassan Barzegar, et al.
Applied Food Research (2025), pp. 100749-100749
Open Access
Encapsulation of mint essential oil: Techniques and applications
Sara Hedayati, Mohammad Tarahi, Rezvan Azizi, et al.
Advances in Colloid and Interface Science (2023) Vol. 321, pp. 103023-103023
Closed Access | Times Cited: 19
Microbiome-liver crosstalk: A multihit therapeutic target for liver disease
Jorum Kirundi, Sheida Moghadamrad, Camilla Urbaniak
World Journal of Gastroenterology (2023) Vol. 29, Iss. 11, pp. 1651-1668
Open Access | Times Cited: 15
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom
Marzieh Moosavi‐Nasab, Bahram Behroozi, Hadi Hashemi Gahruie, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 175-187
Open Access | Times Cited: 15
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 14
Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition
Siqi Li, Jun Yan, Junhao Yang, et al.
Food Research International (2024) Vol. 185, pp. 114277-114277
Closed Access | Times Cited: 5
Optimization of Ziziphora clinopodioides L. essential oil nanoencapsulation in chitosan nanocomplex by response surface methodology
Masoud Kazeminia, Hassan Gandomi, Mohammad Kazem Koohi, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131114-131114
Closed Access | Times Cited: 4
Nanostructured materials in food science: Current progress and future prospects
Mehul Chudasama, Jyotirmoy Goyary
Next Materials (2024) Vol. 5, pp. 100206-100206
Open Access | Times Cited: 4
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