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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films
Mahmood Alizadeh Sani, Mohammad Maleki, Hadi Eghbaljoo–Gharehgheshlaghi, et al.
Advances in Colloid and Interface Science (2021) Vol. 300, pp. 102593-102593
Closed Access | Times Cited: 115

Showing 1-25 of 115 citing articles:

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Italo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 125
Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films
Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, et al.
Food Chemistry (2022) Vol. 405, pp. 134964-134964
Closed Access | Times Cited: 111
Photocatalytic Antimicrobials: Principles, Design Strategies, and Applications
Bei Ran, Lei Ran, Zuokai Wang, et al.
Chemical Reviews (2023) Vol. 123, Iss. 22, pp. 12371-12430
Closed Access | Times Cited: 98
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
Milad Tavassoli, Arezou Khezerlou, Sneh Punia Bangar, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 171-187
Closed Access | Times Cited: 59
Betalains as promising natural colorants in smart/active food packaging
Reza Abedi‐Firoozjah, Ehsan Parandi, Mahshid Heydari, et al.
Food Chemistry (2023) Vol. 424, pp. 136408-136408
Closed Access | Times Cited: 44
Metal-Based Nanoparticles in Food Packaging and Coating Technologies: A Review
Jerry O. Adeyemi, Olaniyi Amos Fawole
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1092-1092
Open Access | Times Cited: 43
Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, David Julian McClements
Advances in Colloid and Interface Science (2024) Vol. 327, pp. 103153-103153
Closed Access | Times Cited: 23
Nanotechnology in food packaging materials: role and application of nanoparticles
Maria del Rosario Herrera-Rivera, Sandra P. Torres-Arellanes, Carlos I. Cortés-Martínez, et al.
RSC Advances (2024) Vol. 14, Iss. 30, pp. 21832-21858
Open Access | Times Cited: 19
PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry
Reza Abedi‐Firoozjah, Negar Chabook, Omid Rostami, et al.
Polymer Testing (2022) Vol. 118, pp. 107903-107903
Open Access | Times Cited: 54
Diverse biotechnological applications of multifunctional titanium dioxide nanoparticles: An up‐to‐date review
Rabia Javed, Noor ul Ain, Ayesha Gul, et al.
IET Nanobiotechnology (2022) Vol. 16, Iss. 5, pp. 171-189
Open Access | Times Cited: 53
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar, et al.
Advances in Colloid and Interface Science (2022) Vol. 310, pp. 102806-102806
Closed Access | Times Cited: 47
Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100962-100962
Closed Access | Times Cited: 42
Bionanocomposite Active Packaging Material Based on Soy Protein Isolate/Persian Gum/Silver Nanoparticles; Fabrication and Characteristics
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Colloids and Interfaces (2022) Vol. 6, Iss. 4, pp. 57-57
Open Access | Times Cited: 39
Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic and antimicrobial properties
Iraj Karimi Sani, Mohammad Alizadeh
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100912-100912
Closed Access | Times Cited: 37
Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization
Mahmood Alizadeh Sani, Arasb Dabbagh Moghaddam, Gholamreza Jahed Khaniki, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2488-2504
Closed Access | Times Cited: 34
Nano-scale innovations in packaging: Properties, types, and applications of nanomaterials for the future
Ansar Anjum, Rajni Garg, Mohd Kashif, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100560-100560
Open Access | Times Cited: 30
Fabrication and characterization of hybrid eco-friendly high methoxyl pectin/gelatin/TiO2/curcumin (PGTC) nanocomposite biofilms for salmon fillet packaging
Andy Candra, Hsieh‐Chih Tsai, Indah Revita Saragi, et al.
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123423-123423
Closed Access | Times Cited: 29
Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging
Reza Atef Yekta, Reza Abedi‐Firoozjah, Shamimeh Azimi Salim, et al.
Cellulose (2023) Vol. 30, Iss. 16, pp. 9925-9953
Closed Access | Times Cited: 29
Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 28
Halochromic (pH-Responsive) Indicators Based on Natural Anthocyanins for Monitoring Fish Freshness/Spoilage
Arezou Khezerlou, Mahmood Alizadeh Sani, Milad Tavassoli, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 4, pp. 143-143
Open Access | Times Cited: 26
Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application
Liming Zhang, Dawei Yu, Yulu Gu, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109667-109667
Closed Access | Times Cited: 26
Overview of the Cast Polyolefin Film Extrusion Technology for Multi-Layer Packaging Applications
Damian Dziadowiec, Danuta Matykiewicz, Marek Szostak, et al.
Materials (2023) Vol. 16, Iss. 3, pp. 1071-1071
Open Access | Times Cited: 25
Microporous chitosan/polyvinyl alcohol based active packaging materials with integrated gas-transmission, radiation-cooling, anti-microbial, and ultraviolet shielding features
Jiang Huie, Zhao Suqiu, Ju Haiyan, et al.
Chemical Engineering Journal (2023) Vol. 473, pp. 145432-145432
Closed Access | Times Cited: 21
Multifunctional coatings for mitigating bacterial fouling and contamination
Minchen Mu, Xunhao Wang, T. Matthew Taylor, et al.
Colloids and Interface Science Communications (2023) Vol. 55, pp. 100717-100717
Open Access | Times Cited: 20
A review on antimicrobial nano-based edible packaging: Sustainable applications and emerging trends in food industry
Swati Sumit Rout, Kalandi Charan Pradhan
Food Control (2024) Vol. 163, pp. 110470-110470
Closed Access | Times Cited: 11
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