OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of volatile compounds in liquid media: Fragrances, flavors, and essential oils in commercial formulations
Marianna Mamusa, Claudio Resta, Constantina Sofroniou, et al.
Advances in Colloid and Interface Science (2021) Vol. 298, pp. 102544-102544
Closed Access | Times Cited: 71
Marianna Mamusa, Claudio Resta, Constantina Sofroniou, et al.
Advances in Colloid and Interface Science (2021) Vol. 298, pp. 102544-102544
Closed Access | Times Cited: 71
Showing 1-25 of 71 citing articles:
Essential Oils and Their Individual Components in Cosmetic Products
Eduardo Guzmán, Alejandro Lucía
Cosmetics (2021) Vol. 8, Iss. 4, pp. 114-114
Open Access | Times Cited: 139
Eduardo Guzmán, Alejandro Lucía
Cosmetics (2021) Vol. 8, Iss. 4, pp. 114-114
Open Access | Times Cited: 139
Current Challenges in Microcapsule Designs and Microencapsulation Processes: A Review
Benjamin T. Lobel, Daniele Baiocco, Mohammed Al‐Sharabi, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 31, pp. 40326-40355
Open Access | Times Cited: 25
Benjamin T. Lobel, Daniele Baiocco, Mohammed Al‐Sharabi, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 31, pp. 40326-40355
Open Access | Times Cited: 25
Propolis: Encapsulation and application in the food and pharmaceutical industries
Loleny Tavares, Slim Smaoui, Paulo S. Lima, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 169-180
Closed Access | Times Cited: 38
Loleny Tavares, Slim Smaoui, Paulo S. Lima, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 169-180
Closed Access | Times Cited: 38
Microencapsulation as a Route for Obtaining Encapsulated Flavors and Fragrances
Agnieszka Kłosowska, Agata Wawrzyńczak, Agnieszka Feliczak‐Guzik
Cosmetics (2023) Vol. 10, Iss. 1, pp. 26-26
Open Access | Times Cited: 28
Agnieszka Kłosowska, Agata Wawrzyńczak, Agnieszka Feliczak‐Guzik
Cosmetics (2023) Vol. 10, Iss. 1, pp. 26-26
Open Access | Times Cited: 28
Encapsulation of Fragrances in Micro‐ and Nano‐Capsules, Polymeric Micelles, and Polymersomes
Sam Russell, Nico Bruns
Macromolecular Rapid Communications (2023) Vol. 44, Iss. 16
Open Access | Times Cited: 17
Sam Russell, Nico Bruns
Macromolecular Rapid Communications (2023) Vol. 44, Iss. 16
Open Access | Times Cited: 17
Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Hanae Meziane, Linda Zraibi, Reem Albusayr, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 7
Hanae Meziane, Linda Zraibi, Reem Albusayr, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 7
Integrated supercritical fluid extraction of essential oils
Kheibar Dashtian, Mahdie Kamalabadi, Arash Ghoorchian, et al.
Journal of Chromatography A (2024) Vol. 1733, pp. 465240-465240
Closed Access | Times Cited: 7
Kheibar Dashtian, Mahdie Kamalabadi, Arash Ghoorchian, et al.
Journal of Chromatography A (2024) Vol. 1733, pp. 465240-465240
Closed Access | Times Cited: 7
Spray drying encapsulation of essential oils: Insights on various factors affecting the physicochemical properties of the microcapsules
Shirish K. Phanse, Sudeshna Chandra
Flavour and Fragrance Journal (2024) Vol. 39, Iss. 2, pp. 93-115
Closed Access | Times Cited: 6
Shirish K. Phanse, Sudeshna Chandra
Flavour and Fragrance Journal (2024) Vol. 39, Iss. 2, pp. 93-115
Closed Access | Times Cited: 6
Analysis of the remediation competence of Aspergillus flavus biomass in wastewater of the dyeing industry: An in-vitro study
N. Prabhu, Amal Sabour, Sumathy Rengarajan, et al.
Environmental Research (2024) Vol. 252, pp. 118705-118705
Closed Access | Times Cited: 6
N. Prabhu, Amal Sabour, Sumathy Rengarajan, et al.
Environmental Research (2024) Vol. 252, pp. 118705-118705
Closed Access | Times Cited: 6
Rheological and structural trends on encapsulation of bioactive compounds of essential oils: A global systematic review of recent research
Loleny Tavares, Caciano Pelayo Zapata Noreña, Hélio L. Barros, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107628-107628
Closed Access | Times Cited: 27
Loleny Tavares, Caciano Pelayo Zapata Noreña, Hélio L. Barros, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107628-107628
Closed Access | Times Cited: 27
Self-Assembly of Soluplus in Aqueous Solutions: Characterization and Prospectives on Perfume Encapsulation
Constantina Sofroniou, Michele Baglioni, Marianna Mamusa, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 12, pp. 14791-14804
Open Access | Times Cited: 27
Constantina Sofroniou, Michele Baglioni, Marianna Mamusa, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 12, pp. 14791-14804
Open Access | Times Cited: 27
A Comprehensive Review of Essential Oil–Nanotechnology Synergy for Advanced Dermocosmetic Delivery
Redouane Achagar, Zouhair Ait‐Touchente, Rafika El Ati, et al.
Cosmetics (2024) Vol. 11, Iss. 2, pp. 48-48
Open Access | Times Cited: 5
Redouane Achagar, Zouhair Ait‐Touchente, Rafika El Ati, et al.
Cosmetics (2024) Vol. 11, Iss. 2, pp. 48-48
Open Access | Times Cited: 5
Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition
Siqi Li, Jun Yan, Junhao Yang, et al.
Food Research International (2024) Vol. 185, pp. 114277-114277
Closed Access | Times Cited: 5
Siqi Li, Jun Yan, Junhao Yang, et al.
Food Research International (2024) Vol. 185, pp. 114277-114277
Closed Access | Times Cited: 5
Ultrasonic Synergy High-Speed Shear Improved the Antioxidant and Storage Stability of Clove Essential Oil Nanoemulsion
Hao Zhang, Xiufang Xia
(2025)
Closed Access
Hao Zhang, Xiufang Xia
(2025)
Closed Access
Lipophilic Bioactive Compounds Nano-Micro Encapsulation via Coaxial Electrohydrodynamic Atomization: A Review
Elnaz Z. Fallahasghari, Ioannis S. Chronakis, Ana Célia da Silva Mendes
Food Hydrocolloids for Health (2025), pp. 100202-100202
Open Access
Elnaz Z. Fallahasghari, Ioannis S. Chronakis, Ana Célia da Silva Mendes
Food Hydrocolloids for Health (2025), pp. 100202-100202
Open Access
Modified natural mineral with a biogenic compound to control microbial growth in waterborne paint
Leyanet Barberia Roque, Guillermo P. López, Erasmo Gámez‐Espinosa, et al.
Applied Clay Science (2025) Vol. 269, pp. 107758-107758
Closed Access
Leyanet Barberia Roque, Guillermo P. López, Erasmo Gámez‐Espinosa, et al.
Applied Clay Science (2025) Vol. 269, pp. 107758-107758
Closed Access
Rational Desalting Strategy Enables Controllable Fabrication of Oil-loaded Polysaccharide Coacervate Particles
Mingwei Wang, Zilong Zhong, Qinyu Zhang, et al.
Food Hydrocolloids (2025), pp. 111271-111271
Closed Access
Mingwei Wang, Zilong Zhong, Qinyu Zhang, et al.
Food Hydrocolloids (2025), pp. 111271-111271
Closed Access
Regulatory frameworks for fragrance safety in cosmetics: a global overview
Priyanka S. Rana, Diksha Pathania, Prakriti Gaur, et al.
Toxicological Research (2025)
Closed Access
Priyanka S. Rana, Diksha Pathania, Prakriti Gaur, et al.
Toxicological Research (2025)
Closed Access
Metal‐Phenolic Networks Enable Biomimetic Antioxidant Interfaces Through Nanocellulose Engineering
S. K. Park, Bokgi Seo, Seul‐Gi Kim, et al.
Small (2025)
Open Access
S. K. Park, Bokgi Seo, Seul‐Gi Kim, et al.
Small (2025)
Open Access
Application of encapsulated flavors in food products; opportunities and challenges
Somayeh Ghandehari-Alavijeh, Aslı Can Karaça, Safoura Akbari‐Alavijeh, et al.
Food Chemistry (2023) Vol. 436, pp. 137743-137743
Closed Access | Times Cited: 12
Somayeh Ghandehari-Alavijeh, Aslı Can Karaça, Safoura Akbari‐Alavijeh, et al.
Food Chemistry (2023) Vol. 436, pp. 137743-137743
Closed Access | Times Cited: 12
Ultrasonic synergy high-speed shear improved the antioxidant and storage stability of clove essential oil nanoemulsion
Hao Zhang, Xiufang Xia
Food Bioscience (2025), pp. 106286-106286
Closed Access
Hao Zhang, Xiufang Xia
Food Bioscience (2025), pp. 106286-106286
Closed Access
Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches
Zhigang Tai, Minjie Zheng, Ye Yang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Zhigang Tai, Minjie Zheng, Ye Yang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
A review on plant-derived nanomaterials: an effective and innovative insect-resistant strategy for alternate pesticide development
Kamalanathan Pouthika, Gunabalan Madhumitha
International Journal of Environmental Science and Technology (2023) Vol. 21, Iss. 2, pp. 2239-2262
Open Access | Times Cited: 9
Kamalanathan Pouthika, Gunabalan Madhumitha
International Journal of Environmental Science and Technology (2023) Vol. 21, Iss. 2, pp. 2239-2262
Open Access | Times Cited: 9
Microplastic label in microencapsulation field – Consequence of shell material selection
Marta J. Woźniak-Budych, Katarzyna Staszak, Karolina Wieszczycka, et al.
Journal of Hazardous Materials (2023) Vol. 465, pp. 133000-133000
Closed Access | Times Cited: 9
Marta J. Woźniak-Budych, Katarzyna Staszak, Karolina Wieszczycka, et al.
Journal of Hazardous Materials (2023) Vol. 465, pp. 133000-133000
Closed Access | Times Cited: 9
Milk protein based encapsulation of probiotics and other food material: comprehensive review
Atka Afzal, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 245-262
Open Access | Times Cited: 3
Atka Afzal, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 245-262
Open Access | Times Cited: 3
