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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
Shima Jafarzadeh, Abdorreza Mohammadi Nafchi, Ali Salehabadi, et al.
Advances in Colloid and Interface Science (2021) Vol. 291, pp. 102405-102405
Closed Access | Times Cited: 281

Showing 1-25 of 281 citing articles:

Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
Milad Hadidi, Shima Jafarzadeh, Mehrdad Forough, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 154-173
Closed Access | Times Cited: 193
Application of Gelatin in Food Packaging: A Review
Ya‐Nan Lu, Qijun Luo, Yuchan Chu, et al.
Polymers (2022) Vol. 14, Iss. 3, pp. 436-436
Open Access | Times Cited: 156
Recent advances in extraction, modification, and application of chitosan in packaging industry
Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Fazilah Ariffin, et al.
Carbohydrate Polymers (2021) Vol. 277, pp. 118876-118876
Closed Access | Times Cited: 155
Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
Shima Jafarzadeh, Ali Salehabadi, Abdorreza Mohammadi Nafchi, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 218-231
Closed Access | Times Cited: 135
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Sameh A. Korma, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 132
Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit
Parya Ezati, Jong‐Whan Rhim, Rahim Molaei, et al.
Postharvest Biology and Technology (2022) Vol. 186, pp. 111845-111845
Closed Access | Times Cited: 127
Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films
Mahmood Alizadeh Sani, Mohammad Maleki, Hadi Eghbaljoo–Gharehgheshlaghi, et al.
Advances in Colloid and Interface Science (2021) Vol. 300, pp. 102593-102593
Closed Access | Times Cited: 120
Chitosan-based nanocomposites as coatings and packaging materials for the postharvest improvement of agricultural product: A review
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, et al.
Carbohydrate Polymers (2023) Vol. 309, pp. 120666-120666
Closed Access | Times Cited: 117
Application of Edible Coating in Extension of Fruit Shelf Life: Review
Thanh Tung Pham, Lien Le Phuong Nguyen, Dam Sao, et al.
AgriEngineering (2023) Vol. 5, Iss. 1, pp. 520-536
Open Access | Times Cited: 101
Nanotechnology for sustainable agro-food systems: The need and role of nanoparticles in protecting plants and improving crop productivity
Geetika Guleria, Shweta Thakur, Mamta Shandilya, et al.
Plant Physiology and Biochemistry (2022) Vol. 194, pp. 533-549
Closed Access | Times Cited: 86
Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review
Mayushi Malshika Jayakody, Mihiri Priyanwadha Gunathilake Vanniarachchy, Isuru Wijesekara
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1195-1227
Closed Access | Times Cited: 72
Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications
Arshied Manzoor, Basharat Yousuf, Junaid Ahmad Pandith, et al.
Food Bioscience (2023) Vol. 53, pp. 102717-102717
Closed Access | Times Cited: 66
Recent advances in edible coating of food products and its legislations: A review
Krishna Priya, Nirmal Thirunavookarasu, D. V. Chidanand
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100623-100623
Open Access | Times Cited: 66
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 65
Green synthesis of nanomaterials for smart biopolymer packaging: challenges and outlooks
Shima Jafarzadeh, Majid Nooshkam, Masoumeh Zargar, et al.
Journal of nanostructure in chemistry (2023) Vol. 14, Iss. 2, pp. 113-136
Open Access | Times Cited: 64
A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns
Anam Matloob, Hudda Ayub, Muhammad Mohsin, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 28932-28944
Open Access | Times Cited: 61
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 59
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
Xu He, Yijing Pu, Luyao Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 842-881
Closed Access | Times Cited: 53
Recent advances in biomolecule-based films and coatings for active and smart food packaging applications
Wenqi Yin, Chao Qiu, Hangyan Ji, et al.
Food Bioscience (2023) Vol. 52, pp. 102378-102378
Closed Access | Times Cited: 53
Interactions of Metal‐Based Engineered Nanoparticles with Plants: An Overview of the State of Current Knowledge, Research Progress, and Prospects
Abdul Wahab, Asma Munir, Muhammad Hamzah Saleem, et al.
Journal of Plant Growth Regulation (2023) Vol. 42, Iss. 9, pp. 5396-5416
Closed Access | Times Cited: 46
Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review
Yumeng Wu, Haonan Wu, Liandong Hu
Food Biophysics (2023) Vol. 19, Iss. 1, pp. 29-45
Closed Access | Times Cited: 39
Unlocking sustainable solutions: Nanocellulose innovations for enhancing the shelf life of fruits and vegetables – A comprehensive review
P. Senthilkumar, Gayathri Devi Selvaraju, Rajendran K. Selvakesavan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129592-129592
Closed Access | Times Cited: 16
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review
Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133090-133090
Closed Access | Times Cited: 16
The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films
Hamid Babapour, Hossein Jalali, Abdorreza Mohammadi Nafchi
Food Science & Nutrition (2021) Vol. 9, Iss. 7, pp. 3893-3905
Open Access | Times Cited: 95
Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review
Amalia Carmen Miteluț, Elisabeta Elena Popa, M. Drăghici, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2821-2821
Open Access | Times Cited: 72
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