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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detection of food spoilage and adulteration by novel nanomaterial-based sensors
Zahra Mohammadi, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2020) Vol. 286, pp. 102297-102297
Closed Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

Recent Progress of Nanostructured Sensing Materials from 0D to 3D: Overview of Structure–Property‐Application Relationship for Gas Sensors
Tingting Zhou, Tong Zhang
Small Methods (2021) Vol. 5, Iss. 9
Closed Access | Times Cited: 239
Flexible sensing enabled agri-food cold chain quality control: A review of mechanism analysis, emerging applications, and system integration
Wentao Huang, Xuepei Wang, Jie Xia, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 189-204
Closed Access | Times Cited: 75
Material Breakthroughs in Smart Food Monitoring: Intelligent Packaging and On‐Site Testing Technologies for Spoilage and Contamination Detection
Shadman Khan, Jonathan K. Monteiro, Akansha Prasad, et al.
Advanced Materials (2023) Vol. 36, Iss. 1
Open Access | Times Cited: 54
Exploring blockchain and artificial intelligence in intelligent packaging to combat food fraud: A comprehensive review
Yadong Yang, Yating Du, Vijai Kumar Gupta, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101287-101287
Closed Access | Times Cited: 12
Intelligent Packaging for Real-Time Monitoring of Food-Quality: Current and Future Developments
Andrea Dodero, Andrea Escher, Simone Bertucci, et al.
Applied Sciences (2021) Vol. 11, Iss. 8, pp. 3532-3532
Open Access | Times Cited: 92
Paper-based microfluidic devices for food adulterants: Cost-effective technological monitoring systems
Rohitraj Ray, Anusha Prabhu, Dinesh Prasad, et al.
Food Chemistry (2022) Vol. 390, pp. 133173-133173
Open Access | Times Cited: 49
Intelligent biogenic amine-responsive fluorescent label for visual and real-time monitoring of seafood freshness
Yingnan Liu, Wanqi Jiang, Zan Yang, et al.
Food Chemistry (2022) Vol. 388, pp. 132963-132963
Closed Access | Times Cited: 39
Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review
Emilia Osmólska, Monika Stoma, A. Starek
Sensors (2022) Vol. 22, Iss. 24, pp. 9956-9956
Open Access | Times Cited: 36
Nanomaterial-based sensors for the detection of pathogens and microbial toxins in the food industry; a review on recent progress
Reza Abedi‐Firoozjah, Hadiseh Ebdali, Mahya Soltani, et al.
Coordination Chemistry Reviews (2023) Vol. 500, pp. 215545-215545
Closed Access | Times Cited: 29
Molecular engineering of fluorescence probe for real-time non-destructive visual screening of meat freshness
Huan Ye, Yingjun Ke, Wenlu Li, et al.
Analytica Chimica Acta (2023) Vol. 1254, pp. 341125-341125
Closed Access | Times Cited: 27
Nanomaterials in chemiresistive and potentiometric gas sensors for intelligent food packaging
Mohammad Nami, Mahtab Taheri, Imran A. Deen, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117664-117664
Open Access | Times Cited: 9
State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products
Reza Abedi‐Firoozjah, Mahmood Alizadeh Sani, Leila Zare, et al.
Advances in Colloid and Interface Science (2024) Vol. 328, pp. 103164-103164
Closed Access | Times Cited: 7
An agar hydrogel-CuNPs/N@CQDs dual-mode colorimetric/fluorescent indicator for non-destructive monitoring of banana ripening
Sepideh Lohrasbi Nejad, Hajar Shekarchizadeh
Food Chemistry (2025), pp. 143098-143098
Closed Access
Novel Applications of Carbon Dots (CDs) for Enhanced Preservation of Postharvest Fruit and Vegetables
Amrendra Kumar Chaudhary, Mohammed Wasim Siddiqui, Kirtiraj K. Gaikwad, et al.
Food Control (2025), pp. 111182-111182
Closed Access
Electronic nose based on hybrid free-standing nanofibrous mats for meat spoilage monitoring
Rafaela S. André, Murilo H.M. Facure, Luiza A. Mercante, et al.
Sensors and Actuators B Chemical (2021) Vol. 353, pp. 131114-131114
Closed Access | Times Cited: 52
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety
Melisa Lamri, Tanima Bhattacharya, Fatma Boukid, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2633-2633
Open Access | Times Cited: 48
Engineered nanomaterials‐based sensing systems for assessing the freshness of meat and aquatic products: A state‐of‐the‐art review
Xiaoyan Duan, Zhuoran Li, Lei Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 430-450
Closed Access | Times Cited: 32
Critical review and recent advances of 2D materials-Based gas sensors for food spoilage detection
Nirav Joshi, Gaurav Pransu, Carlos Adam Conte‐Júnior
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10536-10559
Closed Access | Times Cited: 31
Biomaterials Technology for AgroFood Resilience
Hui Sun, Yunteng Cao, Doyoon Kim, et al.
Advanced Functional Materials (2022) Vol. 32, Iss. 30
Open Access | Times Cited: 29
A non-porous Fe(II) complex for the colorimetric detection of hazardous gases and the monitoring of meat freshness
Li Sun, Aurelian Rotaru, Yann Garcia
Journal of Hazardous Materials (2022) Vol. 437, pp. 129364-129364
Closed Access | Times Cited: 28
Recent developments in DNA nanostructure-based biosensors for the detection of melamine adulteration in milk
Farzaneh Shalileh, Hossein Sabahi, Mohammad Golbashy, et al.
Microchemical Journal (2023) Vol. 195, pp. 109316-109316
Closed Access | Times Cited: 18
Review—Nanofibers: Empowering Electrochemical Sensors for Reliable Detection of Food and Environmental Toxins
Sakthivel Kogularasu, Yen‐Yi Lee, Guo‐Ping Chang‐Chien, et al.
Journal of The Electrochemical Society (2023) Vol. 170, Iss. 7, pp. 077514-077514
Closed Access | Times Cited: 16
Advances in intelligent detection, monitoring, and control for preserving the quality of fresh fruits and vegetables in the supply chain
Xiaolong Zhong, Min Zhang, Tiantian Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103350-103350
Closed Access | Times Cited: 16
Electrochemical sensors modified with iron oxide nanoparticles/nanocomposites for voltammetric detection of Pb (II) in water: A review
Joseph Jjagwe, Peter Wilberforce Olupot, Robinah Kulabako, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29743-e29743
Open Access | Times Cited: 5
Advances in meat spoilage detection: A review of methods involving 2D-based nanomaterials for detection of spoiled meat
Javaria Ashiq, Unzila Saeed, Zheng Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106295-106295
Closed Access | Times Cited: 5
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