OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial-loaded nanocarriers for food packaging applications
Akbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102140-102140
Closed Access | Times Cited: 255
Akbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102140-102140
Closed Access | Times Cited: 255
Showing 1-25 of 255 citing articles:
pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety
Mahmood Alizadeh Sani, Esmail Mohammadian, Jong-Whan Rhim, et al.
Trends in Food Science & Technology (2020) Vol. 105, pp. 93-144
Closed Access | Times Cited: 316
Mahmood Alizadeh Sani, Esmail Mohammadian, Jong-Whan Rhim, et al.
Trends in Food Science & Technology (2020) Vol. 105, pp. 93-144
Closed Access | Times Cited: 316
Carbon nanomaterials against pathogens; the antimicrobial activity of carbon nanotubes, graphene/graphene oxide, fullerenes, and their nanocomposites
Maryam Azizi‐Lalabadi, Hossein Hashemi, Jianguo Feng, et al.
Advances in Colloid and Interface Science (2020) Vol. 284, pp. 102250-102250
Closed Access | Times Cited: 313
Maryam Azizi‐Lalabadi, Hossein Hashemi, Jianguo Feng, et al.
Advances in Colloid and Interface Science (2020) Vol. 284, pp. 102250-102250
Closed Access | Times Cited: 313
Innovations in Smart Packaging Concepts for Food: An Extensive Review
Emanuela Drago, Roberta Campardelli, Margherita Pettinato, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1628-1628
Open Access | Times Cited: 243
Emanuela Drago, Roberta Campardelli, Margherita Pettinato, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1628-1628
Open Access | Times Cited: 243
Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review
Rekha Chawla, S. Sivakumar, Harsimran Kaur
Carbohydrate Polymer Technologies and Applications (2020) Vol. 2, pp. 100024-100024
Open Access | Times Cited: 243
Rekha Chawla, S. Sivakumar, Harsimran Kaur
Carbohydrate Polymer Technologies and Applications (2020) Vol. 2, pp. 100024-100024
Open Access | Times Cited: 243
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
Shima Jafarzadeh, Seid Mahdi Jafari, Ali Salehabadi, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 262-277
Closed Access | Times Cited: 234
Shima Jafarzadeh, Seid Mahdi Jafari, Ali Salehabadi, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 262-277
Closed Access | Times Cited: 234
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
Farhad Garavand, Ilaria Cacciotti, Nooshin Vahedikia, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1383-1416
Closed Access | Times Cited: 194
Farhad Garavand, Ilaria Cacciotti, Nooshin Vahedikia, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1383-1416
Closed Access | Times Cited: 194
Polysaccharide nanoparticles: from fabrication to applications
Alexander Plucinski, Zan Lyu, Bernhard V. K. J. Schmidt
Journal of Materials Chemistry B (2021) Vol. 9, Iss. 35, pp. 7030-7062
Open Access | Times Cited: 188
Alexander Plucinski, Zan Lyu, Bernhard V. K. J. Schmidt
Journal of Materials Chemistry B (2021) Vol. 9, Iss. 35, pp. 7030-7062
Open Access | Times Cited: 188
Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects
Sofia Agriopoulou, Eygenia Stamatelopoulou, Monika Sachadyn‐Król, et al.
Microorganisms (2020) Vol. 8, Iss. 6, pp. 952-952
Open Access | Times Cited: 166
Sofia Agriopoulou, Eygenia Stamatelopoulou, Monika Sachadyn‐Król, et al.
Microorganisms (2020) Vol. 8, Iss. 6, pp. 952-952
Open Access | Times Cited: 166
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
Abdur Rehman, Seid Mahdi Jafari, Rana Muhammad Aadil, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 106-121
Closed Access | Times Cited: 159
Abdur Rehman, Seid Mahdi Jafari, Rana Muhammad Aadil, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 106-121
Closed Access | Times Cited: 159
Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
Rana Delshadi, Akbar Bahrami, Abolfazl Golshan Tafti, et al.
Trends in Food Science & Technology (2020) Vol. 104, pp. 72-83
Closed Access | Times Cited: 158
Rana Delshadi, Akbar Bahrami, Abolfazl Golshan Tafti, et al.
Trends in Food Science & Technology (2020) Vol. 104, pp. 72-83
Closed Access | Times Cited: 158
Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations
Hadis Rostamabadi, Elham Assadpour, Hoda Shahiri Tabarestani, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 190-209
Closed Access | Times Cited: 148
Hadis Rostamabadi, Elham Assadpour, Hoda Shahiri Tabarestani, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 190-209
Closed Access | Times Cited: 148
Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials
Shima Jafarzadeh, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 16, pp. 2640-2658
Closed Access | Times Cited: 148
Shima Jafarzadeh, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 16, pp. 2640-2658
Closed Access | Times Cited: 148
Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
Shima Jafarzadeh, Ali Salehabadi, Abdorreza Mohammadi Nafchi, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 218-231
Closed Access | Times Cited: 135
Shima Jafarzadeh, Ali Salehabadi, Abdorreza Mohammadi Nafchi, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 218-231
Closed Access | Times Cited: 135
Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin
Swarup Roy, Jong‐Whan Rhim
Colloids and Surfaces B Biointerfaces (2021) Vol. 204, pp. 111830-111830
Closed Access | Times Cited: 133
Swarup Roy, Jong‐Whan Rhim
Colloids and Surfaces B Biointerfaces (2021) Vol. 204, pp. 111830-111830
Closed Access | Times Cited: 133
Protein-Based Films and Coatings for Food Industry Applications
Vlad Mihalca, Andreea Diana Kerezsi, Achim Weber, et al.
Polymers (2021) Vol. 13, Iss. 5, pp. 769-769
Open Access | Times Cited: 129
Vlad Mihalca, Andreea Diana Kerezsi, Achim Weber, et al.
Polymers (2021) Vol. 13, Iss. 5, pp. 769-769
Open Access | Times Cited: 129
Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112019-112019
Closed Access | Times Cited: 117
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112019-112019
Closed Access | Times Cited: 117
Development of nanoparticle-delivery systems for antiviral agents: A review
Rana Delshadi, Akbar Bahrami, David Julian McClements, et al.
Journal of Controlled Release (2021) Vol. 331, pp. 30-44
Open Access | Times Cited: 104
Rana Delshadi, Akbar Bahrami, David Julian McClements, et al.
Journal of Controlled Release (2021) Vol. 331, pp. 30-44
Open Access | Times Cited: 104
Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives
Mary R. Yan, Sally Hsieh, Norberto Ricacho
Processes (2022) Vol. 10, Iss. 4, pp. 747-747
Open Access | Times Cited: 96
Mary R. Yan, Sally Hsieh, Norberto Ricacho
Processes (2022) Vol. 10, Iss. 4, pp. 747-747
Open Access | Times Cited: 96
Recent developments in industrial applications of nanoemulsions
Yeşim Özoğul, Gokcem Tonyali Karsli, Mustafa Durmuş, et al.
Advances in Colloid and Interface Science (2022) Vol. 304, pp. 102685-102685
Closed Access | Times Cited: 94
Yeşim Özoğul, Gokcem Tonyali Karsli, Mustafa Durmuş, et al.
Advances in Colloid and Interface Science (2022) Vol. 304, pp. 102685-102685
Closed Access | Times Cited: 94
Antimicrobial Nanomaterials for Food Packaging
Vasanti Suvarna, Arya Nair, Rashmi Mallya, et al.
Antibiotics (2022) Vol. 11, Iss. 6, pp. 729-729
Open Access | Times Cited: 94
Vasanti Suvarna, Arya Nair, Rashmi Mallya, et al.
Antibiotics (2022) Vol. 11, Iss. 6, pp. 729-729
Open Access | Times Cited: 94
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 760-760
Open Access | Times Cited: 84
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 760-760
Open Access | Times Cited: 84
Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review
Ianne Kong, Pascal Degraeve, Liew Phing Pui
Foods (2022) Vol. 11, Iss. 4, pp. 555-555
Open Access | Times Cited: 81
Ianne Kong, Pascal Degraeve, Liew Phing Pui
Foods (2022) Vol. 11, Iss. 4, pp. 555-555
Open Access | Times Cited: 81
Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development
Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 143-159
Open Access | Times Cited: 74
Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 143-159
Open Access | Times Cited: 74
Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging
Shubham Sharma, Lilly Mulrey, Megan Byrne, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2337-2337
Open Access | Times Cited: 72
Shubham Sharma, Lilly Mulrey, Megan Byrne, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2337-2337
Open Access | Times Cited: 72
Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging
Ajahar Khan, Ruchir Priyadarshi, Tanima Bhattacharya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 2001-2015
Closed Access | Times Cited: 69
Ajahar Khan, Ruchir Priyadarshi, Tanima Bhattacharya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 2001-2015
Closed Access | Times Cited: 69
