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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lipid-based nano delivery of antimicrobials to control food-borne bacteria
Mohammad Yousefi, Ali Ehsani, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2019) Vol. 270, pp. 263-277
Closed Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 954-994
Open Access | Times Cited: 224
Available technologies on improving the stability of polyphenols in food processing
Hui Cao, Öznur Saroğlu, Ayşe Karadağ, et al.
Food Frontiers (2021) Vol. 2, Iss. 2, pp. 109-139
Open Access | Times Cited: 186
Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers
Safoura Akbari‐Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari
Food Hydrocolloids (2020) Vol. 105, pp. 105774-105774
Closed Access | Times Cited: 179
Dendrimers as efficient nanocarriers for the protection and delivery of bioactive phytochemicals
Mohammad Yousefi, Asghar Narmani, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102125-102125
Closed Access | Times Cited: 152
Antimicrobial Potential of Curcumin: Therapeutic Potential and Challenges to Clinical Applications
Yaseen Hussain, Waqas Alam, Hammad Ullah, et al.
Antibiotics (2022) Vol. 11, Iss. 3, pp. 322-322
Open Access | Times Cited: 152
Polymer- and lipid-based nanocarriers for ocular drug delivery: Current status and future perspectives
Haijie Han, Su Li, Mingyu Xu, et al.
Advanced Drug Delivery Reviews (2023) Vol. 196, pp. 114770-114770
Open Access | Times Cited: 140
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
Sareh Boostani, Seid Mahdi Jafari
Trends in Food Science & Technology (2021) Vol. 109, pp. 303-321
Closed Access | Times Cited: 129
Applications of chitosan-based carrier as an encapsulating agent in food industry
Gisoo Maleki, Ernst J. Woltering, M. R. Mozafari
Trends in Food Science & Technology (2022) Vol. 120, pp. 88-99
Closed Access | Times Cited: 113
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 760-760
Open Access | Times Cited: 87
Solid Lipid Nanoparticles (SLNs) and Nanostructured Lipid Carriers (NLCs) as Food-Grade Nanovehicles for Hydrophobic Nutraceuticals or Bioactives
Chuan‐He Tang, Huan-Le Chen, Jin-Ru Dong
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1726-1726
Open Access | Times Cited: 53
Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry
Akbar Bahrami, Rana Delshadi, Seid Mahdi Jafari, et al.
Trends in Food Science & Technology (2019) Vol. 94, pp. 20-31
Closed Access | Times Cited: 136
Anti‐microbial activity of curcumin nanoformulations: New trends and future perspectives
Simin Sharifi, Nazanin Fathi, Mohammad Yousef Memar, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 8, pp. 1926-1946
Closed Access | Times Cited: 132
Drug nanodelivery systems based on natural polysaccharides against different diseases
Abdur Rehman, Seid Mahdi Jafari, Qunyi Tong, et al.
Advances in Colloid and Interface Science (2020) Vol. 284, pp. 102251-102251
Closed Access | Times Cited: 107
Effect of chitosan coating on the properties of nanoliposomes loaded with flaxseed-peptide fractions: Stability during spray-drying
Khashayar Sarabandi, Seid Mahdi Jafari
Food Chemistry (2019) Vol. 310, pp. 125951-125951
Closed Access | Times Cited: 103
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review
Chiara Rossi, Clemencia Chaves‐López, Annalisa Serio, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 8, pp. 2172-2191
Closed Access | Times Cited: 96
Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging
Sajad Pirsa, Iraj Karimi Sani, Sanaz Sadat Mirtalebi
Food Packaging and Shelf Life (2021) Vol. 31, pp. 100789-100789
Closed Access | Times Cited: 87
Contributions of Glycolipid Biosurfactants and Glycolipid-Modified Materials to Antimicrobial Strategy: A Review
Qin Shu, Hanghang Lou, Tianyu Wei, et al.
Pharmaceutics (2021) Vol. 13, Iss. 2, pp. 227-227
Open Access | Times Cited: 85
Magnetic Field-Assisted Laser Ablation of Titanium Dioxide Nanoparticles in Water for Anti-Bacterial Applications
Hasan H. Bahjat, Raid A. Ismail, Ghassan M. Sulaiman, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2021) Vol. 31, Iss. 9, pp. 3649-3656
Open Access | Times Cited: 79
Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil
Fotini Plati, Adamantini Paraskevopoulou
Food and Bioprocess Technology (2022) Vol. 15, Iss. 5, pp. 949-977
Closed Access | Times Cited: 64
Exploring the potential of phytochemicals and nanomaterial: A boon to antimicrobial treatment
Homesh Yadav, Anand Mahalvar, Madhulika Pradhan, et al.
Medicine in Drug Discovery (2023) Vol. 17, pp. 100151-100151
Open Access | Times Cited: 31
Nanostructured Lipid Carriers for Improved Delivery of Therapeutics via the Oral Route
Alok Mahor, Prem Prakash Singh, Rishikesh Gupta, et al.
Journal of Nanotechnology (2023) Vol. 2023, pp. 1-35
Open Access | Times Cited: 22
Recent Advances in Nanomedicine for Ocular Fundus Neovascularization Disease Management
Yifan Zhou, Mingyu Xu, Wenyue Shen, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 17
Open Access | Times Cited: 10
Natural antimicrobials from fruits and plant extract for food packaging and preservation
Shubham Sharma, Kalpani Y. Perera, Amit K. Jaiswal, et al.
Elsevier eBooks (2024), pp. 133-152
Closed Access | Times Cited: 8
Nanotechnology in the manufacturing of sustainable food packaging: a review
Sabyasachi Ghosh, Rakesh Kumar Mandal, Ayan Mukherjee, et al.
Discover Nano (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Lipid-based carriers for food ingredients delivery
Lívia Alves Barroso, Cláudia Viegas, João Vieira, et al.
Journal of Food Engineering (2020) Vol. 295, pp. 110451-110451
Closed Access | Times Cited: 64
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