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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gum-based nanocarriers for the protection and delivery of food bioactive compounds
Afsaneh Taheri, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2019) Vol. 269, pp. 277-295
Closed Access | Times Cited: 179

Showing 1-25 of 179 citing articles:

Antimicrobial-loaded nanocarriers for food packaging applications
Akbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102140-102140
Closed Access | Times Cited: 262
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 954-994
Open Access | Times Cited: 224
Xanthan gum-derived materials for applications in environment and eco-friendly materials: A review
Mahmoud H. Abu Elella, Emad S. Goda, Mohamed A. Gab-Allah, et al.
Journal of environmental chemical engineering (2020) Vol. 9, Iss. 1, pp. 104702-104702
Closed Access | Times Cited: 201
Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers
Safoura Akbari‐Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari
Food Hydrocolloids (2020) Vol. 105, pp. 105774-105774
Closed Access | Times Cited: 179
Maillard conjugate-based delivery systems for the encapsulation, protection, and controlled release of nutraceuticals and food bioactive ingredients: A review
Majid Nooshkam, Mehdi Varidi
Food Hydrocolloids (2019) Vol. 100, pp. 105389-105389
Closed Access | Times Cited: 178
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
Abdur Rehman, Seid Mahdi Jafari, Rana Muhammad Aadil, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 106-121
Closed Access | Times Cited: 161
Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes
Mohammadreza Rostami, Mohammad Yousefi, Arezou Khezerlou, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105170-105170
Closed Access | Times Cited: 156
Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations
Hadis Rostamabadi, Elham Assadpour, Hoda Shahiri Tabarestani, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 190-209
Closed Access | Times Cited: 154
An Overview of Biopolymeric Electrospun Nanofibers Based on Polysaccharides for Wound Healing Management
Andreea-Teodora Iacob, Maria Drăgan, Oana-Maria Ionescu, et al.
Pharmaceutics (2020) Vol. 12, Iss. 10, pp. 983-983
Open Access | Times Cited: 150
Nanosystems for the Encapsulation of Natural Products: The Case of Chitosan Biopolymer as a Matrix
Anastasia Detsi, Eleni Kavetsou, Ioanna Kostopoulou, et al.
Pharmaceutics (2020) Vol. 12, Iss. 7, pp. 669-669
Open Access | Times Cited: 138
Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties
Xuhui Kan, Guijie Chen, Wangting Zhou, et al.
Food Research International (2021) Vol. 150, pp. 110740-110740
Closed Access | Times Cited: 125
Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112019-112019
Closed Access | Times Cited: 123
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
Katarzyna Samborska, Sareh Boostani, Mansoureh Geranpour, et al.
Trends in Food Science & Technology (2021) Vol. 108, pp. 297-325
Closed Access | Times Cited: 111
Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
David Julian McClements, Arun K. Das, Pubali Dhar, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 106
Nanomaterials for application in wound Healing: current state-of-the-art and future perspectives
Manal Shalaby, Mohammed Moustapha Anwar, Hesham Saeed
Journal of Polymer Research (2022) Vol. 29, Iss. 3
Open Access | Times Cited: 75
Recent advances in exploiting carrageenans as a versatile functional material for promising biomedical applications
Fang Liu, Guangcai Duan, Haiyan Yang
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123787-123787
Closed Access | Times Cited: 44
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 17
Plant gums in Pickering emulsions: A review of sources, properties, applications, and future perspectives
Asma Sharkawy, Alı́rio E. Rodrigues
Carbohydrate Polymers (2024) Vol. 332, pp. 121900-121900
Closed Access | Times Cited: 16
Polymer-based encapsulation in food products: a comprehensive review of applications and advancements
Jorge Alejandro Barbosa-Nuñez, Hugo Espinosa‐Andrews, Alba Adriana Vallejo‐Cardona, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 36-49
Open Access | Times Cited: 16
Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry
Akbar Bahrami, Rana Delshadi, Seid Mahdi Jafari, et al.
Trends in Food Science & Technology (2019) Vol. 94, pp. 20-31
Closed Access | Times Cited: 136
Loading of phenolic compounds into electrospun nanofibers and electrosprayed nanoparticles
Sara Khoshnoudi‐Nia, Niloufar Sharif, Seid Mahdi Jafari
Trends in Food Science & Technology (2019) Vol. 95, pp. 59-74
Closed Access | Times Cited: 120
Bioactive-loaded nanocarriers for functional foods: from designing to bioavailability
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Current Opinion in Food Science (2019) Vol. 33, pp. 21-29
Closed Access | Times Cited: 108
Drug nanodelivery systems based on natural polysaccharides against different diseases
Abdur Rehman, Seid Mahdi Jafari, Qunyi Tong, et al.
Advances in Colloid and Interface Science (2020) Vol. 284, pp. 102251-102251
Closed Access | Times Cited: 107
Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review
Yue Dong, Zihao Wei, Changhu Xue
Trends in Food Science & Technology (2021) Vol. 112, pp. 348-361
Closed Access | Times Cited: 102
Food hydrocolloids: Application as functional ingredients to control lipid digestion and bioavailability
David Julian McClements
Food Hydrocolloids (2020) Vol. 111, pp. 106404-106404
Open Access | Times Cited: 96
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