OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Micro- and nano bio-based delivery systems for food applications: In vitro behavior
Lívia S. Simões, Daniel A. Madalena, Ana C. Pinheiro, et al.
Advances in Colloid and Interface Science (2017) Vol. 243, pp. 23-45
Open Access | Times Cited: 262
Lívia S. Simões, Daniel A. Madalena, Ana C. Pinheiro, et al.
Advances in Colloid and Interface Science (2017) Vol. 243, pp. 23-45
Open Access | Times Cited: 262
Showing 1-25 of 262 citing articles:
Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters
Mohammad Rezaul Islam Shishir, Lianghua Xie, Chongde Sun, et al.
Trends in Food Science & Technology (2018) Vol. 78, pp. 34-60
Closed Access | Times Cited: 540
Mohammad Rezaul Islam Shishir, Lianghua Xie, Chongde Sun, et al.
Trends in Food Science & Technology (2018) Vol. 78, pp. 34-60
Closed Access | Times Cited: 540
Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review
David Julian McClements
Advances in Colloid and Interface Science (2018) Vol. 253, pp. 1-22
Open Access | Times Cited: 363
David Julian McClements
Advances in Colloid and Interface Science (2018) Vol. 253, pp. 1-22
Open Access | Times Cited: 363
Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review
Md Saifullah, Mohammad Rezaul Islam Shishir, Rayhana Ferdowsi, et al.
Trends in Food Science & Technology (2019) Vol. 86, pp. 230-251
Closed Access | Times Cited: 363
Md Saifullah, Mohammad Rezaul Islam Shishir, Rayhana Ferdowsi, et al.
Trends in Food Science & Technology (2019) Vol. 86, pp. 230-251
Closed Access | Times Cited: 363
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
Mirian Pateiro, Belén Gómez, Paulo E. S. Munekata, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1547-1547
Open Access | Times Cited: 322
Mirian Pateiro, Belén Gómez, Paulo E. S. Munekata, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1547-1547
Open Access | Times Cited: 322
Application of different nanocarriers for encapsulation of curcumin
Zahra Rafiee, Mohammad Nejatian, Marjan Daeihamed, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 21, pp. 3468-3497
Closed Access | Times Cited: 256
Zahra Rafiee, Mohammad Nejatian, Marjan Daeihamed, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 21, pp. 3468-3497
Closed Access | Times Cited: 256
Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals
David Julian McClements
Biotechnology Advances (2018) Vol. 38, pp. 107287-107287
Open Access | Times Cited: 253
David Julian McClements
Biotechnology Advances (2018) Vol. 38, pp. 107287-107287
Open Access | Times Cited: 253
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
Abdur Rehman, Talha Ahmad, Rana Muhammad Aadil, et al.
Trends in Food Science & Technology (2019) Vol. 90, pp. 35-46
Closed Access | Times Cited: 240
Abdur Rehman, Talha Ahmad, Rana Muhammad Aadil, et al.
Trends in Food Science & Technology (2019) Vol. 90, pp. 35-46
Closed Access | Times Cited: 240
Emergent food proteins – Towards sustainability, health and innovation
Luiz Henrique Fasolin, Ricardo N. Pereira, Ana C. Pinheiro, et al.
Food Research International (2019) Vol. 125, pp. 108586-108586
Open Access | Times Cited: 227
Luiz Henrique Fasolin, Ricardo N. Pereira, Ana C. Pinheiro, et al.
Food Research International (2019) Vol. 125, pp. 108586-108586
Open Access | Times Cited: 227
Carotenoid-loaded nanocarriers: A comprehensive review
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science (2019) Vol. 275, pp. 102048-102048
Closed Access | Times Cited: 222
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science (2019) Vol. 275, pp. 102048-102048
Closed Access | Times Cited: 222
Protein‐Based Delivery Systems for the Nanoencapsulation of Food Ingredients
Milad Fathi, Francesco Donsı̀, David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 4, pp. 920-936
Closed Access | Times Cited: 214
Milad Fathi, Francesco Donsı̀, David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 4, pp. 920-936
Closed Access | Times Cited: 214
Anthocyanins: New techniques and challenges in microencapsulation
Adriana Gadioli Tarone, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica
Food Research International (2020) Vol. 133, pp. 109092-109092
Closed Access | Times Cited: 197
Adriana Gadioli Tarone, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica
Food Research International (2020) Vol. 133, pp. 109092-109092
Closed Access | Times Cited: 197
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 2862-2884
Open Access | Times Cited: 194
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 2862-2884
Open Access | Times Cited: 194
Potential of Nanomaterial Applications in Dietary Supplements and Foods for Special Medical Purposes
Josef Jampílek, Jiří Kos, Katarína Kráľová
Nanomaterials (2019) Vol. 9, Iss. 2, pp. 296-296
Open Access | Times Cited: 162
Josef Jampílek, Jiří Kos, Katarína Kráľová
Nanomaterials (2019) Vol. 9, Iss. 2, pp. 296-296
Open Access | Times Cited: 162
Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying
Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed AL‐Ansi, et al.
International Journal of Biological Macromolecules (2019) Vol. 152, pp. 1125-1134
Closed Access | Times Cited: 157
Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed AL‐Ansi, et al.
International Journal of Biological Macromolecules (2019) Vol. 152, pp. 1125-1134
Closed Access | Times Cited: 157
Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospects
Anand Kumar Chaudhari, Vipin Kumar Singh, Akash Kedia, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 15, pp. 18918-18940
Closed Access | Times Cited: 137
Anand Kumar Chaudhari, Vipin Kumar Singh, Akash Kedia, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 15, pp. 18918-18940
Closed Access | Times Cited: 137
Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112019-112019
Closed Access | Times Cited: 123
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112019-112019
Closed Access | Times Cited: 123
Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview
Wei Liao, Waisudin Badri, Emilie Dumas, et al.
Applied Sciences (2021) Vol. 11, Iss. 13, pp. 5778-5778
Open Access | Times Cited: 105
Wei Liao, Waisudin Badri, Emilie Dumas, et al.
Applied Sciences (2021) Vol. 11, Iss. 13, pp. 5778-5778
Open Access | Times Cited: 105
Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability—A review
Ilaria Benucci, Claudio Lombardelli, Caterina Mazzocchi, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2715-2737
Open Access | Times Cited: 87
Ilaria Benucci, Claudio Lombardelli, Caterina Mazzocchi, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2715-2737
Open Access | Times Cited: 87
Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates
Boye Liu, Nana Li, Fusheng Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5153-5170
Open Access | Times Cited: 74
Boye Liu, Nana Li, Fusheng Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5153-5170
Open Access | Times Cited: 74
Advances in essential oils encapsulation: development, characterization and release mechanisms
Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 5, pp. 3837-3882
Open Access | Times Cited: 51
Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 5, pp. 3837-3882
Open Access | Times Cited: 51
Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges
Sujeeta Yadav, Kamla Malik, Janie Moore, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2055-2055
Open Access | Times Cited: 29
Sujeeta Yadav, Kamla Malik, Janie Moore, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2055-2055
Open Access | Times Cited: 29
Innovative technologies for encapsulation of Mediterranean plants extracts
Marko Vinceković, Marko Viskić, Slaven Jurić, et al.
Trends in Food Science & Technology (2017) Vol. 69, pp. 1-12
Closed Access | Times Cited: 156
Marko Vinceković, Marko Viskić, Slaven Jurić, et al.
Trends in Food Science & Technology (2017) Vol. 69, pp. 1-12
Closed Access | Times Cited: 156
Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying
Loleny Tavares, Caciano Pelayo Zapata Noreña
Food Hydrocolloids (2018) Vol. 89, pp. 360-369
Closed Access | Times Cited: 138
Loleny Tavares, Caciano Pelayo Zapata Noreña
Food Hydrocolloids (2018) Vol. 89, pp. 360-369
Closed Access | Times Cited: 138
Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications
Marta Vinha Vieira, Lorenzo Pastrana, Pablo Fuciños
Marine Drugs (2020) Vol. 18, Iss. 12, pp. 644-644
Open Access | Times Cited: 128
Marta Vinha Vieira, Lorenzo Pastrana, Pablo Fuciños
Marine Drugs (2020) Vol. 18, Iss. 12, pp. 644-644
Open Access | Times Cited: 128
Foliar application: from plant nutrition to biofortification
Tarek Alshaal, Hassan El-Ramady
Environment, Biodiversity and Soil Security (2017)
Open Access | Times Cited: 122
Tarek Alshaal, Hassan El-Ramady
Environment, Biodiversity and Soil Security (2017)
Open Access | Times Cited: 122
