OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region using sensory evaluation, GC-IMS and GC-MS techniques
Yu-Ying Lin, Genfa Yu, Songxing Zhang, et al.
Journal of Chromatography A (2024) Vol. 1731, pp. 465197-465197
Closed Access | Times Cited: 3
Yu-Ying Lin, Genfa Yu, Songxing Zhang, et al.
Journal of Chromatography A (2024) Vol. 1731, pp. 465197-465197
Closed Access | Times Cited: 3
Showing 3 citing articles:
Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of Lavender Extracted via Supercritical Fluid Extraction
Lijing Lin, Zhencheng Lv, Meiyu Wang, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 217-217
Open Access
Lijing Lin, Zhencheng Lv, Meiyu Wang, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 217-217
Open Access
A method for evaluating the initial addition of tert-butylhydroquinone to oils during storage condition based on gas chromatography-mass spectrometry
Mengqi Xu, Jun Li, Yanlan Bi, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106835-106835
Closed Access
Mengqi Xu, Jun Li, Yanlan Bi, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106835-106835
Closed Access
Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS
Bing Yang, Wanjia Wang, Jianuo Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102107-102107
Open Access
Bing Yang, Wanjia Wang, Jianuo Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102107-102107
Open Access
