OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microextraction of essential oils: A review
Jinhua Zhao, Maurizio Quinto, Fatima Zakia, et al.
Journal of Chromatography A (2023) Vol. 1708, pp. 464357-464357
Closed Access | Times Cited: 11

Showing 11 citing articles:

Bioactive Properties of Pentacalia vaccinioides (Kunth) Cuatrec. (Asteraceae) Essential Oils: Evaluation of Antimicrobial and Antioxidant Activities
Luis Gonzalo Sequeda-Castañeda, María A. Castellanos-Gómez, Carlos L. Céspedes
Separations (2025) Vol. 12, Iss. 1, pp. 9-9
Open Access

3D microporous metal-organic framework Ca-TCPB as a fiber coating for headspace solid-phase microextraction of polycyclic aromatic hydrocarbons
Jiaomei Yang, Huina Zhou, Yingge Hao, et al.
Journal of Chromatography A (2025) Vol. 1747, pp. 465814-465814
Closed Access

Recent progress in the extraction of terpenoids from essential oils and separation of the enantiomers by GC-MS
Yixi Wang, Jinchun Huang, Xinyue Lin, et al.
Journal of Chromatography A (2024) Vol. 1730, pp. 465118-465118
Closed Access | Times Cited: 4

Design and application of magnetic deep eutectic solvent-based spontaneous liquid-liquid microextraction for the determination of triazole fungicides in water, juice, and wine
Yajie Yue, Min Wang, Yanli Qi, et al.
Journal of Food Composition and Analysis (2024), pp. 106796-106796
Closed Access | Times Cited: 4

The Moroccan Meska Horra: A Natural Candidate for Food and Therapeutic Applications
Abdessamad Beraich, Burak Dikici, Hammadi El Farissi, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1158-1158
Open Access

Fabrication and characterization of Artemisia sphaerocephala Krasch. Gum-based active films containing coriander essential oil emulsion for meat preservation
Mengli Li, Tieqiang Liang, Ying Shu, et al.
International Journal of Biological Macromolecules (2025), pp. 142809-142809
Closed Access

Constructing perfluorinated UiO-67 for enrichment of polycyclic aromatic hydrocarbons in seawater and seabed sediments
Dongxue Li, Mengjie Qin, Xuejing Lou, et al.
Journal of Chromatography A (2024) Vol. 1737, pp. 465463-465463
Closed Access | Times Cited: 2

The role of liquid phase microextraction in plant and animal food analysis
John M. Kokosa
(2024) Vol. 2, Iss. 4, pp. 275-312
Open Access | Times Cited: 1

Encapsulation of Essential Oils Using Complex Coacervation: A Study on Microcapsule Formation and Efficiency
Atilla Evcin, Hüseyin Enginar, Bahri Ersoy, et al.
International Journal of Computational and Experimental Science and Engineering (2024) Vol. 10, Iss. 3
Open Access

Characterization of volatile compounds in Eugenia uniflora L. essential oil by GC×GC/TOFMS: exploring its antioxidant potential and in vitro ocular irritation assessment
Paulo Natan Alves dos Santos, Yasmine B. Andrade, Adilson Allef Moraes Santana, et al.
Journal of Essential Oil Research (2024), pp. 1-9
Closed Access

Coconut Juice Enhances Rooting and Leaf Essential Oils of Juniperus sabina L. Cuttings
Maliheh Abshahi, Francisco Antonio García Morote, Hossein Zarei, et al.
Forests (2023) Vol. 15, Iss. 1, pp. 67-67
Open Access

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