OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combining high performance thin layer chromatography with minispectrometer-fiber optic probe-coupled to smartphone for in place analysis: Lactose quantification in several matrices
Adrià Martínez‐Aviñó, C. Molins‐Legua, P. Campı́ns-Falcó
Journal of Chromatography A (2021) Vol. 1661, pp. 462694-462694
Closed Access | Times Cited: 5

Showing 5 citing articles:

Recent Progress on Microfluidics Integrated with Fiber-Optic Sensors for On-Site Detection
Weibin Wang, Ling Xia, Xiaohua Xiao, et al.
Sensors (2024) Vol. 24, Iss. 7, pp. 2067-2067
Open Access | Times Cited: 8

Smartphone-based miniaturized, green and rapid methods for the colorimetric determination of sugar in soft drinks
Sandra Kunde Schlesner, Mônica Voss, Gilson Augusto Helfer, et al.
Green Analytical Chemistry (2022) Vol. 1, pp. 100003-100003
Open Access | Times Cited: 13

Terahertz Spectroscopic Analysis of Lactose in Infant Formula: Implications for Detection and Quantification
Sopanant Datta, Kiattiwut Prasertsuk, Nuttawat Khammata, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 5040-5040
Open Access | Times Cited: 5

Sample preparation in smartphone-based analysis: Current status and challenges
Natasa P. Kalogiouri, Victoria Samanidou
Comprehensive analytical chemistry (2023), pp. 59-72
Closed Access | Times Cited: 2

Colorimetric analysis platform based on thin layer chromatography for monitoring gluten cross-contamination in food industry
Adrià Martínez‐Aviñó, Y. Moliner‐Martínez, C. Molins‐Legua, et al.
Food Chemistry (2024) Vol. 448, pp. 139025-139025
Open Access

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