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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Selective extraction of bioactive compounds from plants using recent extraction techniques: A review
Thibaud Lefèbvre, Émilie Destandau, Éric Lesellier
Journal of Chromatography A (2020) Vol. 1635, pp. 461770-461770
Open Access | Times Cited: 286

Showing 1-25 of 286 citing articles:

Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review
Peyman Ebrahimi, Zahra Shokramraji, Setareh Tavakkoli, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1533-1533
Open Access | Times Cited: 73
A critical look at challenges and future scopes of bioactive compounds and their incorporations in the food, energy, and pharmaceutical sector
Sanidhya Pai, Akshatha Hebbar, Subbalaxmi Selvaraj
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 24, pp. 35518-35541
Open Access | Times Cited: 72
Natural antimicrobials from plants: Recent advances and future prospects
Shuo Li, Shanxue Jiang, Wenting Jia, et al.
Food Chemistry (2023) Vol. 432, pp. 137231-137231
Closed Access | Times Cited: 50
Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
Samira Oubannin, Laila Bijla, Moussa Nid Ahmed, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 105995-105995
Open Access | Times Cited: 28
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics
Ana Miklavčič Višnjevec, Laura Barp, Paulo Lucci, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117620-117620
Closed Access | Times Cited: 23
Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 19
Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction
Qu Aili, Cui Du, Yang Li, et al.
Food Chemistry (2024) Vol. 455, pp. 139848-139848
Open Access | Times Cited: 18
Comprehensive overview of microalgae-derived carotenoids and their applications in diverse industries
Shaikh A. Razzak
Algal Research (2024) Vol. 78, pp. 103422-103422
Closed Access | Times Cited: 14
Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives
Mehnaza Manzoor, Jagmohan Singh, Adil Gani, et al.
Food Chemistry (2021) Vol. 362, pp. 130141-130141
Closed Access | Times Cited: 93
Soxhlet Extraction versus Hydrodistillation Using the Clevenger Apparatus: A Comparative Study on the Extraction of a Volatile Compound from Tamarindus indica Seeds
Kehinde Oluwakemi Fagbemi, Daniel Ayandiran Aina, Olufunmiso Olusola Olajuyigbe
The Scientific World JOURNAL (2021) Vol. 2021, pp. 1-8
Open Access | Times Cited: 58
Green solvents and approaches recently applied for extraction of natural bioactive compounds
Beshare Hashemi, Fereshteh Shiri, František Švec, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 157, pp. 116732-116732
Closed Access | Times Cited: 56
Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems
Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2632-2632
Open Access | Times Cited: 55
Extraction, purification, structural characteristics, biological activities, and application of the polysaccharides from Nelumbo nucifera Gaertn. (lotus): A review
Meng Wang, Wenjing Hu, Qiuhong Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 562-579
Closed Access | Times Cited: 39
Recycling food and agriculture by-products to mitigate climate change: a review
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 6, pp. 3351-3375
Open Access | Times Cited: 35
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products
Adriana Viñas-Ospino, Daniel López-Malo, María J. Esteve, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 863-863
Open Access | Times Cited: 31
Rutin: Family Farming Products’ Extraction Sources, Industrial Applications and Current Trends in Biological Activity Protection
Magaly Elizabeth Tobar-Delgado, Diego Fernando Mejía-España, Oswaldo Osorio, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5864-5864
Open Access | Times Cited: 23
Total Triterpenes, Polyphenols, Flavonoids, and Antioxidant Activity of Bioactive Phytochemicals of Centella asiatica by Different Extraction Techniques
Rasangani Sabaragamuwa, Conrad O. Perera
Foods (2023) Vol. 12, Iss. 21, pp. 3972-3972
Open Access | Times Cited: 23
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 418-432
Open Access | Times Cited: 22
Advances in obtaining ready to use extracts with natural solvents
Julie Queffelec, William Beraud, Ma Dolores Torres, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101478-101478
Open Access | Times Cited: 10
Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis
Tuğçe Duran, Gregorio Peron, Mirella Zancato, et al.
Food Bioscience (2024) Vol. 61, pp. 104762-104762
Closed Access | Times Cited: 10
Path2Green: introducing 12 green extraction principles and a novel metric for assessing sustainability in biomass valorization
Leonardo M. de Souza Mesquita, Letícia S. Contieri, Francisca A. e Silva, et al.
Green Chemistry (2024) Vol. 26, Iss. 19, pp. 10087-10106
Open Access | Times Cited: 10
Green Extraction of Phytochemicals from Fresh Vegetable Waste and Their Potential Application as Cosmeceuticals for Skin Health
Harichandana Valisakkagari, Chandrika Chaturvedi, H.P. Vasantha Rupasinghe
Processes (2024) Vol. 12, Iss. 4, pp. 742-742
Open Access | Times Cited: 9
Application of deep eutectic solvents on extraction of flavonoids
Ying Hao, Fengxia Pei, Jingjing Huang, et al.
Journal of Separation Science (2024) Vol. 47, Iss. 9-10
Closed Access | Times Cited: 9
Exploring muskmelon peel as a novel source of pectin: Extraction methods and applications
CM Drishya, Khalid Mehmood Wani
Food and Humanity (2024) Vol. 3, pp. 100331-100331
Closed Access | Times Cited: 9
Unlocking the green potential: sustainable extraction of bioactives from orange peel waste for environmental and health benefits
P. Nayana, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8145-8162
Closed Access | Times Cited: 9
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