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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 76 citing articles:

Conventional versus green extraction techniques — a comparative perspective
Marie Carene Nancy Picot-Allain, Mohamad Fawzi Mahomoodally, Güneş Ak, et al.
Current Opinion in Food Science (2021) Vol. 40, pp. 144-156
Closed Access | Times Cited: 233
Non-thermal Technologies for Food Processing
Harsh B. Jadhav, Uday S. Annapure, R.R. Deshmukh
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 205
Essential Oils and Their Individual Components in Cosmetic Products
Eduardo Guzmán, Alejandro Lucía
Cosmetics (2021) Vol. 8, Iss. 4, pp. 114-114
Open Access | Times Cited: 128
PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef
Mariana Andrade, Cássia H. Barbosa, Miguel A. Cerqueira, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101041-101041
Open Access | Times Cited: 50
Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction
Qu Aili, Cui Du, Yang Li, et al.
Food Chemistry (2024) Vol. 455, pp. 139848-139848
Open Access | Times Cited: 13
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material
Małgorzata Nowacka, Magdalena Dadan, Monika Janowicz, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 5097-5144
Closed Access | Times Cited: 55
Current state and future perspectives of supercritical fluid chromatography
Si-Hung Le, Takeshi Bamba
TrAC Trends in Analytical Chemistry (2022) Vol. 149, pp. 116550-116550
Open Access | Times Cited: 52
Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes
Rodrigo S. Pizani, Juliane Viganó, Leonardo M. de Souza Mesquita, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 245-262
Closed Access | Times Cited: 35
Corrosion inhibition mechanism and extraction technology of plant corrosion inhibitors: a review
Xuxiang Wang, Li Chen, Feng Yang, et al.
Journal of Adhesion Science and Technology (2023) Vol. 37, Iss. 21, pp. 2919-2943
Closed Access | Times Cited: 24
Plant Pigments: Classification, Extraction, and Challenge of Their Application in the Food Industry
Rafael López-Cruz, Teresa Sandoval-Contreras, Maricarmen Íñiguez-Moreno
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2725-2741
Closed Access | Times Cited: 21
Optimization of accelerated solvent extraction, ultrasound assisted and supercritical fluid extraction to obtain carnosol, carnosic acid and rosmarinic acid from rosemary
Sena Saklar, Ebru Pelvan, Bülent Karadeniz
Sustainable Chemistry and Pharmacy (2024) Vol. 37, pp. 101422-101422
Closed Access | Times Cited: 9
Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive—A review
Kaidi Qiu, Sasa Wang, Fangfang Duan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Natural pigments: innovative extraction technologies and their potential application in health and food industries
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Natural Dyes for the Coloration of Food Packaging
Gazi Farhan Ishraque Toki, Rony Mia, A.K. Das
Engineering materials (2025), pp. 483-516
Closed Access
Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review
Faiqa A. Wani, Rukhsana Rashid, Abida Jabeen, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 10, pp. 4823-4833
Closed Access | Times Cited: 44
A review of green solvent extraction techniques and their use in antibiotic residue analysis
Mohammad Mahdi Khataei, Shazalatun Binte Huda Epi, Rolf Lood, et al.
Journal of Pharmaceutical and Biomedical Analysis (2021) Vol. 209, pp. 114487-114487
Open Access | Times Cited: 39
An eco-friendly method of extracting alizarin from Rubia tinctorum roots under supercritical carbon dioxide and its application to wool dyeing
Tarek Abou Elmaaty, Khaled Sayed-Ahmed, Mai Magdi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 18
Supercritical Fluid Extraction (SFE) of Polar Compounds from Camellia sinensis Leaves: Use of Ethanol/Water as a Green Polarity Modifier
Sirine Atwi-Ghaddar, Lydie Zerwette, Émilie Destandau, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5485-5485
Open Access | Times Cited: 15
Phaleria macrocarpa (Scheff.) Boerl.: An updated review of pharmacological effects, toxicity studies, and separation techniques
Rosliza Ahmad, Mohd Khairul Nizam Mazlan, Amir Firdaus Abdul Aziz, et al.
Saudi Pharmaceutical Journal (2023) Vol. 31, Iss. 6, pp. 874-888
Open Access | Times Cited: 14
Exploring sources, extraction techniques and food applications: a review on biocolors as next-generation colorants
Iqra Bashir, Vinay Kumar Pandey, Aamir Hussain Dar, et al.
Phytochemistry Reviews (2024) Vol. 23, Iss. 4, pp. 1-26
Closed Access | Times Cited: 4
Natural products in drug discovery and development: Synthesis and medicinal perspective of leonurine
Zhaoyi Li, Keyuan Chen, Peter Rose, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 22
Optimization of Extraction of Natural Antimicrobial Pigments Using Supercritical Fluids: A Review
Tarek Abou Elmaaty, Khaled Sayed-Ahmed, Hanan Elsisi, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2111-2111
Open Access | Times Cited: 21
Extraction of bioactive compounds from Leptocarpha rivularis stems by three-stage sequential supercritical extraction in fixed bed extractor using CO2 and ethanol-modified CO2
Claudia Marillán, Edgar Uquiche
The Journal of Supercritical Fluids (2023) Vol. 197, pp. 105903-105903
Closed Access | Times Cited: 11
Conventional and Enzyme-Assisted Extraction of Rosemary Leaves (Rosmarinus officinalis L.): Toward a Greener Approach to High Added-Value Extracts
Antonella Rozaria Nefeli Pontillo, Lydia Papakosta-Tsigkri, Theopisti Lymperopoulou, et al.
Applied Sciences (2021) Vol. 11, Iss. 8, pp. 3724-3724
Open Access | Times Cited: 29
Analysis of natural products by SFC – Applications from 2015 to 2021
Markus Ganzera, Michael Zwerger
TrAC Trends in Analytical Chemistry (2021) Vol. 145, pp. 116463-116463
Open Access | Times Cited: 27
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