OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A targeted approach for studying the effect of sugar bee feeding on the metabolic profile of Royal Jelly
Christina Virgiliou, Dimitrios Kanelis, Athanasia Pina, et al.
Journal of Chromatography A (2019) Vol. 1616, pp. 460783-460783
Closed Access | Times Cited: 27
Christina Virgiliou, Dimitrios Kanelis, Athanasia Pina, et al.
Journal of Chromatography A (2019) Vol. 1616, pp. 460783-460783
Closed Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Health Promoting Properties of Bee Royal Jelly: Food of the Queens
Nicolas Collazo, María Carpena, Bernabé Núñez-Estévez, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 543-543
Open Access | Times Cited: 117
Nicolas Collazo, María Carpena, Bernabé Núñez-Estévez, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 543-543
Open Access | Times Cited: 117
Royal Jelly: Biological Action and Health Benefits
Nada Oršolić, Maja Jazvinšćak Jembrek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6023-6023
Open Access | Times Cited: 19
Nada Oršolić, Maja Jazvinšćak Jembrek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6023-6023
Open Access | Times Cited: 19
Apitherapy for Age-Related Skeletal Muscle Dysfunction (Sarcopenia): A Review on the Effects of Royal Jelly, Propolis, and Bee Pollen
Amira Mohammed Ali, Hiroshi Kunugi
Foods (2020) Vol. 9, Iss. 10, pp. 1362-1362
Open Access | Times Cited: 84
Amira Mohammed Ali, Hiroshi Kunugi
Foods (2020) Vol. 9, Iss. 10, pp. 1362-1362
Open Access | Times Cited: 84
Royal Jelly as an Intelligent Anti-Aging Agent—A Focus on Cognitive Aging and Alzheimer’s Disease: A Review
Amira Mohammed Ali, Hiroshi Kunugi
Antioxidants (2020) Vol. 9, Iss. 10, pp. 937-937
Open Access | Times Cited: 60
Amira Mohammed Ali, Hiroshi Kunugi
Antioxidants (2020) Vol. 9, Iss. 10, pp. 937-937
Open Access | Times Cited: 60
Foodomics in bee product research: a systematic literature review
Ioannis Kafantaris, Grigoris D. Amoutzias, Dimitris Mossialos
European Food Research and Technology (2020) Vol. 247, Iss. 2, pp. 309-331
Closed Access | Times Cited: 51
Ioannis Kafantaris, Grigoris D. Amoutzias, Dimitris Mossialos
European Food Research and Technology (2020) Vol. 247, Iss. 2, pp. 309-331
Closed Access | Times Cited: 51
Apitherapy for Parkinson’s Disease: A Focus on the Effects of Propolis and Royal Jelly
Amira Mohammed Ali, Hiroshi Kunugi
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-18
Open Access | Times Cited: 49
Amira Mohammed Ali, Hiroshi Kunugi
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-18
Open Access | Times Cited: 49
Changes in chemical composition and antioxidant activity of royal jelly produced at different floral periods during migratory beekeeping
Chuan Ma, Beibei Ma, Jianke Li, et al.
Food Research International (2022) Vol. 155, pp. 111091-111091
Closed Access | Times Cited: 21
Chuan Ma, Beibei Ma, Jianke Li, et al.
Food Research International (2022) Vol. 155, pp. 111091-111091
Closed Access | Times Cited: 21
Probing the polar metabolome by UHPLC-MS
Artemis Lioupi, Maria Marinaki, Christina Virgiliou, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 117014-117014
Open Access | Times Cited: 11
Artemis Lioupi, Maria Marinaki, Christina Virgiliou, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 117014-117014
Open Access | Times Cited: 11
HILIC-MS/MS Multi-targeted Method for Metabolomics Applications
Christina Virgiliou, Helen Gika, Georgios Theodoridis
Methods in molecular biology (2025), pp. 181-204
Closed Access
Christina Virgiliou, Helen Gika, Georgios Theodoridis
Methods in molecular biology (2025), pp. 181-204
Closed Access
Effects of bee artificial diets on the composition of royal jelly: chemical characterization and marker identification by untargeted and targeted metabolomic approaches
Hongfei Li, Rifat Nowshin Raka, Han Jun Hu, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107411-107411
Closed Access
Hongfei Li, Rifat Nowshin Raka, Han Jun Hu, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107411-107411
Closed Access
Standard methods and good practices in Apis honey bee omics research
Maéva Angélique Techer, Priyadarshini Chakrabarti, Lílian Caesar, et al.
Journal of Apicultural Research (2025) Vol. 64, Iss. 2, pp. 307-402
Closed Access
Maéva Angélique Techer, Priyadarshini Chakrabarti, Lílian Caesar, et al.
Journal of Apicultural Research (2025) Vol. 64, Iss. 2, pp. 307-402
Closed Access
FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products
Georgios Theodoridis, Alexandros Pechlivanis, Νikolaos S. Τhomaidis, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 74-74
Open Access | Times Cited: 21
Georgios Theodoridis, Alexandros Pechlivanis, Νikolaos S. Τhomaidis, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 74-74
Open Access | Times Cited: 21
Metabolic profiling unravels the effects of enhanced output and harvesting time on royal jelly quality
Chuan Ma, Licui Zhang, Mao Feng, et al.
Food Research International (2020) Vol. 139, pp. 109974-109974
Closed Access | Times Cited: 20
Chuan Ma, Licui Zhang, Mao Feng, et al.
Food Research International (2020) Vol. 139, pp. 109974-109974
Closed Access | Times Cited: 20
Mass spectrometry: principles and instrumentation
George Kaklamanos, Eugenio Aprea, Georgios Theodoridis
Elsevier eBooks (2020), pp. 525-552
Closed Access | Times Cited: 18
George Kaklamanos, Eugenio Aprea, Georgios Theodoridis
Elsevier eBooks (2020), pp. 525-552
Closed Access | Times Cited: 18
Royal jelly fatty acids bioprofiling using TLC-MS and digital image analysis coupled with chemometrics and non-parametric regression for discovering efficient biomarkers against melanoma
Reham S. Ibrahim, Alaa A. El‐Banna
RSC Advances (2021) Vol. 11, Iss. 31, pp. 18717-18728
Open Access | Times Cited: 15
Reham S. Ibrahim, Alaa A. El‐Banna
RSC Advances (2021) Vol. 11, Iss. 31, pp. 18717-18728
Open Access | Times Cited: 15
Royal Jelly Components Encapsulation in a Controlled Release System—Skin Functionality, and Biochemical Activity for Skin Applications
Eleni Spanidi, Sophia Athanasopoulou, Angeliki Liakopoulou, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 8, pp. 907-907
Open Access | Times Cited: 10
Eleni Spanidi, Sophia Athanasopoulou, Angeliki Liakopoulou, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 8, pp. 907-907
Open Access | Times Cited: 10
Identification and Quantitation of the Bioactive Components in Wasted Aralia elata Leaves Extract with Endothelial Protective Activity
Dan Gao, Chong-Woon Cho, Zemin Yang, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5907-5907
Open Access | Times Cited: 4
Dan Gao, Chong-Woon Cho, Zemin Yang, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5907-5907
Open Access | Times Cited: 4
A Look into Ocular Diseases: The Pivotal Role of Omics Sciences in Ophthalmology Research
Maurine Fucito, Matteo Spedicato, Simona Felletti, et al.
ACS Measurement Science Au (2024) Vol. 4, Iss. 3, pp. 247-259
Open Access | Times Cited: 1
Maurine Fucito, Matteo Spedicato, Simona Felletti, et al.
ACS Measurement Science Au (2024) Vol. 4, Iss. 3, pp. 247-259
Open Access | Times Cited: 1
Development of a zebrafish model for toxicity evaluation of adulterated Apis mellifera honey
Rafieh Fakhlaei, Jinap Selamat, Ahmad Faizal Abdull Razis, et al.
Chemosphere (2024) Vol. 356, pp. 141736-141736
Closed Access | Times Cited: 1
Rafieh Fakhlaei, Jinap Selamat, Ahmad Faizal Abdull Razis, et al.
Chemosphere (2024) Vol. 356, pp. 141736-141736
Closed Access | Times Cited: 1
Production and Quality Characteristics of Royal Jelly in Relation to Available Natural Food Resources
Dimitrios Kanelis, Vasilios Liolios, Maria‐Anna Rodopoulou, et al.
Resources (2024) Vol. 13, Iss. 4, pp. 55-55
Open Access | Times Cited: 1
Dimitrios Kanelis, Vasilios Liolios, Maria‐Anna Rodopoulou, et al.
Resources (2024) Vol. 13, Iss. 4, pp. 55-55
Open Access | Times Cited: 1
Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries
Muhammad H. Alu’datt, Doa’a Al-u’datt, Taha Rababah, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 1
Muhammad H. Alu’datt, Doa’a Al-u’datt, Taha Rababah, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 1
State-of-the-art in LC–MS Approaches for Probing the Polar Metabolome
Artemis Lioupi, Maria Marinaki, Christina Virgiliou, et al.
The Royal Society of Chemistry eBooks (2021), pp. 1-26
Closed Access | Times Cited: 6
Artemis Lioupi, Maria Marinaki, Christina Virgiliou, et al.
The Royal Society of Chemistry eBooks (2021), pp. 1-26
Closed Access | Times Cited: 6
Effect of artificial sugar supplement on the lifespan and learning memory ability of honey bee (Apis cerana) worker bee offspring
Yueyang Hu, Fangming Lu, Heyan Yang, et al.
Journal of Economic Entomology (2024) Vol. 117, Iss. 5, pp. 1723-1728
Closed Access
Yueyang Hu, Fangming Lu, Heyan Yang, et al.
Journal of Economic Entomology (2024) Vol. 117, Iss. 5, pp. 1723-1728
Closed Access
THE LEVEL OF LIPID PEROXIDATION IN APIS MELLIFERA L. DURING THEIR SHORT-TERM MAINTENANCE ON DIFFERENT CARBOHYDRATE DIETS
Volodymyr V. Karavan, І. І. Панчук, O Palamar, et al.
Biolohichni systemy (2024) Vol. 16, Iss. 1, pp. 46-52
Closed Access
Volodymyr V. Karavan, І. І. Панчук, O Palamar, et al.
Biolohichni systemy (2024) Vol. 16, Iss. 1, pp. 46-52
Closed Access
DYNAMICS OF LAMB AND SHEEP MILK PRODUCTION IN THE WORLD AND UKRAINE
Vasyl Turynskiy, K. S. Bogdanova, Nataliia Bogdanova
Animal Science and Food Technology (2020) Vol. 11, Iss. 3, pp. 70-76
Open Access | Times Cited: 3
Vasyl Turynskiy, K. S. Bogdanova, Nataliia Bogdanova
Animal Science and Food Technology (2020) Vol. 11, Iss. 3, pp. 70-76
Open Access | Times Cited: 3
