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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production
Edward C. Deehan, Chen Yang, María Elisa Pérez-Muñoz, et al.
Cell Host & Microbe (2020) Vol. 27, Iss. 3, pp. 389-404.e6
Open Access | Times Cited: 406

Showing 1-25 of 406 citing articles:

Gut microbial metabolites as multi-kingdom intermediates
Kimberly A. Krautkramer, Jing Fan, Fredrik Bäckhed
Nature Reviews Microbiology (2020) Vol. 19, Iss. 2, pp. 77-94
Closed Access | Times Cited: 889
Gut Microbiota and Cardiovascular Disease
Marco Witkowski, Taylor L. Weeks, Stanley L. Hazen
Circulation Research (2020) Vol. 127, Iss. 4, pp. 553-570
Open Access | Times Cited: 708
Shaping the Future of Probiotics and Prebiotics
Marla Cunningham, M. Andrea Azcárate-Peril, Alan Barnard, et al.
Trends in Microbiology (2021) Vol. 29, Iss. 8, pp. 667-685
Open Access | Times Cited: 445
dbCAN3: automated carbohydrate-active enzyme and substrate annotation
Jinfang Zheng, Qiwei Ge, Yuchen Yan, et al.
Nucleic Acids Research (2023) Vol. 51, Iss. W1, pp. W115-W121
Open Access | Times Cited: 378
RETRACTED ARTICLE: Role of the gut microbiome in chronic diseases: a narrative review
Amrita Vijay, Ana M. Valdes
European Journal of Clinical Nutrition (2021) Vol. 76, Iss. 4, pp. 489-501
Open Access | Times Cited: 323
The Role of the Gut Microbiome in Colorectal Cancer Development and Therapy Response
Lidia Sánchez‐Alcoholado, Bruno Ramos‐Molina, A. Otero, et al.
Cancers (2020) Vol. 12, Iss. 6, pp. 1406-1406
Open Access | Times Cited: 272
Microbiota–gut–brain axis and its therapeutic applications in neurodegenerative diseases
Jian Sheng Loh, Wen Qi Mak, Li Tan, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 219
Health benefits of resistant starch: A review of the literature
Adrianna Bojarczuk, Sylwia Skąpska, Amin Mousavi Khaneghah, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105094-105094
Open Access | Times Cited: 195
Influence of Foods and Nutrition on the Gut Microbiome and Implications for Intestinal Health
Ping Zhang
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9588-9588
Open Access | Times Cited: 177
Dietary fiber and SCFAs in the regulation of mucosal immunity
Jian Tan, Laurence Macia, Charles R. Mackay
Journal of Allergy and Clinical Immunology (2022) Vol. 151, Iss. 2, pp. 361-370
Closed Access | Times Cited: 162
Gut microbiota-derived short-chain fatty acids and colorectal cancer: Ready for clinical translation?
Huiqin Hou, Danfeng Chen, Kexin Zhang, et al.
Cancer Letters (2021) Vol. 526, pp. 225-235
Closed Access | Times Cited: 152
Leveraging diet to engineer the gut microbiome
Mathis Wolter, Erica T. Grant, Marie Boudaud, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 18, Iss. 12, pp. 885-902
Open Access | Times Cited: 147
Rethinking healthy eating in light of the gut microbiome
Anissa M. Armet, Edward C. Deehan, A. O'Sullivan, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 6, pp. 764-785
Open Access | Times Cited: 146
Of men in mice: the development and application of a humanized gnotobiotic mouse model for microbiome therapeutics
John Chulhoon Park, Sin‐Hyeog Im
Experimental & Molecular Medicine (2020) Vol. 52, Iss. 9, pp. 1383-1396
Open Access | Times Cited: 138
Blue poo: impact of gut transit time on the gut microbiome using a novel marker
Francesco Asnicar, Emily R. Leeming, Eirini Dimidi, et al.
Gut (2021) Vol. 70, Iss. 9, pp. 1665-1674
Open Access | Times Cited: 133
Biological Function of Short-Chain Fatty Acids and Its Regulation on Intestinal Health of Poultry
Lixuan Liu, Qingqing Li, Yajin Yang, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 131
RS5 Produced More Butyric Acid through Regulating the Microbial Community of Human Gut Microbiota
Renbing Qin, Jin Wang, Chen Chao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 10, pp. 3209-3218
Closed Access | Times Cited: 127
Complex regulatory effects of gut microbial short-chain fatty acids on immune tolerance and autoimmunity
Chang H. Kim
Cellular and Molecular Immunology (2023) Vol. 20, Iss. 4, pp. 341-350
Closed Access | Times Cited: 124
Dietary fiber intake, the gut microbiome, and chronic systemic inflammation in a cohort of adult men
Wenjie Ma, Long H. Nguyen, Mingyang Song, et al.
Genome Medicine (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 122
Dietary Fiber Intake and Gut Microbiota in Human Health
Jiongxing Fu, Yan Zheng, Ying Gao, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2507-2507
Open Access | Times Cited: 122
Microbiome-based interventions to modulate gut ecology and the immune system
Thomas C. A. Hitch, Lindsay J. Hall, Sarah Kate Walsh, et al.
Mucosal Immunology (2022) Vol. 15, Iss. 6, pp. 1095-1113
Open Access | Times Cited: 105
Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review
Valentina Vinelli, Paola Biscotti, Daniela Martini, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2559-2559
Open Access | Times Cited: 101
Dietary regulation in health and disease
Qi Wu, Zhijie Gao, Xin Yu, et al.
Signal Transduction and Targeted Therapy (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 97
The interplay between diet and the gut microbiome: implications for health and disease
Fiona C. Ross, Dhrati Patangia, Ghjuvan Micaelu Grimaud, et al.
Nature Reviews Microbiology (2024) Vol. 22, Iss. 11, pp. 671-686
Closed Access | Times Cited: 96
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs
Marie Palmnäs-Bédard, Giuseppina Costabile, Claudia Vetrani, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 4, pp. 862-874
Open Access | Times Cited: 92
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