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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
Kassem Makki, Edward C. Deehan, Jens Walter, et al.
Cell Host & Microbe (2018) Vol. 23, Iss. 6, pp. 705-715
Open Access | Times Cited: 1868

Showing 1-25 of 1868 citing articles:

Gut microbiota in colorectal cancer: mechanisms of action and clinical applications
Sunny H. Wong, Jun Yu
Nature Reviews Gastroenterology & Hepatology (2019) Vol. 16, Iss. 11, pp. 690-704
Closed Access | Times Cited: 973
Gut microbial metabolites as multi-kingdom intermediates
Kimberly A. Krautkramer, Jing Fan, Fredrik Bäckhed
Nature Reviews Microbiology (2020) Vol. 19, Iss. 2, pp. 77-94
Closed Access | Times Cited: 891
Gut microbiota-derived metabolites as central regulators in metabolic disorders
Allison Agus, Karine Clément, Harry Sokol
Gut (2020) Vol. 70, Iss. 6, pp. 1174-1182
Open Access | Times Cited: 843
Gut-microbiota-targeted diets modulate human immune status
Hannah C. Wastyk, Gabriela K. Fragiadakis, Dalia Perelman, et al.
Cell (2021) Vol. 184, Iss. 16, pp. 4137-4153.e14
Open Access | Times Cited: 815
Free Fatty Acid Receptors in Health and Disease
Ikuo Kimura, Atsuhiko Ichimura, Ryuji Ohue‐Kitano, et al.
Physiological Reviews (2019) Vol. 100, Iss. 1, pp. 171-210
Open Access | Times Cited: 706
The Health Benefits of Dietary Fibre
Thomas M. Barber, Stefan Kabisch, A. Pfeiffer, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3209-3209
Open Access | Times Cited: 629
Dynamics of Human Gut Microbiota and Short-Chain Fatty Acids in Response to Dietary Interventions with Three Fermentable Fibers
Nielson T. Baxter, Alexander W. Schmidt, Arvind Venkataraman, et al.
mBio (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 628
Influence of the Gut Microbiome, Diet, and Environment on Risk of Colorectal Cancer
Mingyang Song, Andrew T. Chan, Jun Sun
Gastroenterology (2019) Vol. 158, Iss. 2, pp. 322-340
Open Access | Times Cited: 585
Dietary fiber and probiotics influence the gut microbiome and melanoma immunotherapy response
Christine N. Spencer, Jennifer L. McQuade, Vancheswaran Gopalakrishnan, et al.
Science (2021) Vol. 374, Iss. 6575, pp. 1632-1640
Open Access | Times Cited: 573
Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis
Piero Portincasa, Leonilde Bonfrate, Mirco Vacca, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1105-1105
Open Access | Times Cited: 526
Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial
Yi Wan, Fenglei Wang, Jihong Yuan, et al.
Gut (2019) Vol. 68, Iss. 8, pp. 1417-1429
Open Access | Times Cited: 509
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Taylor C. Wallace, Regan L Bailey, Jeffrey B. Blumberg, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 13, pp. 2174-2211
Open Access | Times Cited: 456
Gut Microbiota as a Trigger for Metabolic Inflammation in Obesity and Type 2 Diabetes
Torsten P. M. Scheithauer, Elena Rampanelli, Max Nieuwdorp, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 455
Dietary Fibre Modulates the Gut Microbiota
Peter Cronin, Susan A. Joyce, Paul W. O’Toole, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1655-1655
Open Access | Times Cited: 420
Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production
Edward C. Deehan, Chen Yang, María Elisa Pérez-Muñoz, et al.
Cell Host & Microbe (2020) Vol. 27, Iss. 3, pp. 389-404.e6
Open Access | Times Cited: 410
Clostridium species as probiotics: potentials and challenges
Pingting Guo, Ke Zhang, Xi Ma, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 391
dbCAN3: automated carbohydrate-active enzyme and substrate annotation
Jinfang Zheng, Qiwei Ge, Yuchen Yan, et al.
Nucleic Acids Research (2023) Vol. 51, Iss. W1, pp. W115-W121
Open Access | Times Cited: 378
Akkermansia muciniphila in the Human Gastrointestinal Tract: When, Where, and How?
Sharon Y. Geerlings, Ioannis Kostopoulos, Willem M. de Vos, et al.
Microorganisms (2018) Vol. 6, Iss. 3, pp. 75-75
Open Access | Times Cited: 374
Secondary Bile Acids and Short Chain Fatty Acids in the Colon: A Focus on Colonic Microbiome, Cell Proliferation, Inflammation, and Cancer
Huawei Zeng, Shahid Umar, Bret Rust, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 5, pp. 1214-1214
Open Access | Times Cited: 361
The Gut Microbiota in Prediabetes and Diabetes: A Population-Based Cross-Sectional Study
Hao Wu, Valentina Tremaroli, Caroline Schmidt, et al.
Cell Metabolism (2020) Vol. 32, Iss. 3, pp. 379-390.e3
Open Access | Times Cited: 360
Effect of Diet and Dietary Components on the Composition of the Gut Microbiota
Ashley Beam, Elizabeth Clinger, Lei Hao
Nutrients (2021) Vol. 13, Iss. 8, pp. 2795-2795
Open Access | Times Cited: 360
Epidemiology, Pathophysiology, and Treatment of Diverticulitis
Lisa L. Strate, Arden M. Morris
Gastroenterology (2019) Vol. 156, Iss. 5, pp. 1282-1298.e1
Open Access | Times Cited: 359
Clostridium butyricum, a butyrate-producing probiotic, inhibits intestinal tumor development through modulating Wnt signaling and gut microbiota
Danfeng Chen, Duochen Jin, Shumin Huang, et al.
Cancer Letters (2019) Vol. 469, pp. 456-467
Closed Access | Times Cited: 358
Gut-liver axis: Pathophysiological concepts and clinical implications
Herbert Tilg, Timon E. Adolph, Michael Trauner
Cell Metabolism (2022) Vol. 34, Iss. 11, pp. 1700-1718
Open Access | Times Cited: 353
Carbohydrate-active enzymes (CAZymes) in the gut microbiome
Jacob F. Wardman, Rajneesh K. Bains, Peter Rahfeld, et al.
Nature Reviews Microbiology (2022) Vol. 20, Iss. 9, pp. 542-556
Closed Access | Times Cited: 327
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