OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ethnopharmacology, phytochemistry and pharmacology of Benincasae Exocarpium: A review
Meng Zhang, Jialong Lei, Yansheng Wang, et al.
Chinese Herbal Medicines (2022) Vol. 15, Iss. 1, pp. 15-26
Open Access | Times Cited: 13
Meng Zhang, Jialong Lei, Yansheng Wang, et al.
Chinese Herbal Medicines (2022) Vol. 15, Iss. 1, pp. 15-26
Open Access | Times Cited: 13
Showing 13 citing articles:
A novel corrosion inhibitor for copper in sulfuric acid media: Complexation of iodide ions with Benincasa Hispida leaf extract
Bochuan Tan, Haiqin Ren, Ruilai Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135710-135710
Closed Access | Times Cited: 17
Bochuan Tan, Haiqin Ren, Ruilai Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135710-135710
Closed Access | Times Cited: 17
Spatial metabolomics and feature-based molecular networking to unveiling in-situ quality markers landscape and reflecting geographic origins of pomegranate seeds
Yuye Gao, Tian Tian, Xiaojing Liu, et al.
Food Chemistry (2025), pp. 142761-142761
Closed Access | Times Cited: 1
Yuye Gao, Tian Tian, Xiaojing Liu, et al.
Food Chemistry (2025), pp. 142761-142761
Closed Access | Times Cited: 1
Strategies for processing and valorization of ash gourd byproducts: A comprehensive review
Bharat Bhushan, Vikas Nanda, Navdeep Jindal
Food Chemistry (2025), pp. 143040-143040
Closed Access
Bharat Bhushan, Vikas Nanda, Navdeep Jindal
Food Chemistry (2025), pp. 143040-143040
Closed Access
Unveiling polysaccharides of Houttuynia cordata Thunb.: Extraction, purification, structure, bioactivities, and structure–activity relationships
Shiyong Gao, Weiya Wang, Jianwen Li, et al.
Phytomedicine (2025), pp. 156436-156436
Closed Access
Shiyong Gao, Weiya Wang, Jianwen Li, et al.
Phytomedicine (2025), pp. 156436-156436
Closed Access
MCnebula analysis combined with alpha-glucosidase inhibitory screening reveals potential chemical contributors to efficacy enhancement of natural products after processing
Ruina Liu, Jie Dong, Jiaping Wang, et al.
Food Research International (2025) Vol. 205, pp. 115985-115985
Closed Access
Ruina Liu, Jie Dong, Jiaping Wang, et al.
Food Research International (2025) Vol. 205, pp. 115985-115985
Closed Access
Deepening insights into food and medicine continuum within the context of pharmacophylogeny
Da‐Cheng Hao, Changxiao Liu
Chinese Herbal Medicines (2022) Vol. 15, Iss. 1, pp. 1-2
Open Access | Times Cited: 14
Da‐Cheng Hao, Changxiao Liu
Chinese Herbal Medicines (2022) Vol. 15, Iss. 1, pp. 1-2
Open Access | Times Cited: 14
Phylogenetic and spatial patterns of herbal medicine compounds: Which medicinal plants are phytochemically characterized?
Da‐Cheng Hao, Yao-Xuan Wang, Pei‐Gen Xiao, et al.
Chinese Herbal Medicines (2024) Vol. 16, Iss. 4, pp. 589-598
Open Access | Times Cited: 2
Da‐Cheng Hao, Yao-Xuan Wang, Pei‐Gen Xiao, et al.
Chinese Herbal Medicines (2024) Vol. 16, Iss. 4, pp. 589-598
Open Access | Times Cited: 2
Chemical constituents, health-promoting effects, potential risks and future prospective of Chinese herbal tea: A review
Xingmei Lin, Huiping Li, Baokang Huang
Journal of Functional Foods (2024) Vol. 121, pp. 106438-106438
Open Access | Times Cited: 2
Xingmei Lin, Huiping Li, Baokang Huang
Journal of Functional Foods (2024) Vol. 121, pp. 106438-106438
Open Access | Times Cited: 2
Compound oolong tea ameliorates lipid accumulation through AMPK-PPAR pathway of hepatic lipid metabolism and modulates gut microbiota in HFD induced mice
Mingxiu Gong, Yiwei Yuan, Xiao‐Lei Shi, et al.
Food Research International (2024) Vol. 196, pp. 115041-115041
Closed Access | Times Cited: 2
Mingxiu Gong, Yiwei Yuan, Xiao‐Lei Shi, et al.
Food Research International (2024) Vol. 196, pp. 115041-115041
Closed Access | Times Cited: 2
Experimental cell models of insulin resistance: overview and appraisal
Ying Yang, Tingting Wang, Haiyang Xie, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 1
Ying Yang, Tingting Wang, Haiyang Xie, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 1
Identification and Validation of Bhbadh for the ‘Taro-Like’ Aroma of Wax Gourd (Benincasa Hispida)
Zhengguo Liu, Zhikui Cheng, Peng Wang, et al.
(2024)
Closed Access
Zhengguo Liu, Zhikui Cheng, Peng Wang, et al.
(2024)
Closed Access
Pharmacophylogenetic relationships of genus Dracocephalum and its related genera based on multifaceted analysis
Haolin Liu, Xiaowei Feng, Yulian Zhao, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Haolin Liu, Xiaowei Feng, Yulian Zhao, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Discovery of Key Volatile Compound and Regulatory Gene Governing the 'Taro-like' Aroma in Wax Gourd (Benincasa hispida)
Zhikui Cheng, Peng Wang, Liwen Su, et al.
Food Bioscience (2024), pp. 105294-105294
Closed Access
Zhikui Cheng, Peng Wang, Liwen Su, et al.
Food Bioscience (2024), pp. 105294-105294
Closed Access
