OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute
Jordan Yeboah, Ashley M. Santoro, Javier A. Arrieta‐Escobar, et al.
Process Safety and Environmental Protection (2022) Vol. 184, pp. 256-266
Closed Access | Times Cited: 8
Jordan Yeboah, Ashley M. Santoro, Javier A. Arrieta‐Escobar, et al.
Process Safety and Environmental Protection (2022) Vol. 184, pp. 256-266
Closed Access | Times Cited: 8
Showing 8 citing articles:
Preliminary computer-aided design of powdered soft beverages integrating heuristic knowledge
Paula Barrera-Ariza, Álvaro Orjuela, Paulo César Narváez Rincón, et al.
Process Safety and Environmental Protection (2025)
Closed Access
Paula Barrera-Ariza, Álvaro Orjuela, Paulo César Narváez Rincón, et al.
Process Safety and Environmental Protection (2025)
Closed Access
Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices
Carina Molins Borba, Gabriela de Moraes Soares Araújo, Camila Ramão Contessa, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2430-2442
Closed Access | Times Cited: 7
Carina Molins Borba, Gabriela de Moraes Soares Araújo, Camila Ramão Contessa, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2430-2442
Closed Access | Times Cited: 7
Review of computer‐aided methods in fat crystallization studies
A. Qi, Zhang Lu
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 11, pp. 1253-1266
Closed Access | Times Cited: 1
A. Qi, Zhang Lu
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 11, pp. 1253-1266
Closed Access | Times Cited: 1
Additive Patterns in Near-Infrared Diffuse Reflectance Spectra: Implications for Product Formulation and Analysis
Le Zhao, Youyan Liang, Nuohan Zhang, et al.
Food Control (2024) Vol. 165, pp. 110676-110676
Closed Access | Times Cited: 1
Le Zhao, Youyan Liang, Nuohan Zhang, et al.
Food Control (2024) Vol. 165, pp. 110676-110676
Closed Access | Times Cited: 1
The Effect of Unrefined Sugar on Inflammation: A Systematic Review of Intervention Studies
Samarghand Ebadi, Azrina Azlan
International Journal of Preventive Medicine (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Samarghand Ebadi, Azrina Azlan
International Journal of Preventive Medicine (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Dietary nutrition treatment for the elderly with hyperglycemia
Sijie Ma
(2024), pp. 92-92
Closed Access
Sijie Ma
(2024), pp. 92-92
Closed Access
Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream
Mohamed F. Y. Hassan, Khaled H. Salman, Khaled G. Zaki, et al.
Dairy (2024) Vol. 5, Iss. 1, pp. 118-133
Open Access
Mohamed F. Y. Hassan, Khaled H. Salman, Khaled G. Zaki, et al.
Dairy (2024) Vol. 5, Iss. 1, pp. 118-133
Open Access
Formulation of Jaggery based Functional Cookies: Optimization and Evaluation of Sensory, Physico-Chemical, Nutritional, and Nutraceutical Properties
Kriti Kumari Dubey, Sweta Snigdha Mishra, Sanjay M. Mahajani, et al.
Sugar Tech (2023) Vol. 26, Iss. 1, pp. 117-130
Closed Access
Kriti Kumari Dubey, Sweta Snigdha Mishra, Sanjay M. Mahajani, et al.
Sugar Tech (2023) Vol. 26, Iss. 1, pp. 117-130
Closed Access
