OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dealcoholization of kiwi wine by forward osmosis: Evaluation of membrane fouling propensity and product quality
Jintao Huang, Yichen Ren, Xingnan Wang, et al.
Process Safety and Environmental Protection (2021) Vol. 178, pp. 189-198
Closed Access | Times Cited: 8
Jintao Huang, Yichen Ren, Xingnan Wang, et al.
Process Safety and Environmental Protection (2021) Vol. 178, pp. 189-198
Closed Access | Times Cited: 8
Showing 8 citing articles:
Current advances in membrane processing of wines: A comprehensive review
Youssef El Rayess, Roberto Castro‐Muñoz, Alfredo Cassano
Trends in Food Science & Technology (2024) Vol. 147, pp. 104453-104453
Open Access | Times Cited: 9
Youssef El Rayess, Roberto Castro‐Muñoz, Alfredo Cassano
Trends in Food Science & Technology (2024) Vol. 147, pp. 104453-104453
Open Access | Times Cited: 9
Preparation and characterization of Lycium Barbarum seed oil Pickering emulsions and evaluation of antioxidant activity
Min Liu, Jingyimei Liang, Chun Jing, et al.
Food Chemistry (2022) Vol. 405, pp. 134906-134906
Closed Access | Times Cited: 23
Min Liu, Jingyimei Liang, Chun Jing, et al.
Food Chemistry (2022) Vol. 405, pp. 134906-134906
Closed Access | Times Cited: 23
Date Palm Tree Leaf-Derived Cellulose Nanocrystal Incorporated Thin-Film Composite forward Osmosis Membranes for Produced Water Treatment
Asif Saud, Haleema Saleem, Mohammad Aquib Wakeel Khan, et al.
Membranes (2023) Vol. 13, Iss. 5, pp. 513-513
Open Access | Times Cited: 9
Asif Saud, Haleema Saleem, Mohammad Aquib Wakeel Khan, et al.
Membranes (2023) Vol. 13, Iss. 5, pp. 513-513
Open Access | Times Cited: 9
Effect of microwave-puffed on Auricularia auricula polysaccharide and probiotic fermentation on its biotransformation and quality characteristics during storage period
Hongcai Li, Pei Tan, Wenzhi Lei, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136448-136448
Closed Access | Times Cited: 1
Hongcai Li, Pei Tan, Wenzhi Lei, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136448-136448
Closed Access | Times Cited: 1
Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis
Igor Lutkov, Dmitry Yermolin
Food Processing Techniques and Technology (2023), pp. 404-414
Open Access | Times Cited: 2
Igor Lutkov, Dmitry Yermolin
Food Processing Techniques and Technology (2023), pp. 404-414
Open Access | Times Cited: 2
Design of Proanthocyanidins and TiO2 Nanoparticles‐Based Novel Emulsions as a Platform for UV Protection
Shujin Ge, Shang Zhang, Xueshu Li, et al.
ChemPlusChem (2023) Vol. 88, Iss. 8
Closed Access | Times Cited: 2
Shujin Ge, Shang Zhang, Xueshu Li, et al.
ChemPlusChem (2023) Vol. 88, Iss. 8
Closed Access | Times Cited: 2
State-of-the-art Membrane Processing of Solution Rich in Phenolic Compounds
N. Hamzah, C.P. Leo
Journal of Applied Membrane Science & Technology (2023) Vol. 27, Iss. 2, pp. 1-10
Open Access | Times Cited: 1
N. Hamzah, C.P. Leo
Journal of Applied Membrane Science & Technology (2023) Vol. 27, Iss. 2, pp. 1-10
Open Access | Times Cited: 1
Special Issue: Development and application of membranes for challenging environments
Woei Jye Lau, Wai Fen Yong
Process Safety and Environmental Protection (2022) Vol. 181, pp. 87-88
Closed Access
Woei Jye Lau, Wai Fen Yong
Process Safety and Environmental Protection (2022) Vol. 181, pp. 87-88
Closed Access
