OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipids for Taste masking and Taste assessment in pharmaceutical formulations
Surojit Banerjee, Ujjwal Man Joshi, Anupama Singh, et al.
Chemistry and Physics of Lipids (2020) Vol. 235, pp. 105031-105031
Closed Access | Times Cited: 25
Surojit Banerjee, Ujjwal Man Joshi, Anupama Singh, et al.
Chemistry and Physics of Lipids (2020) Vol. 235, pp. 105031-105031
Closed Access | Times Cited: 25
Showing 25 citing articles:
Nanostructured lipid carriers and their potential applications for versatile drug delivery via oral administration
Van Hong Nguyen, VY NGUYEN HOANG THUY, Vo Van Toi, et al.
OpenNano (2022) Vol. 8, pp. 100064-100064
Open Access | Times Cited: 106
Van Hong Nguyen, VY NGUYEN HOANG THUY, Vo Van Toi, et al.
OpenNano (2022) Vol. 8, pp. 100064-100064
Open Access | Times Cited: 106
Orodispersible films – Recent developments and new applications in drug delivery and therapy
Benedict Morath, Sandra Sauer, Marcin Zaradzki, et al.
Biochemical Pharmacology (2022) Vol. 200, pp. 115036-115036
Closed Access | Times Cited: 40
Benedict Morath, Sandra Sauer, Marcin Zaradzki, et al.
Biochemical Pharmacology (2022) Vol. 200, pp. 115036-115036
Closed Access | Times Cited: 40
Screening of characteristic umami substances in preserved egg yolk based on the electronic tongue and UHPLC-MS/MS
Binghong Gao, Xiaobo Hu, Ruiling Li, et al.
LWT (2021) Vol. 152, pp. 112396-112396
Closed Access | Times Cited: 50
Binghong Gao, Xiaobo Hu, Ruiling Li, et al.
LWT (2021) Vol. 152, pp. 112396-112396
Closed Access | Times Cited: 50
An Overview of Taste-Masking Technologies: Approaches, Application, and Assessment Methods
Shuqin Hu, Xiaoxuan Liu, Shuangshuang Zhang, et al.
AAPS PharmSciTech (2023) Vol. 24, Iss. 2
Closed Access | Times Cited: 20
Shuqin Hu, Xiaoxuan Liu, Shuangshuang Zhang, et al.
AAPS PharmSciTech (2023) Vol. 24, Iss. 2
Closed Access | Times Cited: 20
Review of Applications of Cyclodextrins as Taste-Masking Excipients for Pharmaceutical Purposes
Lena Adamkiewicz, Łukasz Szeleszczuk
Molecules (2023) Vol. 28, Iss. 19, pp. 6964-6964
Open Access | Times Cited: 20
Lena Adamkiewicz, Łukasz Szeleszczuk
Molecules (2023) Vol. 28, Iss. 19, pp. 6964-6964
Open Access | Times Cited: 20
Orodispersible Films: Current Innovations and Emerging Trends
Shery Jacob, Sai H. S. Boddu, Richie R. Bhandare, et al.
Pharmaceutics (2023) Vol. 15, Iss. 12, pp. 2753-2753
Open Access | Times Cited: 16
Shery Jacob, Sai H. S. Boddu, Richie R. Bhandare, et al.
Pharmaceutics (2023) Vol. 15, Iss. 12, pp. 2753-2753
Open Access | Times Cited: 16
Research Progress of Preparation Technology of Ion-Exchange Resin Complexes
Tianyi Zhang, Ruofei Du, Youjie Wang, et al.
AAPS PharmSciTech (2022) Vol. 23, Iss. 4
Closed Access | Times Cited: 22
Tianyi Zhang, Ruofei Du, Youjie Wang, et al.
AAPS PharmSciTech (2022) Vol. 23, Iss. 4
Closed Access | Times Cited: 22
Construction of microencapsulated -(−)Epigallocatechin-3-gallate (EGCG) phospholipid-based nanovesicles: Enhancing stability, gastrointestinal resistance and masking bitterness
Chenlu Ma, Mengjie Zhu, Jin Liu, et al.
Food Chemistry (2025) Vol. 479, pp. 143825-143825
Closed Access
Chenlu Ma, Mengjie Zhu, Jin Liu, et al.
Food Chemistry (2025) Vol. 479, pp. 143825-143825
Closed Access
Revealing Three-Dimensional Printing Technology Advances for Oral Drug Delivery: Application to Central-Nervous-System-Related Diseases
Samir I. Paipa-Jabre-Cantu, Marisela Rodríguez-Salvador, Pedro F. Castillo-Valdez
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 445-445
Open Access
Samir I. Paipa-Jabre-Cantu, Marisela Rodríguez-Salvador, Pedro F. Castillo-Valdez
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 445-445
Open Access
Peptidomics-based analysis and preparation of umami peptides from enzymatically digested chicken bone fluid
Di Jiang, Qi Gao, Qiqi Wang, et al.
LWT (2025), pp. 117739-117739
Open Access
Di Jiang, Qi Gao, Qiqi Wang, et al.
LWT (2025), pp. 117739-117739
Open Access
Encapsulation of (-)-epigallocatechin gallate (EGCG) within phospholipid-based nanovesicles using W/O emulsion-transfer methods: Masking bitterness and delaying release of EGCG
Chenlu Ma, Youfa Xie, Xin Huang, et al.
Food Chemistry (2023) Vol. 437, pp. 137913-137913
Closed Access | Times Cited: 11
Chenlu Ma, Youfa Xie, Xin Huang, et al.
Food Chemistry (2023) Vol. 437, pp. 137913-137913
Closed Access | Times Cited: 11
Twin-Screw Melt Granulation for Oral Solid Pharmaceutical Products
Seth P. Forster, Erin Dippold, Tiffany Chiang
Pharmaceutics (2021) Vol. 13, Iss. 5, pp. 665-665
Open Access | Times Cited: 21
Seth P. Forster, Erin Dippold, Tiffany Chiang
Pharmaceutics (2021) Vol. 13, Iss. 5, pp. 665-665
Open Access | Times Cited: 21
A review on taste masked multiparticulate dosage forms for paediatric
Khater AL-Japairai, Samah Hamed Almurisi, Abd Almonem Doolaanea, et al.
International Journal of Pharmaceutics (2022) Vol. 632, pp. 122571-122571
Closed Access | Times Cited: 15
Khater AL-Japairai, Samah Hamed Almurisi, Abd Almonem Doolaanea, et al.
International Journal of Pharmaceutics (2022) Vol. 632, pp. 122571-122571
Closed Access | Times Cited: 15
Role of Nanotechnology in Taste Masking: Recent Updates
Manju Nagpal, Vivekanand Vishvakarma, Malkiet Kaur, et al.
Current Drug Research Reviews (2022) Vol. 15, Iss. 1, pp. 1-14
Closed Access | Times Cited: 14
Manju Nagpal, Vivekanand Vishvakarma, Malkiet Kaur, et al.
Current Drug Research Reviews (2022) Vol. 15, Iss. 1, pp. 1-14
Closed Access | Times Cited: 14
Formulation and assessment of hydroxyzine HCL solid lipid nanoparticles by dual emulsification technique for transdermal delivery
Dalia Farag A. El-Telbany, Rania Farag A. El‐Telbany, Sherin Zakaria, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 143, pp. 112130-112130
Open Access | Times Cited: 18
Dalia Farag A. El-Telbany, Rania Farag A. El‐Telbany, Sherin Zakaria, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 143, pp. 112130-112130
Open Access | Times Cited: 18
Taste Masking of Dexketoprofen Trometamol Orally Disintegrating Granules by High-Shear Coating with Glyceryl Distearate
Ilaria Chiarugi, Diletta Biagi, Paolo Nencioni, et al.
Pharmaceutics (2024) Vol. 16, Iss. 2, pp. 165-165
Open Access | Times Cited: 1
Ilaria Chiarugi, Diletta Biagi, Paolo Nencioni, et al.
Pharmaceutics (2024) Vol. 16, Iss. 2, pp. 165-165
Open Access | Times Cited: 1
The potential of using curcumin in dairy and milk‐based products—A review
Magdalena Buniowska, Artur Mykhalevych, Jakub Urbański, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5245-5254
Open Access | Times Cited: 1
Magdalena Buniowska, Artur Mykhalevych, Jakub Urbański, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5245-5254
Open Access | Times Cited: 1
Pharmaceutical Oral Formulation of Methionine as a Pediatric Treatment in Inherited Metabolic Disease
Benjamin Querin, Arnaud Schweitzer-Chaput, Salvatore Cisternino, et al.
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 957-957
Open Access | Times Cited: 3
Benjamin Querin, Arnaud Schweitzer-Chaput, Salvatore Cisternino, et al.
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 957-957
Open Access | Times Cited: 3
Widely targeted metabolomics analysis of different Wuyi Shuixian teas and association with taste attributes
Hu Shang, Zhu Chen-song, Weijiang Sun
Heliyon (2023) Vol. 9, Iss. 8, pp. e18891-e18891
Open Access | Times Cited: 3
Hu Shang, Zhu Chen-song, Weijiang Sun
Heliyon (2023) Vol. 9, Iss. 8, pp. e18891-e18891
Open Access | Times Cited: 3
Effects of nano zinc oxide and nano chitosan on the taste masking paracetamol granules
Tina Rashidi, Alireza Shakeri
Drug Development and Industrial Pharmacy (2024) Vol. 50, Iss. 6, pp. 495-510
Closed Access
Tina Rashidi, Alireza Shakeri
Drug Development and Industrial Pharmacy (2024) Vol. 50, Iss. 6, pp. 495-510
Closed Access
ADVANCED CHEMICAL AND IMAGING METHODS FOR STUDYING STRUCTURE MORPHOLOGY AND EXCIPIENTS SOLID STATE TRANSFORMATIONS IN PHARMACEUTICAL MULTIPARTICULATE FORMULATIONS
Elizabeth J. Legge, Mark Stewart, Lourdes P. Contreras Chávez, et al.
Journal of Pharmaceutical Sciences (2024) Vol. 113, Iss. 8, pp. 2464-2474
Open Access
Elizabeth J. Legge, Mark Stewart, Lourdes P. Contreras Chávez, et al.
Journal of Pharmaceutical Sciences (2024) Vol. 113, Iss. 8, pp. 2464-2474
Open Access
Preparation of berberine hydrochloride ion-exchange resin complex by β-cyclodextrin inclusion
Tianyi Zhang, Sanmei Zhang, Fei Wu, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106472-106472
Closed Access
Tianyi Zhang, Sanmei Zhang, Fei Wu, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106472-106472
Closed Access
Advanced Taste-Masking Methods of Solid Dosage Forms
В. В. Буева, E. V. Blynskaja, К. В. Алексеев, et al.
Pharmaceutical Chemistry Journal (2023) Vol. 57, Iss. 9, pp. 1494-1498
Closed Access | Times Cited: 1
В. В. Буева, E. V. Blynskaja, К. В. Алексеев, et al.
Pharmaceutical Chemistry Journal (2023) Vol. 57, Iss. 9, pp. 1494-1498
Closed Access | Times Cited: 1
Bioactive lipids: Pharmaceutical, nutraceutical, and cosmeceutical applications
Eduarda Fernandes, Carla M. Lopes, Marlene Lúcio
Elsevier eBooks (2022), pp. 349-409
Closed Access | Times Cited: 2
Eduarda Fernandes, Carla M. Lopes, Marlene Lúcio
Elsevier eBooks (2022), pp. 349-409
Closed Access | Times Cited: 2
CONTINUOUS MELT GRANULATION FOR TASTE-MASKING OF ACTIVE PHARMACEUTICAL INGREDIENTS
Seth P. Forster
(2021)
Closed Access
Seth P. Forster
(2021)
Closed Access
