OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applications
Sweezee Thakur, Aarti Bains, Kandi Sridhar, et al.
Chemosphere (2023) Vol. 347, pp. 140656-140656
Closed Access | Times Cited: 12
Sweezee Thakur, Aarti Bains, Kandi Sridhar, et al.
Chemosphere (2023) Vol. 347, pp. 140656-140656
Closed Access | Times Cited: 12
Showing 12 citing articles:
Sustainable latent fingerprint enhancement with ink-free printing and shape memory behavior using Parthenium Hysterophorus-derived carbon dots
B.R. Radha Krushna, D.H. Sandeep, K. Manjunatha, et al.
Sustainable materials and technologies (2024) Vol. 40, pp. e00951-e00951
Closed Access | Times Cited: 12
B.R. Radha Krushna, D.H. Sandeep, K. Manjunatha, et al.
Sustainable materials and technologies (2024) Vol. 40, pp. e00951-e00951
Closed Access | Times Cited: 12
Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging
Jianing Zhang, Junjun Zhang, Xiaowei Huang, et al.
Food Research International (2025) Vol. 202, pp. 115736-115736
Closed Access | Times Cited: 1
Jianing Zhang, Junjun Zhang, Xiaowei Huang, et al.
Food Research International (2025) Vol. 202, pp. 115736-115736
Closed Access | Times Cited: 1
The interface of machine learning and carbon quantum dots: From coordinated innovative synthesis to practical application in water control and electrochemistry
Marwa El‐Azazy, Ahmed I. Osman, Mahmoud Nasr, et al.
Coordination Chemistry Reviews (2024) Vol. 517, pp. 215976-215976
Open Access | Times Cited: 11
Marwa El‐Azazy, Ahmed I. Osman, Mahmoud Nasr, et al.
Coordination Chemistry Reviews (2024) Vol. 517, pp. 215976-215976
Open Access | Times Cited: 11
Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus
Manuel Bernabeu, Manuel Salgado-Ramos, Francisco J. Barba, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103590-103590
Open Access | Times Cited: 6
Manuel Bernabeu, Manuel Salgado-Ramos, Francisco J. Barba, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103590-103590
Open Access | Times Cited: 6
Preparation of a biodegradable packaging film by konjac glucomannan/sodium alginate reinforced with nitrogen-doped carbon quantum dots from crayfish shell for crayfish meat preservation
Ziwei Jiang, Jundong Feng, Yaodong Dai, et al.
International Journal of Biological Macromolecules (2025), pp. 139596-139596
Closed Access
Ziwei Jiang, Jundong Feng, Yaodong Dai, et al.
International Journal of Biological Macromolecules (2025), pp. 139596-139596
Closed Access
Application of novel-assisted radio frequency technology to improve ready-to-eat foods quality: A critical review
Mengqi Huang, Benu Adhikari, Weiqiao Lv, et al.
Food Bioscience (2024) Vol. 59, pp. 104182-104182
Closed Access | Times Cited: 4
Mengqi Huang, Benu Adhikari, Weiqiao Lv, et al.
Food Bioscience (2024) Vol. 59, pp. 104182-104182
Closed Access | Times Cited: 4
Antibacterial activity of eco-friendly sustainable carbon dots: mechanisms, challenges, and perspectives
Paloma Maria de Sousa Araujo, Milena Lima Guimarães, Helinando Pequeno de Oliveira
Brazilian Journal of Chemical Engineering (2024)
Closed Access | Times Cited: 1
Paloma Maria de Sousa Araujo, Milena Lima Guimarães, Helinando Pequeno de Oliveira
Brazilian Journal of Chemical Engineering (2024)
Closed Access | Times Cited: 1
Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food
Nikhil Sharma, Sweezee Thakur, Aarti Bains, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Nikhil Sharma, Sweezee Thakur, Aarti Bains, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Multichannel Sensor for Detection of Molybdenum Ions Based on Nitrogen-Doped Carbon Quantum Dot Ensembles
A.A.C. Cruz, N. D. G. Souza, João P. B. de Souza, et al.
C – Journal of Carbon Research (2024) Vol. 10, Iss. 3, pp. 57-57
Open Access
A.A.C. Cruz, N. D. G. Souza, João P. B. de Souza, et al.
C – Journal of Carbon Research (2024) Vol. 10, Iss. 3, pp. 57-57
Open Access
Rapid detection of chlorpyrifos in miscellaneous beans based on nitrogen and phosphorus doped carbon quantum dots fluorescence probe
Ling Zhang, Jiayu Chen, Liyuan Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106884-106884
Closed Access
Ling Zhang, Jiayu Chen, Liyuan Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106884-106884
Closed Access
Nanomaterial fabrication from industrial solid waste: a sustainable approach for resource recovery
Prasann Kumar
Elsevier eBooks (2024), pp. 303-321
Closed Access
Prasann Kumar
Elsevier eBooks (2024), pp. 303-321
Closed Access
Surface-engineered quantum dot nanocomposites for neurodegenerative disorder remediation and avenue for neuroimaging
Muhanna K. Al‐Muhanna, Amani Alghamdi, Bahauddeen M. Alrfaei, et al.
Nanotechnology Reviews (2024) Vol. 13, Iss. 1
Open Access
Muhanna K. Al‐Muhanna, Amani Alghamdi, Bahauddeen M. Alrfaei, et al.
Nanotechnology Reviews (2024) Vol. 13, Iss. 1
Open Access
