OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of onion peel waste: From trash to treasure
Aarti Bains, Kandi Sridhar, Brahma N. Singh, et al.
Chemosphere (2023) Vol. 343, pp. 140178-140178
Closed Access | Times Cited: 12
Aarti Bains, Kandi Sridhar, Brahma N. Singh, et al.
Chemosphere (2023) Vol. 343, pp. 140178-140178
Closed Access | Times Cited: 12
Showing 12 citing articles:
Sustainable Production and Comparative Liquid Phase Exfoliation of Onion Peel-Doped Sugarcane Bagasse Hybrid Biochar
Kingsley O. Iwuozor, Mubarak A. Amoloye, Olamilekan O. Owolabi, et al.
Sugar Tech (2024) Vol. 26, Iss. 2, pp. 502-512
Closed Access | Times Cited: 12
Kingsley O. Iwuozor, Mubarak A. Amoloye, Olamilekan O. Owolabi, et al.
Sugar Tech (2024) Vol. 26, Iss. 2, pp. 502-512
Closed Access | Times Cited: 12
Simultaneous quantitative analysis of quercetin and rutin in Tartary buckwheat flour by Raman spectroscopy and partial least square regression
Satsuki Sato, Yasushi Numata
Journal of Food Composition and Analysis (2024), pp. 105991-105991
Closed Access | Times Cited: 6
Satsuki Sato, Yasushi Numata
Journal of Food Composition and Analysis (2024), pp. 105991-105991
Closed Access | Times Cited: 6
Artificial neural network modeling of dye adsorption kinetics and thermodynamics with magnetic nanoparticle-activated carbon from Allium cepa peels
V.C. Deivayanai, S. Karishma, P. Thamarai, et al.
Chemical Papers (2025)
Closed Access
V.C. Deivayanai, S. Karishma, P. Thamarai, et al.
Chemical Papers (2025)
Closed Access
Identification of Phenolics and Structural Compounds of Different Agro-Industrial By-Products
Óscar Benito-Román, Rodrigo Melgosa, José M. Benito, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 299-299
Open Access
Óscar Benito-Román, Rodrigo Melgosa, José M. Benito, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 299-299
Open Access
Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents
Nataša Joković, Jelena S. Matejić, Jelena Zvezdanović, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 5
Nataša Joković, Jelena S. Matejić, Jelena Zvezdanović, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 5
Efficient sorption of As(III) from water by magnetite decorated porous carbon extracted from a biowaste material
Fozia Bibi, Rafaqat Hussain, Ahson Jabbar Shaikh, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 15, pp. 22790-22801
Closed Access | Times Cited: 3
Fozia Bibi, Rafaqat Hussain, Ahson Jabbar Shaikh, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 15, pp. 22790-22801
Closed Access | Times Cited: 3
Enhancing high-density microalgae cultivation via exogenous supplementation of biostimulant derived from onion peel waste for sustainable biodiesel production
Uganeeswary Suparmaniam, Man Kee Lam, Jun Wei Lim, et al.
Journal of Environmental Management (2024) Vol. 359, pp. 120988-120988
Closed Access | Times Cited: 3
Uganeeswary Suparmaniam, Man Kee Lam, Jun Wei Lim, et al.
Journal of Environmental Management (2024) Vol. 359, pp. 120988-120988
Closed Access | Times Cited: 3
Aprovechamiento de residuos de la hortaliza de ajo (Allium sativum L.) y cebolla (Allium cepa L.), para el desarrollo de un sazonador bajo en sodio
Vianey Méndez-Trujillo, Martha Ramos-Romero, Daniel González-Mendoza, et al.
Revista colombiana de investigaciones agroindustriales (2024) Vol. 11, Iss. 1, pp. 23-31
Open Access
Vianey Méndez-Trujillo, Martha Ramos-Romero, Daniel González-Mendoza, et al.
Revista colombiana de investigaciones agroindustriales (2024) Vol. 11, Iss. 1, pp. 23-31
Open Access
Single-Step Process for Isolation of Pure Quercetin from Aqueous Extract of Waste Onion Peels
Mohd Aurif Shergujri, Divya Bhatt, Anju Chadha, et al.
ACS Food Science & Technology (2024)
Closed Access
Mohd Aurif Shergujri, Divya Bhatt, Anju Chadha, et al.
ACS Food Science & Technology (2024)
Closed Access
Artificial neural network modeling of dye adsorption kinetics and thermodynamics with magnetic nanoparticle-activated carbon from Allium cepa peels
V.C. Deivayanai, S. Karishma, P. Thamarai, et al.
Research Square (Research Square) (2024)
Open Access
V.C. Deivayanai, S. Karishma, P. Thamarai, et al.
Research Square (Research Square) (2024)
Open Access
Скринінг надземної частини інтродукованих рослин родин Asteraceae, Lamiaceae та Rutaceae на вміст антоціанів і флавонолів
S. M. Kovtun-Vodyanytska, Volodymyr Levon, Д. Б. Рахметов, et al.
Scientific Bulletin of UNFU (2024) Vol. 34, Iss. 7, pp. 17-22
Open Access
S. M. Kovtun-Vodyanytska, Volodymyr Levon, Д. Б. Рахметов, et al.
Scientific Bulletin of UNFU (2024) Vol. 34, Iss. 7, pp. 17-22
Open Access
Single Step Purification of Quercetin from Aqueous Extract of Pink Onion Peels
Mohd Aurif Shergujri, Divya Bhatt, Anju Chadha, et al.
(2023)
Closed Access
Mohd Aurif Shergujri, Divya Bhatt, Anju Chadha, et al.
(2023)
Closed Access
Simultaneous Quantitative Analysis of Quercetin and Rutin in Tartary Buckwheat Flour by Raman Spectroscopy and Partial Least Square Regression
Satsuki Sato, Yasushi Numata
(2023)
Closed Access
Satsuki Sato, Yasushi Numata
(2023)
Closed Access
