OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment
Rita Végh, Mariann Csóka, Zsuzsanna Mednyánszky, et al.
Chemosphere (2023) Vol. 339, pp. 139571-139571
Open Access | Times Cited: 5

Showing 5 citing articles:

Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 8

Buff-tailed bumblebee, an underrated indicator of air pollution: a comparison of particulate matter accumulation by Bombus terrestris L. and Apis mellifera L.
Hanna Moniuszko, Arkadiusz Przybysz, Mikołaj Borański, et al.
Environmental Toxicology and Chemistry (2025)
Closed Access

Genotoxic effect of two environmentally safe doses of cadmium on the hepato-nephrocytic system of Bombus atratus forager workers
Guilherme Andrade Neto Schmitz Boeing, Michele Provase, Elisabete Tsukada, et al.
Environmental Toxicology and Pharmacology (2024) Vol. 108, pp. 104450-104450
Closed Access | Times Cited: 2

Royal Jelly Fatty Acids: Chemical Composition, Extraction, Biological Activity, and Prospect
Xinyu Yu, Xinyue Tu, Lingchen Tao, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105868-105868
Open Access | Times Cited: 7

Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1

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