OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 28 citing articles:

A Critical Review on Nano-selenium Based Materials: Synthesis, Biomedicine Applications and Biocompatibility Assessment
R. Sowmya, S. Karthick Raja Namasivayam, Sivasuriyan Krithika Shree
Journal of Inorganic and Organometallic Polymers and Materials (2024) Vol. 34, Iss. 7, pp. 3037-3055
Closed Access | Times Cited: 14

Nano Revolution: “Tiny tech, big impact: How nanotechnology is driving SDGs progress"
Basma El Zein
Heliyon (2024) Vol. 10, Iss. 10, pp. e31393-e31393
Open Access | Times Cited: 13

Microbial spoilage of foods: fundamentals
Daniela Campaniello, Maria Rosaria Corbo, Milena Sinigaglia, et al.
Elsevier eBooks (2024), pp. 1-22
Closed Access | Times Cited: 10

Advancements in Sustainable Food Packaging: From Eco-friendly Materials to Innovative Technologies
Shokat Hussain, Raheela Akhter, Shrikant S. Maktedar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1297-1364
Open Access | Times Cited: 9

Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges
M. Lavanya, S. Karthick Raja Namasivayam, Arun John
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 7503-7533
Closed Access | Times Cited: 7

Starch-chitosan-Taro mucilage nanocomposite active food packaging film doped with zinc oxide nanoparticles – Fabrication, mechanical properties, anti-bacterial activity and eco toxicity assessment
S. Priyanka, S. Karthick Raja Namasivayam, John F. Kennedy, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134319-134319
Closed Access | Times Cited: 7

Introduction: Green Materials and Sustainability in Active Food Packaging
Mohammad Raza Miah, Jinggang Wang, Jin Zhu
Engineering materials (2025), pp. 1-33
Closed Access

Potential biological active bacteriocin production by Bifidobacterium via eco‐friendly, low‐cost solid state fermentation principle
S. Priyanka, S. Karthick Raja Namasivayam, S. Sudha, et al.
Environmental Quality Management (2024) Vol. 34, Iss. 1
Closed Access | Times Cited: 5

Development of xanthan gum intelligent oil-in-water ink and its application in pork freshness preservation
Anning Song, Yanglin Wu, Hao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133576-133576
Closed Access | Times Cited: 2

Silver Nanocomposites with Enhanced Shelf-Life for Fruit and Vegetable Preservation: Mechanisms, Advances, and Prospects
Xin Ding, Huan Lin, Jie Zhou, et al.
Nanomaterials (2024) Vol. 14, Iss. 15, pp. 1244-1244
Open Access | Times Cited: 2

Value-added Lignocellulose from Waste Biomass as a Potential Source in Fabrication of Lignin-based Composite for Multifaceted Applications
Devesh Kapoor, Mansi Gaur, Akash Kumar, et al.
Regenerative Engineering and Translational Medicine (2024)
Closed Access | Times Cited: 2

Characterization of Biobased Polymeric Blend Films Comprising Hydroxypropyl Methylcellulose and Chitosan for Modified Atmosphere Packaging of Fresh-Cut Mangoes
Angelucia Gonçalves Parente, GERALDO VIEIRA DE LIMA JÚNIOR, ANA CARLINY DE SOUZA, et al.
(2024)
Closed Access

Recent advancement in minimal processing of fruits and vegetables: A Review
Lee Ete, Anubha, Smruthi Jayarajan
BIO Web of Conferences (2024) Vol. 110, pp. 02011-02011
Open Access

Permeabilidad al Oxígeno en Envases para Alimentos Fabricados con Polipropileno Mediante Moldeo por Inyección
Miguel Alejandro Tuárez Párraga, Mabel Leonela Laz Mero, Rosa Alexandra Córdova Mosquera, et al.
Revista Politécnica (2024) Vol. 53, Iss. 2, pp. 27-36
Open Access

Polymer/nanodiamond nanocomposites toward industries and future impacts
Ayesha Kausar
Elsevier eBooks (2024), pp. 263-286
Closed Access

Social Accounting and Creditability of Biomass Resources Utilization in Various Applications
V. Deekshitha Sree, V. Varalakksmi, S. Sudalai, et al.
Green energy and technology (2024), pp. 177-203
Closed Access

High-strength and high-toughness tannic acid-modified cellulose films for food preservation
D. S. Liu, Jifeng Ma, Xi Wang, et al.
Journal of Materials Science (2024)
Closed Access

Development of Mesoporous Silica-Based Active Coatings for Methylmercury Removal: Towards Enhanced Active Packaging
Przemysław Strachowski, Geeta Mandava, Johan Lundqvist, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135562-135562
Open Access

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