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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics
Srutee Rout, Prem Prakash Srivastav
Food Chemistry (2024) Vol. 447, pp. 138914-138914
Closed Access | Times Cited: 17
Dielectric barrier discharge plasma pretreatment: A cleaner new way to improve energy efficiency and quality of wolfberry drying
Yuhang Du, Huihui Wang, Shaofeng Yuan, et al.
Journal of Cleaner Production (2024) Vol. 450, pp. 141951-141951
Closed Access | Times Cited: 6
Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas
Junwen Bai, Dandan Li, Reziwanguli Abulaiti, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 84-84
Open Access
Bioactive compound extraction from giloy leaves and steam using ultrasound: bioactivity, antimicrobial, and LC–MS/MS study
Salam Maheshkumar Singh, Soubhagya Tripathy, Prem Prakash Srivastav
Food Science and Biotechnology (2025)
Closed Access
Optimization of Wall Material Composition for Encapsulating Bioactive Compounds From Giloy (Tinospora cordifolia) Stems
Salam Maheshkumar Singh, Soubhagya Tripathy, Bhupendra M Ghodki, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Drying as a Preservation Strategy for Medicinal Plants: Physicochemical and Functional Outcomes for Food and Human Health
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Phytomedicine Plus (2025), pp. 100762-100762
Open Access
Machine learning approaches for estimating apricot drying characteristics in various advanced and conventional dryers
Mohammad Kaveh, Necati Çetin, Esmail Khalife, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Open Access | Times Cited: 16
Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 2
Closed Access | Times Cited: 5
Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella asiatica Leaves
Soubhagya Tripathy, Prem Prakash Srivastav
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3979-3998
Closed Access | Times Cited: 4
The Promising Potential of Cold Atmospheric Plasma Therapies
Beata Stańczyk, Marek Wiśniewski
Plasma (2024) Vol. 7, Iss. 2, pp. 465-497
Open Access | Times Cited: 4
Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications
Mohsen Gavahian, Pratik Nayi, Klaudia Masztalerz, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104210-104210
Closed Access | Times Cited: 12
Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying
Obafemi Ibitayo Obajemihi, Jun‐Hu Cheng, Da‐Wen Sun
Journal of Food Engineering (2024) Vol. 379, pp. 112050-112050
Open Access | Times Cited: 3
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 2
Cryogenic Pretreatment Enhances Drying Rates in Whole Berries
Esperanza Dalmau, Monica Araya-Farias, Cristina Ratti
Foods (2024) Vol. 13, Iss. 10, pp. 1524-1524
Open Access | Times Cited: 1
Impact of cold plasma and thermal treatment on the storage stability and shelf-life of pineapple juice: A comprehensive postharvest quality assessment
Sunil Pipliya, Sitesh Kumar, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100025-100025
Open Access | Times Cited: 1
Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review
Athira R. S. Pillai, Yuvraj Khasherao Bhosale, Swarup Roy
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
The effect of cold plasma pretreatment on drying efficiency of beetroot by intermittent microwave-hot air (IMHA) hybrid dryer method: Assessing drying kinetic, physical properties, and microstructure of the product
Amir Kamkari, Saeed Dadashi, Maryam Khakbaz Heshmati, et al.
LWT (2024) Vol. 212, pp. 117010-117010
Open Access | Times Cited: 1
Microwave-Assisted Drying of Black Turmeric (Curcuma caesia) Rhizomes: Drying Behavior, Kinetics, Diffusivity, and Phytochemical Analysis
Manaswini Barik, Amit Baran Das
Journal of Biosystems Engineering (2024) Vol. 49, Iss. 3, pp. 214-225
Closed Access
Enhancing Moisture Transfer and Quality Attributes of Tomato Slices Through Synergistic Cold Plasma and Osmodehydration Pretreatments During Infrared-Assisted Pulsed Vacuum Drying
Obafemi Ibitayo Obajemihi, Jun‐Hu Cheng, Da‐Wen Sun
Journal of Food Engineering (2024), pp. 112335-112335
Open Access
Effects of ultrasound-assisted plasma-activated water pretreatment combined with electrohydrodynamics on drying characteristics, active ingredients and volatile components of yam (Dioscorea opposita)
Wurile Bai, Peng Guan, Jiaqi Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107192-107192
Open Access
Effect of cold plasma and ultrasonic pretreatment on drying characteristics and nutritional quality of vacuum freeze-dried kiwifruit crisps
Dongli Yue, Lin Lin, Rongxing Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107212-107212
Open Access
Influence of Drying Conditions on Physicochemical, Phytochemical, and Antioxidant Properties of Medicinal Plant Stem Xáo Tam Phân (Paramignya trimera) Grown in Vietnam
Van Tang Nguyen, Thanh Giang Tran, Van-Thi Nguyen, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 8, pp. 988-999
Closed Access | Times Cited: 1
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