OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanistic study of the solid-liquid extraction of phenolics from walnut pellicle fibers enhanced by ultrasound, microwave and mechanical agitation forces
Hebin Xu, Qianwen Fei, Sivakumar Manickam, et al.
Chemosphere (2022) Vol. 309, pp. 136451-136451
Closed Access | Times Cited: 17
Hebin Xu, Qianwen Fei, Sivakumar Manickam, et al.
Chemosphere (2022) Vol. 309, pp. 136451-136451
Closed Access | Times Cited: 17
Showing 17 citing articles:
Extraction of Lycium barbarum polysaccharides using temperature-switchable deep eutectic solvents: A sustainable methodology for recycling and reuse of the extractant
Zhonghai Tang, Yuan Xu, Changyong Cai, et al.
Journal of Molecular Liquids (2023) Vol. 383, pp. 122063-122063
Closed Access | Times Cited: 26
Zhonghai Tang, Yuan Xu, Changyong Cai, et al.
Journal of Molecular Liquids (2023) Vol. 383, pp. 122063-122063
Closed Access | Times Cited: 26
Smart systems in producing algae-based protein to improve functional food ingredients industries
Yi Ting Neo, Wen Yi Chia, Siew Shee Lim, et al.
Food Research International (2023) Vol. 165, pp. 112480-112480
Closed Access | Times Cited: 17
Yi Ting Neo, Wen Yi Chia, Siew Shee Lim, et al.
Food Research International (2023) Vol. 165, pp. 112480-112480
Closed Access | Times Cited: 17
Microwave and enzyme co-assisted extraction of anthocyanins from Purple-heart Radish: Process optimization, composition analysis and antioxidant activity
Linzhou Chen, Jinjian Zhong, Yuyang Lin, et al.
LWT (2023) Vol. 187, pp. 115312-115312
Open Access | Times Cited: 13
Linzhou Chen, Jinjian Zhong, Yuyang Lin, et al.
LWT (2023) Vol. 187, pp. 115312-115312
Open Access | Times Cited: 13
Study on the real-time variation laws and mechanism of oil sample viscosity during ultrasonic irradiation
Jinbiao Gao, Xiaozhuo Shen, Xiaohai Mo, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106460-106460
Open Access | Times Cited: 11
Jinbiao Gao, Xiaozhuo Shen, Xiaohai Mo, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106460-106460
Open Access | Times Cited: 11
Ultrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure
Mokhtar Dabbour, Asmaa Hamoda, Benjamin Kumah Mintah, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117261-117261
Closed Access | Times Cited: 11
Mokhtar Dabbour, Asmaa Hamoda, Benjamin Kumah Mintah, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117261-117261
Closed Access | Times Cited: 11
Green extraction technologies: A path to the Amazon bioeconomy development
Lucas Cantão Freitas, Rogério Willian Silva dos Santos, Felipe Richter Reis, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104462-104462
Closed Access | Times Cited: 3
Lucas Cantão Freitas, Rogério Willian Silva dos Santos, Felipe Richter Reis, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104462-104462
Closed Access | Times Cited: 3
Impact of non-thermal modifications on the physicochemical properties and functionality of litchi pomace dietary fibre
Dongwei Wang, Xuwei Liu, Kai Wang, et al.
LWT (2023) Vol. 182, pp. 114878-114878
Open Access | Times Cited: 8
Dongwei Wang, Xuwei Liu, Kai Wang, et al.
LWT (2023) Vol. 182, pp. 114878-114878
Open Access | Times Cited: 8
Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)
V. Vathsala, Sukhvinder Singh, Mahendra Bishnoi, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101357-101357
Closed Access | Times Cited: 6
V. Vathsala, Sukhvinder Singh, Mahendra Bishnoi, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101357-101357
Closed Access | Times Cited: 6
Decolorization of azo dyes by produced laccase enzyme in solid-state fermentation using biphenyl as an inducer
Arman Jafari, Shadi Aghebati, Gholam Khayati
Biocatalysis and Agricultural Biotechnology (2023) Vol. 52, pp. 102814-102814
Closed Access | Times Cited: 5
Arman Jafari, Shadi Aghebati, Gholam Khayati
Biocatalysis and Agricultural Biotechnology (2023) Vol. 52, pp. 102814-102814
Closed Access | Times Cited: 5
Dechlorophyllization of Microalgae Biomass for the Bioconversion into Lipid-Rich Bioproducts
Doris Ying Ying Tang, Kit Wayne Chew, Francesco G. Gentili, et al.
Industrial & Engineering Chemistry Research (2023) Vol. 62, Iss. 36, pp. 14478-14483
Closed Access | Times Cited: 5
Doris Ying Ying Tang, Kit Wayne Chew, Francesco G. Gentili, et al.
Industrial & Engineering Chemistry Research (2023) Vol. 62, Iss. 36, pp. 14478-14483
Closed Access | Times Cited: 5
Application of ultrasound and its real‐time monitoring of the acoustic field during processing of tofu: Parameter optimization, protein modification, and potential mechanism
Xue Wang, Lei Zhang, Li Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2747-2772
Closed Access | Times Cited: 4
Xue Wang, Lei Zhang, Li Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2747-2772
Closed Access | Times Cited: 4
Mass transfer process of peanut protein extracted by bis(2-ethylhexyl) sodium sulfosuccinate reverse micelles
Chenxian Yang, Tianci Li, Tingwei Zhu, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 1, pp. 60-67
Open Access
Chenxian Yang, Tianci Li, Tingwei Zhu, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 1, pp. 60-67
Open Access
Exploring Flavor Separation in Soy Protein Enzymatic Hydrolysates Via Resin Adsorption/Desorption: A Study on Physicochemical Characteristics and Mass Transfer Dynamics
Fang Li, Sivakumar Manickam, Guangjie Xie, et al.
(2024)
Closed Access
Fang Li, Sivakumar Manickam, Guangjie Xie, et al.
(2024)
Closed Access
Assisted (ultrasound or high shear impeller) soybean oil/lecithin extraction of polyphenolic compounds from red cactus pear peel: Extracts effects on oleogels properties
Yoyce Tania Obando-Galicia, G. Martínez-de Jesús, Alfonso Totosaus
Revista Mexicana de Ingeniería Química (2024) Vol. 23, Iss. 2, pp. 1-12
Open Access
Yoyce Tania Obando-Galicia, G. Martínez-de Jesús, Alfonso Totosaus
Revista Mexicana de Ingeniería Química (2024) Vol. 23, Iss. 2, pp. 1-12
Open Access
Exploring flavor separation in soy protein enzymatic hydrolysates via resin adsorption/desorption: A study on physicochemical characteristics and mass transfer dynamics
Fang Li, Sivakumar Manickam, Guangjie Xie, et al.
Separation and Purification Technology (2024) Vol. 353, pp. 128375-128375
Closed Access
Fang Li, Sivakumar Manickam, Guangjie Xie, et al.
Separation and Purification Technology (2024) Vol. 353, pp. 128375-128375
Closed Access
Combined ANFIS and numerical methods to reveal the mass transfer mechanism of ultrasound-enhanced extraction of proteins from millet
Y Ma, Yongqiang Xu, Wen Guo, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107153-107153
Open Access
Y Ma, Yongqiang Xu, Wen Guo, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107153-107153
Open Access
Extraction of polyphenols from hybrid Eucalyptus leaves using ultrasound: Parametric and antioxidant studies
Manish Kumar, Thirugnanasambandam Sivasankar
Environmental Quality Management (2023) Vol. 33, Iss. 3, pp. 61-71
Open Access | Times Cited: 1
Manish Kumar, Thirugnanasambandam Sivasankar
Environmental Quality Management (2023) Vol. 33, Iss. 3, pp. 61-71
Open Access | Times Cited: 1
