OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Integrated biorefinery approach to valorize citrus waste: A sustainable solution for resource recovery and environmental management
Vivek Yadav, Aniruddha Sarker, Ashish Yadav, et al.
Chemosphere (2022) Vol. 293, pp. 133459-133459
Closed Access | Times Cited: 62
Vivek Yadav, Aniruddha Sarker, Ashish Yadav, et al.
Chemosphere (2022) Vol. 293, pp. 133459-133459
Closed Access | Times Cited: 62
Showing 1-25 of 62 citing articles:
A critical review on food waste management for the production of materials and biofuel
Aparajita Lahiri, D. Santhanaraj, K. Rajakumar, et al.
Journal of Hazardous Materials Advances (2023) Vol. 10, pp. 100266-100266
Open Access | Times Cited: 68
Aparajita Lahiri, D. Santhanaraj, K. Rajakumar, et al.
Journal of Hazardous Materials Advances (2023) Vol. 10, pp. 100266-100266
Open Access | Times Cited: 68
Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development
Nathana L. Cristofoli, Alexandre R. Lima, Rose Daphnee Tchonkouang, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 6153-6153
Open Access | Times Cited: 39
Nathana L. Cristofoli, Alexandre R. Lima, Rose Daphnee Tchonkouang, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 6153-6153
Open Access | Times Cited: 39
A comprehensive review of food waste valorization for the sustainable management of global food waste
Aniruddha Sarker, Raju Ahmmed, S. M. Ahsan, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 48-69
Open Access | Times Cited: 39
Aniruddha Sarker, Raju Ahmmed, S. M. Ahsan, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 48-69
Open Access | Times Cited: 39
A novel optimization approach for biohydrogen production using algal biomass
Prabhakar Sharma, M. Sivaramakrishnaiah, B. Deepanraj, et al.
International Journal of Hydrogen Energy (2022) Vol. 52, pp. 94-103
Closed Access | Times Cited: 50
Prabhakar Sharma, M. Sivaramakrishnaiah, B. Deepanraj, et al.
International Journal of Hydrogen Energy (2022) Vol. 52, pp. 94-103
Closed Access | Times Cited: 50
Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products – An updated review
Josiel Martins Costa, Larissa Castro Ampese, Henrique Di Domenico Ziero, et al.
Journal of environmental chemical engineering (2022) Vol. 10, Iss. 5, pp. 108358-108358
Closed Access | Times Cited: 44
Josiel Martins Costa, Larissa Castro Ampese, Henrique Di Domenico Ziero, et al.
Journal of environmental chemical engineering (2022) Vol. 10, Iss. 5, pp. 108358-108358
Closed Access | Times Cited: 44
Integral use of pectin-rich by-products in a biorefinery context: A holistic approach
Carlos Sabater, Mar Villamiel, Antonia Montilla
Food Hydrocolloids (2022) Vol. 128, pp. 107564-107564
Open Access | Times Cited: 40
Carlos Sabater, Mar Villamiel, Antonia Montilla
Food Hydrocolloids (2022) Vol. 128, pp. 107564-107564
Open Access | Times Cited: 40
Evidencing the synergistic effects of carbonization temperature, surface composition and structural properties on the catalytic activity of biochar/bimetallic composite
Hermine Bayoka, Youssef Snoussi, Arvind K. Bhakta, et al.
Journal of Analytical and Applied Pyrolysis (2023) Vol. 173, pp. 106069-106069
Open Access | Times Cited: 23
Hermine Bayoka, Youssef Snoussi, Arvind K. Bhakta, et al.
Journal of Analytical and Applied Pyrolysis (2023) Vol. 173, pp. 106069-106069
Open Access | Times Cited: 23
Honeycomb-structured biochar from waste pomelo peel for synergistic adsorptive and photocatalytic removal of Cr(VI)
Jing Gong, Pengfei Wei, C Wang, et al.
Carbon Research (2025) Vol. 4, Iss. 1
Open Access
Jing Gong, Pengfei Wei, C Wang, et al.
Carbon Research (2025) Vol. 4, Iss. 1
Open Access
Exploiting agri-food residues for kombucha tea and bacterial cellulose production
Francesco Sabatini, Emanuela Maresca, Martina Aulitto, et al.
International Journal of Biological Macromolecules (2025), pp. 140293-140293
Open Access
Francesco Sabatini, Emanuela Maresca, Martina Aulitto, et al.
International Journal of Biological Macromolecules (2025), pp. 140293-140293
Open Access
Floro De Nardo, Anna Rita Piras, S. Bullitta, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective
Jorge A. M. Pereira, Cristina V. Berenguer, Carolina Andrade, et al.
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2747-2747
Open Access | Times Cited: 27
Jorge A. M. Pereira, Cristina V. Berenguer, Carolina Andrade, et al.
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2747-2747
Open Access | Times Cited: 27
Upstream processes of citrus fruit waste biorefinery for complete valorization
In Jung Kim, Deokyeol Jeong, Soo Rin Kim
Bioresource Technology (2022) Vol. 362, pp. 127776-127776
Closed Access | Times Cited: 26
In Jung Kim, Deokyeol Jeong, Soo Rin Kim
Bioresource Technology (2022) Vol. 362, pp. 127776-127776
Closed Access | Times Cited: 26
Green and facile fabrication of multifunctional cellulose nanocrystal and carvacrol together reinforced chitosan bio-nanocomposite coatings for fruit preservation
Chen Li, Fayong Li, Ke Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130651-130651
Closed Access | Times Cited: 5
Chen Li, Fayong Li, Ke Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130651-130651
Closed Access | Times Cited: 5
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 5
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 5
Challenges and opportunities for citrus wastewater management and valorisation: A review
Caterina Lucia, Vito Armando Laudicina, Luigi Badalucco, et al.
Journal of Environmental Management (2022) Vol. 321, pp. 115924-115924
Closed Access | Times Cited: 24
Caterina Lucia, Vito Armando Laudicina, Luigi Badalucco, et al.
Journal of Environmental Management (2022) Vol. 321, pp. 115924-115924
Closed Access | Times Cited: 24
Sustainable Food Waste Recycling for the Circular Economy in Developing Countries, with Special Reference to Bangladesh
Aniruddha Sarker, Mithun Kumar Ghosh, Tofazzal Islam, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12035-12035
Open Access | Times Cited: 22
Aniruddha Sarker, Mithun Kumar Ghosh, Tofazzal Islam, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12035-12035
Open Access | Times Cited: 22
Current scenario and global perspectives of citrus fruit waste as a valuable resource for the development of food packaging film
Priyanka Dubey, Gyanendra Tripathi, Snober S. Mir, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104190-104190
Closed Access | Times Cited: 12
Priyanka Dubey, Gyanendra Tripathi, Snober S. Mir, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104190-104190
Closed Access | Times Cited: 12
Citrus pomace co-fermentation improved its protein and amino acids by Bacillus amyloliquefaciens and Candida utilis
Feibi Sheng, Xi Hu, Jiarui Zeng, et al.
Process Biochemistry (2023) Vol. 130, pp. 545-554
Closed Access | Times Cited: 11
Feibi Sheng, Xi Hu, Jiarui Zeng, et al.
Process Biochemistry (2023) Vol. 130, pp. 545-554
Closed Access | Times Cited: 11
Environment friendly emerging techniques for the treatment of waste biomass: a focus on microwave and ultrasonication processes
Asma Musfira Shabbirahmed, J. Joel, Anbu Gomez, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 33, pp. 79706-79723
Closed Access | Times Cited: 11
Asma Musfira Shabbirahmed, J. Joel, Anbu Gomez, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 33, pp. 79706-79723
Closed Access | Times Cited: 11
Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity
Wilma Llerena, Iván Samaniego, Christian Vallejo, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2583-2583
Open Access | Times Cited: 11
Wilma Llerena, Iván Samaniego, Christian Vallejo, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2583-2583
Open Access | Times Cited: 11
Turning waste into biofuel: Non-sterile fermentation of molasses using immobilized cells of Bacillus licheniformis BD43 for efficient 2,3-Butanediol production
Mehmet Akif Omeroglu, Mustafa Özkan Baltacı, Mesut Taşkın, et al.
Industrial Crops and Products (2024) Vol. 211, pp. 118265-118265
Closed Access | Times Cited: 3
Mehmet Akif Omeroglu, Mustafa Özkan Baltacı, Mesut Taşkın, et al.
Industrial Crops and Products (2024) Vol. 211, pp. 118265-118265
Closed Access | Times Cited: 3
Engineering and application of polysaccharides and proteins-based nanobiocatalysts in the recovery of toxic metals, phosphorous, and ammonia from wastewater: A review
Masoumeh Ghalkhani, Hakimeh Teymourinia, Fatemeh Ebrahimi, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124585-124585
Closed Access | Times Cited: 10
Masoumeh Ghalkhani, Hakimeh Teymourinia, Fatemeh Ebrahimi, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124585-124585
Closed Access | Times Cited: 10
Water-soluble pectin films prepared with extracts from Citrus maxima wastes under acidic conditions and their moisturizing characteristics
Tapanee Chuenkaek, Keita Nakajima, Takaomi Kobayashi
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 19, pp. 23921-23934
Closed Access | Times Cited: 9
Tapanee Chuenkaek, Keita Nakajima, Takaomi Kobayashi
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 19, pp. 23921-23934
Closed Access | Times Cited: 9
Compositional Analysis of Four Kinds of Citrus Fruits with an NMR-Based Method for Understanding Nutritional Value and Rational Utilization: From Pericarp to Juice
Pei Yong, Chenxi He, Huili Liu, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2579-2579
Open Access | Times Cited: 15
Pei Yong, Chenxi He, Huili Liu, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2579-2579
Open Access | Times Cited: 15
Valorization of distillery stillage by polyphenol recovery using microwave-assisted, ultrasound-assisted and conventional extractions
Wioleta Mikucka, Magdalena Zielińska, Katarzyna Bułkowska, et al.
Journal of Environmental Management (2022) Vol. 322, pp. 116150-116150
Open Access | Times Cited: 15
Wioleta Mikucka, Magdalena Zielińska, Katarzyna Bułkowska, et al.
Journal of Environmental Management (2022) Vol. 322, pp. 116150-116150
Open Access | Times Cited: 15
