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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 27 citing articles:

Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review
Vishal Sharma, Mei‐Ling Tsai, Parushi Nargotra, et al.
Catalysts (2022) Vol. 12, Iss. 11, pp. 1373-1373
Open Access | Times Cited: 100
Optimized production of keratinolytic proteases from Bacillus tropicus LS27 and its application as a sustainable alternative for dehairing, destaining and metal recovery
Liya Merin Stanly, Mridul Umesh, Anish Nag, et al.
Environmental Research (2023) Vol. 221, pp. 115283-115283
Closed Access | Times Cited: 33
Hydrogeological and water quality analysis of thermal springs in the Guelma region of North-Eastern Algeria: A study using hydrochemical, statistical, and isotopic approaches
Kaddour Benmarce, Riheb Hadji, Younes Hamed, et al.
Journal of African Earth Sciences (2023) Vol. 205, pp. 105011-105011
Closed Access | Times Cited: 21
From garbage to treasure: A review on biorefinery of organic solid wastes into valuable biobased products
Adegoke Isiaka Adetunji, Paul J. Oberholster, Mariana Erasmus
Bioresource Technology Reports (2023) Vol. 24, pp. 101610-101610
Open Access | Times Cited: 21
Agro-industrial waste enzymes: Perspectives in circular economy
Luisa F. Rojas, Paola Zapata, Laura Ruiz-Tirado
Current Opinion in Green and Sustainable Chemistry (2021) Vol. 34, pp. 100585-100585
Closed Access | Times Cited: 46
Production of value-added peptides from agro-industrial residues by solid-state fermentation with a new thermophilic protease-producing strain
Dandan Liu, Yiting Guo, Yolandani Yolandani, et al.
Food Bioscience (2023) Vol. 53, pp. 102534-102534
Closed Access | Times Cited: 18
Valorisation of waste activated sludge for protease production by Bacillus licheniformis
Juan F. Moreno, Paula Oulego, Sergio Collado, et al.
Journal of Cleaner Production (2024) Vol. 445, pp. 141282-141282
Closed Access | Times Cited: 5
Bioprocess optimization for food-grade cellulolytic enzyme production from sorghum waste in a novel solid-state fermentation bioreactor for enhanced apple juice clarification
Raikamal Bhattacharya, Sidharth Arora, Sanjoy Ghosh
Journal of Environmental Management (2024) Vol. 358, pp. 120781-120781
Closed Access | Times Cited: 4
Bioprospecting of biosurfactant-producing bacteria for hydrocarbon bioremediation: Optimization and characterization
Anfal Bellebcir, Fateh Merouane, Karim Chekroud, et al.
Korean Journal of Chemical Engineering (2023) Vol. 40, Iss. 10, pp. 2497-2512
Closed Access | Times Cited: 13
Waste valorization as low-cost media engineering for auxin production from the newly isolated Streptomyces rubrogriseus AW22: Model development
Wiem Alloun, Mohammed Berkani, Akila Benaissa, et al.
Chemosphere (2023) Vol. 326, pp. 138394-138394
Open Access | Times Cited: 12
Efficient H2O2 -sonochemical treatment of Penicillin G in water: Optimization, DI-HRMS ultra-trace by-products analysis, and degradation pathways
Ryma Bendjelloul, A. Bensmaılı, Mohammed Berkani, et al.
Process Safety and Environmental Protection (2024) Vol. 185, pp. 1003-1011
Closed Access | Times Cited: 3
Statistical optimization, characterization, antioxidant and antibacterial properties of silver nanoparticle biosynthesized by saw palmetto seed phenolic extract
Azza M. Abdel‐Aty, Amal Z. Barakat, Roqaya I. Bassuiny, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10
Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation
Liliana Londoño‐Hernández, María de Jesús García-Gómez, Sergio Huerta‐Ochoa, et al.
Fermentation (2024) Vol. 10, Iss. 2, pp. 97-97
Open Access | Times Cited: 2
Optimization of protease production process using bran waste using Bacillus licheniformis
Amin Heydari Espoui, Saeedeh Gilani Larimi, Ghasem Najafpour
Korean Journal of Chemical Engineering (2022) Vol. 39, Iss. 3, pp. 674-683
Closed Access | Times Cited: 14
Antioxidant-polyphenols of saw palmetto seeds: statistical optimized production and improved functional properties under solid-state fermentation by Trichoderma reesei
Azza M. Abdel‐Aty, Amal Z. Barakat, Roqaya I. Bassuiny, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1132-1143
Open Access | Times Cited: 13
Application of the novel manta-ray foraging algorithm to optimize acidic peptidase production in solid-state fermentation using binary agro-industrial waste
Maurice Ekpenyong, Atim Asitok, Ubong C. Ben, et al.
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 2, pp. 226-238
Closed Access | Times Cited: 7
Optimization of fermentation conditions to improve the functional and structural characteristics of rapeseed meal with a mutant Bacillus subtilis species
Garba Betchem, Mokhtar Dabbour, Jamila A. Tuly, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117424-117424
Closed Access | Times Cited: 7
Optimization of subtilisin production from Bacillus subtilis strain ZK3 and biological and molecular characterization of synthesized subtilisin capped nanoparticles
Shreya S. Shettar, Zabin K. Bagewadi, Harsh N. Kolvekar, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 11, pp. 103807-103807
Open Access | Times Cited: 6
Isolation and molecular identification of proteolytic bacteria from vaname shrimp (Lithopenaeus Vannamei) ponds as probiotic agents
Ren Fitriadi, mustika palupi, Agung Setyawan, et al.
˜Al-œmağallaẗ al-ʻirāqiyyaẗ li-l-ʻulūm al-bayṭariyyaẗ/Iraqi journal of veterinary sciences (2022) Vol. 37, Iss. 1, pp. 161-170
Open Access | Times Cited: 10
Solid-State Fermentation as a Green Technology for Biomass Valorization: Optimization Techniques for Bioprocess—An Overview
Luiz Henrique Sales de Menezes, Polyany Cabral Oliveira, Eliézer Luz do Espírito Santo, et al.
BioEnergy Research (2023) Vol. 17, Iss. 1, pp. 42-58
Closed Access | Times Cited: 3
A scientific version of understanding “Why did the chickens cross the road”? – A guided journey through Bacillus spp. towards sustainable agriculture, circular economy and biofortification
Yogeswaran Jagadeesan, Shanmugapriya Meenakshisundaram, Pichaimuthu Suthakaran, et al.
Environmental Research (2023) Vol. 244, pp. 117907-117907
Closed Access | Times Cited: 3
Effects of Treating Rapeseed Meal with a Multi-Enzyme Cocktail and Solid-State Fermentation with a Mixed Bacterial Culture on <i>in vitro</i> Digestibility and Short-Chain Fatty Acid Production
Seong Min Koo, Esther Lee, Hyeon Su Jun, et al.
Journal of Agriculture & Life Science (2024) Vol. 58, Iss. 1, pp. 61-70
Closed Access
Optimization and Molecular Identification of Protease-Producing Thermophilic Bacterial Isolate TUA-26
Anthoni Agustien, Mufidhatul Muqarramah, Feskaharny Alamsjah
OnLine Journal of Biological Sciences (2024) Vol. 24, Iss. 3, pp. 321-329
Open Access
Surfactant-assisted thermal hydrolysis of sewage sludge: Biomolecule extraction and its potential for protease production
Luis Romero, Juan F. Moreno, Paula Oulego, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113353-113353
Open Access
Enhanced protease production by Aspergillus candidus strain MKA05 using response surface methodology
Kenza Moussi, Zahra Azzouz, Mohammed Benhoula, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
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