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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microalgae as sustainable food and feed sources for animals and humans – Biotechnological and environmental aspects
Adi Kusmayadi, Yoong Kit Leong, Hong‐Wei Yen, et al.
Chemosphere (2021) Vol. 271, pp. 129800-129800
Closed Access | Times Cited: 215

Showing 1-25 of 215 citing articles:

Microalgae biomass as a sustainable source for biofuel, biochemical and biobased value-added products: An integrated biorefinery concept
Sk. Yasir Arafat Siddiki, M. Mofijur, P. Senthil Kumar, et al.
Fuel (2021) Vol. 307, pp. 121782-121782
Closed Access | Times Cited: 338
Biologically-mediated carbon capture and utilization by microalgae towards sustainable CO2 biofixation and biomass valorization – A review
Ehsan Daneshvar, Rebecca J. Wicker, Pau-Loke Show, et al.
Chemical Engineering Journal (2021) Vol. 427, pp. 130884-130884
Open Access | Times Cited: 326
Astaxanthin: A super antioxidant from microalgae and its therapeutic potential
Satish Kumar, Rakesh Kumar, Anju Kumari, et al.
Journal of Basic Microbiology (2021) Vol. 62, Iss. 9, pp. 1064-1082
Closed Access | Times Cited: 166
Biofuel production from microalgae: challenges and chances
Anh Tuan Hoang, Ranjna Sirohi, Ashok Pandey, et al.
Phytochemistry Reviews (2022) Vol. 22, Iss. 4, pp. 1089-1126
Closed Access | Times Cited: 165
Sustainable aquaculture and animal feed from microalgae – Nutritive value and techno-functional components
Dillirani Nagarajan, Sunita Varjani, Duu‐Jong Lee, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 150, pp. 111549-111549
Closed Access | Times Cited: 136
An overview of microalgae biomass as a sustainable aquaculture feed ingredient: food security and circular economy
Anees Ahmad, Shadi W. Hassan, Fawzi Banat
Bioengineered (2022) Vol. 13, Iss. 4, pp. 9521-9547
Open Access | Times Cited: 120
Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends
Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, et al.
Food Chemistry Molecular Sciences (2022) Vol. 5, pp. 100134-100134
Open Access | Times Cited: 115
Bioproducts from microalgae biomass: Technology, sustainability, challenges and opportunities
Maria Lúcia Calijuri, Thiago Abrantes Silva, Iara Barbosa Magalhães, et al.
Chemosphere (2022) Vol. 305, pp. 135508-135508
Closed Access | Times Cited: 89
A review on mycoprotein: History, nutritional composition, production methods, and health benefits
Muhammad Ijaz Ahmad, Shahzad Farooq, Yasmin Alhamoud, et al.
Trends in Food Science & Technology (2022) Vol. 121, pp. 14-29
Closed Access | Times Cited: 82
Metagenomics and network analysis elucidating the coordination between fermentative bacteria and microalgae in a novel bacterial-algal coupling reactor (BACR) for mariculture wastewater treatment
Yedong Gao, Liang Guo, Chunji Jin, et al.
Water Research (2022) Vol. 215, pp. 118256-118256
Closed Access | Times Cited: 77
Biological pretreatment for algal biomass feedstock for biofuel production
Shashi Bhushan, U. Jayakrishnan, Bharti Shree, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 3, pp. 109870-109870
Closed Access | Times Cited: 66
Consumer acceptance of novel sustainable food technologies: A multi-country survey
Davide Giacalone, Sara R. Jaeger
Journal of Cleaner Production (2023) Vol. 408, pp. 137119-137119
Open Access | Times Cited: 62
Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: inspiring therapy for health benefits
Manpreet Kaur, Surekha Bhatia, Urmila Gupta, et al.
Phytochemistry Reviews (2023) Vol. 22, Iss. 4, pp. 903-933
Open Access | Times Cited: 47
Astaxanthin: Past, Present, and Future
Yasuhiro Nishida, Pernilla Berg, Behnaz Shakersain, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 514-514
Open Access | Times Cited: 42
Perspectives on cultivation and harvesting technologies of microalgae, towards environmental sustainability and life cycle analysis
Manzoore Elahi M. Soudagar, Tiong Sieh Kiong, Laxmikant D. Jathar, et al.
Chemosphere (2024) Vol. 353, pp. 141540-141540
Closed Access | Times Cited: 22
The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability
Abigail John Onomu, Grace Emily Okuthe
Fishes (2024) Vol. 9, Iss. 5, pp. 167-167
Open Access | Times Cited: 17
Microalgae-Based Wastewater Treatment and Recovery with Biomass and Value-Added Products: a Brief Review
Xiaoya Liu, Yu Hong
Current Pollution Reports (2021) Vol. 7, Iss. 2, pp. 227-245
Closed Access | Times Cited: 90
Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture
Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias, et al.
Polysaccharides (2022) Vol. 3, Iss. 2, pp. 441-457
Open Access | Times Cited: 69
Integrating anaerobic digestion and microalgae cultivation for dairy wastewater treatment and potential biochemicals production from the harvested microalgal biomass
Adi Kusmayadi, Po-Han Lu, Chi-Yu Huang, et al.
Chemosphere (2021) Vol. 291, pp. 133057-133057
Closed Access | Times Cited: 61
Comprehensive insights into conversion of microalgae to feed, food, and biofuels: Current status and key challenges towards implementation of sustainable biorefineries
Fares Almomani, Homa Hosseinzadeh-Bandbafha, Mortaza Aghbashlo, et al.
Chemical Engineering Journal (2022) Vol. 455, pp. 140588-140588
Closed Access | Times Cited: 56
Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition
Fuguo Liu, Moting Li, Qiankun Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6423-6444
Closed Access | Times Cited: 55
Key challenges for the commercial expansion of ingredients from algae into human food products
Niloofar Hosseinkhani, Janice I. McCauley, Peter J. Ralph
Algal Research (2022) Vol. 64, pp. 102696-102696
Closed Access | Times Cited: 55
Microalgae as feedstock for bioactive polysaccharides
Latifa Tounsi, Faiez Hentati, Hajer Ben Hlima, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 1238-1250
Closed Access | Times Cited: 53
Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA
Yanjun Liu, Xiang Ren, Chao Fan, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1883-1883
Open Access | Times Cited: 50
Cultivation of microalgae on food waste: Recent advances and way forward
Yogesh Kumar, Samandeep Kaur, Ankan Kheto, et al.
Bioresource Technology (2022) Vol. 363, pp. 127834-127834
Closed Access | Times Cited: 45
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