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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mercury and selenium in fish from the eastern part of the Adriatic Sea: A risk-benefit assessment in vulnerable population groups
Antonija Sulimanec Grgec, Zorana Kljaković‐Gašpić, Tatjana Orct, et al.
Chemosphere (2020) Vol. 261, pp. 127742-127742
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Mediterranean Mercury Assessment 2022: An Updated Budget, Health Consequences, and Research Perspectives
Daniel Cossa, Joël Knœry, Daniela Bănaru, et al.
Environmental Science & Technology (2022) Vol. 56, Iss. 7, pp. 3840-3862
Open Access | Times Cited: 69
Global mercury concentrations in biota: their use as a basis for a global biomonitoring framework
David C. Evers, Joshua T. Ackerman, Staffan Åkerblom, et al.
Ecotoxicology (2024) Vol. 33, Iss. 4-5, pp. 325-396
Open Access | Times Cited: 21
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety
Grazia Barone, A. Storelli, Daniela Meleleo, et al.
Toxics (2021) Vol. 9, Iss. 2, pp. 39-39
Open Access | Times Cited: 57
Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety
A. Storelli, Grazia Barone, Rita Garofalo, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 788-788
Open Access | Times Cited: 26
Wild fish and seafood species in the western Mediterranean Sea with low safe mercury concentrations
Marco Capodiferro, Esther Marco, Joan O. Grimalt
Environmental Pollution (2022) Vol. 314, pp. 120274-120274
Open Access | Times Cited: 25
Effects of selenium nanoparticle on the growth performance and nutritional quality in Nile Tilapia, Oreochromis niloticus
Fasil Dawit Moges, Hamida Hamdi, Amal Al-Barty, et al.
PLoS ONE (2022) Vol. 17, Iss. 6, pp. e0268348-e0268348
Open Access | Times Cited: 24
Mercury Levels in Sediment, Water and Selected Organisms Collected in a Coastal Contaminated Environment: The Marano and Grado Lagoon (Northern Adriatic Sea, Italy)
Nicola Bettoso, Federico Pittaluga, Sergio Predonzani, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 3064-3064
Open Access | Times Cited: 15
Mercury toxicity resulting from enzyme alterations- minireview
Ruby Ynalvez, Rene Rangel, Jose A. Gutierrez
BioMetals (2025)
Closed Access
Consumer risks and benefits: Macro and trace elements in muscle of dominant fish species from Vrana Lake, Croatia
Zorana Kljaković‐Gašpić, Tatjana Orct, Ankica Sekovanić, et al.
Environmental Chemistry and Ecotoxicology (2025)
Open Access
Selenium and mercury concentration, Se/Hg molar ratio and risk–benefit assessment of marine fish consumption: Human health risks and protective role of Se against Hg toxicity
Ulaganathan Arisekar, Rajendran Shalini, R. Jeya Shakila, et al.
Food Research International (2024) Vol. 180, pp. 114086-114086
Closed Access | Times Cited: 4
Adriatic Sea Fishery Product Safety, Prospective and Climate Change
Edmond Hala, Rigers Bakiu
(2024)
Open Access | Times Cited: 4
Impact of thermal processing on mercury, selenium and arsenic levels in farmed shrimp (Penaeus vannamei, Boone, 1931): Se:Hg molar ratios, benefit-risk analysis, and health implications
Ulaganathan Arisekar, Rajendran Shalini, R. Jeya Shakila, et al.
Journal of Food Composition and Analysis (2025) Vol. 139, pp. 107148-107148
Closed Access
Mercury and selenium bioaccumulation in wild commercial fish in the coastal East China Sea: Selenium benefits versus mercury risks
Chenxi Zou, Daqiang Yin, Rui Wang
Marine Pollution Bulletin (2022) Vol. 180, pp. 113754-113754
Closed Access | Times Cited: 16
Biomonitoring of mercury and selenium in commercially important shellfish: Distribution pattern, health benefit assessment and consumption advisories
Ulaganathan Arisekar, Rajendran Shalini, S. Abuthagir Iburahim, et al.
Environmental Geochemistry and Health (2024) Vol. 46, Iss. 4
Closed Access | Times Cited: 3
Adriatic Sea Fishery Product Safety and Prospectives in Relation to Climate Change
Edmond Hala, Rigers Bakiu
Fishes (2024) Vol. 9, Iss. 5, pp. 160-160
Open Access | Times Cited: 3
A method for the analysis of methylmercury and total Hg in fungal matrices
Małgorzata Rutkowska, Jerzy Falandysz, Martyna Saba, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 13-16, pp. 5261-5272
Closed Access | Times Cited: 15
Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment
Július Árvay, Martin Hauptvogl, Lenka Demková, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 232, pp. 113235-113235
Open Access | Times Cited: 12
Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors
Cláudia Afonso, Carlos Cardoso, A. Gomes, et al.
Food Chemistry (2022) Vol. 403, pp. 134455-134455
Open Access | Times Cited: 11
Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)
Franklin Chamorro, Paz Otero, María Carpena, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4919-4919
Open Access | Times Cited: 6
Potential risks and health benefits of fish in the diet during the childbearing period: Focus on trace elements and n-3 fatty acid content in commonly consumed fish species from the Adriatic Sea
Antonija Sulimanec Grgec, Jasna Jurasović, Zorana Kljaković‐Gašpić, et al.
Environmental Advances (2022) Vol. 8, pp. 100226-100226
Open Access | Times Cited: 10
Tissue Distribution of Mercury and Its Relationship with Selenium in Atlantic Bluefin Tuna (Thunnus thynnus L.)
Antonio Belmonte, Pilar Muñoz, Juan Santos-Echeandía, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 24, pp. 13376-13376
Open Access | Times Cited: 13
Mercury levels in Merluccius merluccius muscle tissue in the central Mediterranean Sea: Seasonal variation and human health risk
Federico Girolametti, Monica Panfili, Sabrina Colella, et al.
Marine Pollution Bulletin (2022) Vol. 176, pp. 113461-113461
Closed Access | Times Cited: 9
Total Mercury (THg) Content in Red Mullet (Mullus barbatus) from Adriatic Sea (Central Mediterranean Sea): Relation to Biological Parameters, Sampling Area and Human Health Risk Assessment
Federico Girolametti, Emanuela Frapiccini, Anna Annibaldi, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 10083-10083
Open Access | Times Cited: 8
Determination of Hg and Se in swordfish (Xiphias gladius) from Mediterranean Sea: Implications for nutritional recommendations during pregnancy and childhood
Federico Girolametti, Anna Annibaldi, Silvia Illuminati, et al.
Marine Pollution Bulletin (2023) Vol. 197, pp. 115741-115741
Closed Access | Times Cited: 4
Approaches to risk–benefit assessment of seafood consumption: lessons learned from an evidence scan
Sofía M. Santillana Farakos, Jacqueline M. Heilman, Eileen Abt, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
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