OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
1H NMR, FAAS, portable NIR, benchtop NIR, and ATR-FTIR-MIR spectroscopies for characterizing and discriminating new Brazilian Canephora coffees in a multi-block analysis perspective
Michel Rocha Baqueta, Patrícia Valderrama, Manuela Mandrone, et al.
Chemometrics and Intelligent Laboratory Systems (2023) Vol. 240, pp. 104907-104907
Closed Access | Times Cited: 10
Michel Rocha Baqueta, Patrícia Valderrama, Manuela Mandrone, et al.
Chemometrics and Intelligent Laboratory Systems (2023) Vol. 240, pp. 104907-104907
Closed Access | Times Cited: 10
Showing 10 citing articles:
Multi-model fusion stacking ensemble learning method for the prediction of berberine by FT-NIR spectroscopy
Xiaoyu Li, Huazhou Chen, Lili Xu, et al.
Infrared Physics & Technology (2024) Vol. 137, pp. 105169-105169
Closed Access | Times Cited: 6
Xiaoyu Li, Huazhou Chen, Lili Xu, et al.
Infrared Physics & Technology (2024) Vol. 137, pp. 105169-105169
Closed Access | Times Cited: 6
Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches
Michel Rocha Baqueta, Federico Marini, Alexsandro Lara Teixeira, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106442-106442
Closed Access | Times Cited: 4
Michel Rocha Baqueta, Federico Marini, Alexsandro Lara Teixeira, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106442-106442
Closed Access | Times Cited: 4
An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis
Lorenzo Strani, Caterina Durante, Marina Cocchi, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 180, pp. 117957-117957
Open Access | Times Cited: 1
Lorenzo Strani, Caterina Durante, Marina Cocchi, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 180, pp. 117957-117957
Open Access | Times Cited: 1
Review of Capability of Methods for the Verification of Country of Origin for Food and Feed
Helen H. Grundy, H. Hird, Rosario Romero, et al.
FSA research and evidence. (2024)
Closed Access
Helen H. Grundy, H. Hird, Rosario Romero, et al.
FSA research and evidence. (2024)
Closed Access
Enhancing mass spectrometry interpretability by ComDim-ICA multi-block analysis: Geographical and varietal traceability of Brazilian Coffea canephora
Michel Rocha Baqueta, Juliana Azevedo Lima Pallone, Eduardo Jorge Pilau, et al.
Talanta (2024) Vol. 281, pp. 126927-126927
Closed Access
Michel Rocha Baqueta, Juliana Azevedo Lima Pallone, Eduardo Jorge Pilau, et al.
Talanta (2024) Vol. 281, pp. 126927-126927
Closed Access
Authentication of indigenous Brazilian specialty canephora coffees using smartphone image analysis
Michel Rocha Baqueta, Matheus Pereira Postigo, Enrique Anastácio Alves, et al.
Food Research International (2024) Vol. 196, pp. 115133-115133
Closed Access
Michel Rocha Baqueta, Matheus Pereira Postigo, Enrique Anastácio Alves, et al.
Food Research International (2024) Vol. 196, pp. 115133-115133
Closed Access
Multiplatform path-ComDim study of Capixaba, indigenous and non-indigenous Amazonian Canephora coffees
Michel Rocha Baqueta, Douglas N. Rutledge, Enrique Anastácio Alves, et al.
Food Chemistry (2024) Vol. 463, pp. 141485-141485
Closed Access
Michel Rocha Baqueta, Douglas N. Rutledge, Enrique Anastácio Alves, et al.
Food Chemistry (2024) Vol. 463, pp. 141485-141485
Closed Access
Fusion of food profiling data from very different analytical techniques
Kim Christin Brettschneider, Stephan Seifert
Current Opinion in Food Science (2024), pp. 101256-101256
Open Access
Kim Christin Brettschneider, Stephan Seifert
Current Opinion in Food Science (2024), pp. 101256-101256
Open Access
ATR-FTIR as a green tool for rapid identity authentication of Gastrodia elata Blume under the influence of multi-biological variability
Zhiyi Ji, Honggao Liu, Jieqing Li, et al.
Vibrational Spectroscopy (2024), pp. 103766-103766
Closed Access
Zhiyi Ji, Honggao Liu, Jieqing Li, et al.
Vibrational Spectroscopy (2024), pp. 103766-103766
Closed Access
