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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Processing and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis
Neeraj Narula, Nicole H. Chang, Danah Mohammad, et al.
Clinical Gastroenterology and Hepatology (2023) Vol. 21, Iss. 10, pp. 2483-2495.e1
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
BMJ (2024), pp. e077310-e077310
Open Access | Times Cited: 250
AGA Clinical Practice Update on Diet and Nutritional Therapies in Patients With Inflammatory Bowel Disease: Expert Review
Jana G. Hashash, Jaclyn R. Elkins, James D. Lewis, et al.
Gastroenterology (2024) Vol. 166, Iss. 3, pp. 521-532
Open Access | Times Cited: 101
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 71
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 69
Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence
Shuhui Dai, Judith Wellens, Nan Yang, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1386-1394
Open Access | Times Cited: 19
Diet, Food, and Nutritional Exposures and Inflammatory Bowel Disease or Progression of Disease: an Umbrella Review
Camilla L. Christensen, A.W. Knudsen, Erik Arnesen, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 5, pp. 100219-100219
Open Access | Times Cited: 18
Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis
Antoine Meyer, Simon S. M. Chan, Mathilde Touvier, et al.
Alimentary Pharmacology & Therapeutics (2025)
Closed Access | Times Cited: 5
Understanding the therapeutic toolkit for inflammatory bowel disease
Sophie Vieujean, Vipul Jairath, Laurent Peyrin‐Biroulet, et al.
Nature Reviews Gastroenterology & Hepatology (2025)
Closed Access | Times Cited: 4
Ultra-Processed Food Exposure and Adverse Health Outcomes: An Umbrella Review of Epidemiological Meta-Analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
(2023)
Open Access | Times Cited: 26
Nutrition Assessment and Management in Celiac Disease
María Inés Pinto-Sánchez, Jedid-Jah Blom, Peter R. Gibson, et al.
Gastroenterology (2024)
Closed Access | Times Cited: 15
Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses
Janett Barbaresko, Janine Bröder, Johanna Conrad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-9
Closed Access | Times Cited: 13
Western diets and chronic diseases
Timon E. Adolph, Herbert Tilg
Nature Medicine (2024) Vol. 30, Iss. 8, pp. 2133-2147
Closed Access | Times Cited: 13
The Impact of Climate Change, Pollution, and Biodiversity Loss on Digestive Health and Disease
Desmond Leddin
Gastro Hep Advances (2024) Vol. 3, Iss. 4, pp. 519-534
Closed Access | Times Cited: 12
Risk of Common Neurological Disorders in Adult Patients with Inflammatory Bowel Disease: A Systematic Review and Meta-analysis
Mohammad Zamani, Forough Ebrahimtabar, Shaghayegh Alizadeh‐Tabari, et al.
Inflammatory Bowel Diseases (2024)
Closed Access | Times Cited: 9
The effect of dietary emulsifiers and thickeners on intestinal barrier function and its response to acute stress in healthy adult humans: A randomised controlled feeding study
Jessica A. Fitzpatrick, Peter R. Gibson, Kirstin M. Taylor, et al.
Alimentary Pharmacology & Therapeutics (2024) Vol. 60, Iss. 7, pp. 863-875
Open Access | Times Cited: 9
Epidemiology of Inflammatory Bowel Disease across the Ages in the Era of Advanced Therapies
Bénédicte Caron, Sailish Honap, Laurent Peyrin-Biroulet
Journal of Crohn s and Colitis (2024) Vol. 18, Iss. Supplement_2, pp. ii3-ii15
Open Access | Times Cited: 9
The Association between Total Protein, Animal Protein, and Animal Protein Sources with Risk of Inflammatory Bowel Diseases: A Systematic Review and Meta-Analysis of Cohort Studies
Sepide Talebi, Sheida Zeraattalab-Motlagh, Mehran Rahimlou, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 752-761
Open Access | Times Cited: 18
Role of diet in prevention versus treatment of Crohn’s disease and ulcerative colitis
Emma P. Halmos, Lihi Godny, J Vanderstappen, et al.
Frontline Gastroenterology (2024), pp. flgastro-102417
Closed Access | Times Cited: 6
Development of Novel High and Low Emulsifier Diets Based upon Emulsifier Distribution in the Australian Food Supply for Intervention Studies in Crohn’s Disease
Jessica A. Fitzpatrick, Peter R. Gibson, Kirstin M. Taylor, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1922-1922
Open Access | Times Cited: 6
Is the Mediterranean Diet in Inflammatory Bowel Diseases Ready for Prime Time?
Lihi Godny, Iris Dotan
Journal of the Canadian Association of Gastroenterology (2023) Vol. 7, Iss. 1, pp. 97-103
Open Access | Times Cited: 13
Ultra-Processed Food Consumption and Gastrointestinal Cancer Risk: A Systematic Review and Meta-Analysis
Gilmara Coelho Meine, Rafael V. Picon, Paula Arruda do Espirito Santo, et al.
The American Journal of Gastroenterology (2024) Vol. 119, Iss. 6, pp. 1056-1065
Closed Access | Times Cited: 5
Risk factors for inflammatory bowel disease: an umbrella review
Tingping Wu, Honghui Cheng, Jiamei Zhuang, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 14
Open Access
Ultra-Processed Food and Its Impact on Bone Health and Joint Diseases: A Scoping Review
Jacopo Ciaffi, Luana Mancarella, Claudio Ripamonti, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1188-1188
Open Access
Characterisation of biomarkers of intestinal barrier function in response to a high fat/high carbohydrate meal and corticotropin releasing hormone
Tamara Mogilevski, Sam Rosella, Anke Nguyen, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0294918-e0294918
Open Access | Times Cited: 4
Compound prebiotics as prophylactic and adjunctive treatments ameliorate DSS-induced colitis through gut microbiota modulation effects
Siyu Zhou, Hongxia Zhou, Qian Jia, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132362-132362
Closed Access | Times Cited: 4
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