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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed Foods and Risk of Crohn’s Disease and Ulcerative Colitis: A Prospective Cohort Study
Chun‐Han Lo, Neha Khandpur, Sinara Laurini Rossato, et al.
Clinical Gastroenterology and Hepatology (2021) Vol. 20, Iss. 6, pp. e1323-e1337
Open Access | Times Cited: 106

Showing 1-25 of 106 citing articles:

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 12, pp. 1128-1140
Closed Access | Times Cited: 188
ESPEN guideline on Clinical Nutrition in inflammatory bowel disease
Stephan C. Bischoff, Palle Bager, Johanna C. Escher, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 3, pp. 352-379
Open Access | Times Cited: 175
Gut microbiome lipid metabolism and its impact on host physiology
Eric Brown, Jon Clardy, Ramnik J. Xavier
Cell Host & Microbe (2023) Vol. 31, Iss. 2, pp. 173-186
Open Access | Times Cited: 171
The metabolic nature of inflammatory bowel diseases
Timon E. Adolph, Moritz Meyer, Julian Schwärzler, et al.
Nature Reviews Gastroenterology & Hepatology (2022) Vol. 19, Iss. 12, pp. 753-767
Closed Access | Times Cited: 167
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 158
Multiomics to elucidate inflammatory bowel disease risk factors and pathways
Manasi Agrawal, Kristine H. Allin, Francesca Petralia, et al.
Nature Reviews Gastroenterology & Hepatology (2022) Vol. 19, Iss. 6, pp. 399-409
Open Access | Times Cited: 119
AGA Clinical Practice Update on Diet and Nutritional Therapies in Patients With Inflammatory Bowel Disease: Expert Review
Jana G. Hashash, Jaclyn R. Elkins, James D. Lewis, et al.
Gastroenterology (2024) Vol. 166, Iss. 3, pp. 521-532
Open Access | Times Cited: 101
Implications of the changing epidemiology of inflammatory bowel disease in a changing world
Manasi Agrawal, Tine Jess
United European Gastroenterology Journal (2022) Vol. 10, Iss. 10, pp. 1113-1120
Open Access | Times Cited: 97
Dietary management of adults with IBD — the emerging role of dietary therapy
Jessica A. Fitzpatrick, Sarah L. Melton, Chu K Yao, et al.
Nature Reviews Gastroenterology & Hepatology (2022) Vol. 19, Iss. 10, pp. 652-669
Closed Access | Times Cited: 86
Lifestyle, behaviour, and environmental modification for the management of patients with inflammatory bowel diseases: an International Organization for Study of Inflammatory Bowel Diseases consensus
Ashwin N. Ananthakrishnan, Gilaad G. Kaplan, Çharles N. Bernstein, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 7, pp. 666-678
Closed Access | Times Cited: 80
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 69
Food Processing and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis
Neeraj Narula, Nicole H. Chang, Danah Mohammad, et al.
Clinical Gastroenterology and Hepatology (2023) Vol. 21, Iss. 10, pp. 2483-2495.e1
Open Access | Times Cited: 58
Deciphering the different phases of preclinical inflammatory bowel disease
Jonas J. Rudbaek, Manasi Agrawal, Joana Torres, et al.
Nature Reviews Gastroenterology & Hepatology (2023) Vol. 21, Iss. 2, pp. 86-100
Open Access | Times Cited: 44
Intake of Ultra-processed Foods Is Associated with an Increased Risk of Crohn’s Disease: A Cross-sectional and Prospective Analysis of 187 154 Participants in the UK Biobank
Jie Chen, Judith Wellens, Rahul Kalla, et al.
Journal of Crohn s and Colitis (2022) Vol. 17, Iss. 4, pp. 535-552
Open Access | Times Cited: 60
Diet and gut microbiome in gastrointestinal disease
Gina L. Trakman, Sasha R. Fehily, Chamara Basnayake, et al.
Journal of Gastroenterology and Hepatology (2021) Vol. 37, Iss. 2, pp. 237-245
Open Access | Times Cited: 56
Ultra-processed foods and health: a comprehensive review
Yin Zhang, Edward L. Giovannucci
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10836-10848
Closed Access | Times Cited: 49
Management of inflammatory bowel diseases in older adults
Siddharth Singh, Brigid S. Boland, Tine Jess, et al.
˜The œLancet. Gastroenterology & hepatology (2023) Vol. 8, Iss. 4, pp. 368-382
Open Access | Times Cited: 37
Dietary Exposures and Interventions in Inflammatory Bowel Disease: Current Evidence and Emerging Concepts
John Gubatan, Chiraag Kulkarni, Sarah Talamantes, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 579-579
Open Access | Times Cited: 24
Pathogenesis and precision medicine for predicting response in inflammatory bowel disease: advances and future directions
Robert D. Little, Thisun Jayawardana, S Koentgen, et al.
eGastroenterology (2024) Vol. 2, Iss. 1, pp. e100006-e100006
Open Access | Times Cited: 10
Diet and Microbiome-Directed Therapy 2.0 for IBD
Ashwin N. Ananthakrishnan, Kevin Whelan, Jessica R. Allegretti, et al.
Clinical Gastroenterology and Hepatology (2024) Vol. 23, Iss. 3, pp. 406-418
Closed Access | Times Cited: 9
The effect of dietary emulsifiers and thickeners on intestinal barrier function and its response to acute stress in healthy adult humans: A randomised controlled feeding study
Jessica A. Fitzpatrick, Peter R. Gibson, Kirstin M. Taylor, et al.
Alimentary Pharmacology & Therapeutics (2024) Vol. 60, Iss. 7, pp. 863-875
Open Access | Times Cited: 9
Review article: Evidence‐based dietary management of inflammatory bowel disease
Peter R. Gibson, Chu K Yao, Emma P. Halmos
Alimentary Pharmacology & Therapeutics (2024) Vol. 60, Iss. 9, pp. 1215-1233
Open Access | Times Cited: 9
Metaproteomics reveals diet-induced changes in gut microbiome function according to Crohn’s disease location
Stefano Levi Mortera, Valeria Marzano, Federica Rapisarda, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 8
Mucus-penetrating microbiota drive chronic low-grade intestinal inflammation and metabolic dysregulation
Melissa C. Kordahi, Noëmie Daniel, Andrew T. Gewirtz, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access | Times Cited: 1
Association between ultra-processed food consumption and inflammation: insights from the STANISLAS cohort
Lea Lin Chun Hu Xia, Nicolas Girerd, Zohra Lamiral, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access | Times Cited: 1
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