
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Can technology mitigate the environmental impact of dairy farms?
Maria Cecilia Bianchi, G. Gislon, Sara Mondini, et al.
Cleaner Environmental Systems (2024) Vol. 12, pp. 100178-100178
Open Access | Times Cited: 3
Maria Cecilia Bianchi, G. Gislon, Sara Mondini, et al.
Cleaner Environmental Systems (2024) Vol. 12, pp. 100178-100178
Open Access | Times Cited: 3
Showing 3 citing articles:
Economic and Environmental Benefits of Digital Agricultural Technological Solutions in Livestock Farming: A Review
George Papadopoulos, Maria-Zoi Papantonatou, Havva Uyar, et al.
Smart Agricultural Technology (2025), pp. 100783-100783
Open Access
George Papadopoulos, Maria-Zoi Papantonatou, Havva Uyar, et al.
Smart Agricultural Technology (2025), pp. 100783-100783
Open Access
Life Cycle Assessment Applied to Milk Production and Processing: An Integrative Systematic Literature Review
Lidilia Cruz-Rivero, Erika Andrea Hernández, Ernesto Lince-Olguín, et al.
Sustainability (2025) Vol. 17, Iss. 4, pp. 1615-1615
Open Access
Lidilia Cruz-Rivero, Erika Andrea Hernández, Ernesto Lince-Olguín, et al.
Sustainability (2025) Vol. 17, Iss. 4, pp. 1615-1615
Open Access
Can lab-grown milk be a novel trend in the dairy industry?
Carini Aparecida Lelis, Thiago Silveira Álvares, Carlos Adam Conté-Júnior
Critical Reviews in Food Science and Nutrition (2025), pp. 1-10
Closed Access
Carini Aparecida Lelis, Thiago Silveira Álvares, Carlos Adam Conté-Júnior
Critical Reviews in Food Science and Nutrition (2025), pp. 1-10
Closed Access