
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels
Eduardo Entrena-Barbero, Gumersindo Feijóo, Sara González‐García, et al.
Cleaner Environmental Systems (2023) Vol. 11, pp. 100152-100152
Open Access | Times Cited: 3
Eduardo Entrena-Barbero, Gumersindo Feijóo, Sara González‐García, et al.
Cleaner Environmental Systems (2023) Vol. 11, pp. 100152-100152
Open Access | Times Cited: 3
Showing 3 citing articles:
Cutting-Edge Technologies: Biofuel Innovations in Marine Propulsion Systems to lower black carbon emissions
S. Manikandan, Sundaram Vickram, Yuvarajan Devarajan
Results in Engineering (2025), pp. 104095-104095
Open Access | Times Cited: 1
S. Manikandan, Sundaram Vickram, Yuvarajan Devarajan
Results in Engineering (2025), pp. 104095-104095
Open Access | Times Cited: 1
Systematic Assessment of Mechanisms, Developments, Innovative Solutions, and Future Perspectives of Microplastics and Ecotoxicity – A Review
S. Manikandan, B. Preethi, S. Deena, et al.
Advanced Sustainable Systems (2024) Vol. 8, Iss. 11
Open Access | Times Cited: 1
S. Manikandan, B. Preethi, S. Deena, et al.
Advanced Sustainable Systems (2024) Vol. 8, Iss. 11
Open Access | Times Cited: 1
Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing
Hanne Bjerknes, Edel O. Elvevoll, Monica A. Sundset, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Hanne Bjerknes, Edel O. Elvevoll, Monica A. Sundset, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access