OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanistic exploration of glycemic lowering by soluble dietary fiber ingestion: Predictive modeling and simulation
Yifan Qin, Jie Xiao, Yong Wang, et al.
Chemical Engineering Science (2020) Vol. 228, pp. 115965-115965
Closed Access | Times Cited: 13
Yifan Qin, Jie Xiao, Yong Wang, et al.
Chemical Engineering Science (2020) Vol. 228, pp. 115965-115965
Closed Access | Times Cited: 13
Showing 13 citing articles:
Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges
Sen Ma, Zhen Wang, Hua‐Min Liu, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 281-289
Closed Access | Times Cited: 83
Sen Ma, Zhen Wang, Hua‐Min Liu, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 281-289
Closed Access | Times Cited: 83
Glucose adsorption and α-amylase activity inhibition mechanism of insoluble dietary fiber: Comparison of structural and microrheological properties of three different modified coconut residue fibers
Yaoyao Tan, Shuxian Li, Congfa Li, et al.
Food Chemistry (2023) Vol. 418, pp. 135970-135970
Open Access | Times Cited: 23
Yaoyao Tan, Shuxian Li, Congfa Li, et al.
Food Chemistry (2023) Vol. 418, pp. 135970-135970
Open Access | Times Cited: 23
A review on the fruit components affecting uric acid level and their underlying mechanisms
Fengmao Zou, Xu Zhao, Fuqi Wang
Journal of Food Biochemistry (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 28
Fengmao Zou, Xu Zhao, Fuqi Wang
Journal of Food Biochemistry (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 28
In-vitro digestion models: a critical review for human and fish and a protocol for in-vitro digestion in fish
Ricky Wang, Mahtab Yar Mohammadi, Amir Mahboubi, et al.
Bioengineered (2021) Vol. 12, Iss. 1, pp. 3040-3064
Open Access | Times Cited: 27
Ricky Wang, Mahtab Yar Mohammadi, Amir Mahboubi, et al.
Bioengineered (2021) Vol. 12, Iss. 1, pp. 3040-3064
Open Access | Times Cited: 27
Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination
Fuhua Li, Kaifang Zeng, Jian Ming
Critical Reviews in Food Science and Nutrition (2023), pp. 1-37
Closed Access | Times Cited: 9
Fuhua Li, Kaifang Zeng, Jian Ming
Critical Reviews in Food Science and Nutrition (2023), pp. 1-37
Closed Access | Times Cited: 9
New understanding from intestinal absorption model: How physiological features influence mass transfer and absorption
Yifan Qin, Xiao Dong Chen, Aibing Yu, et al.
AIChE Journal (2023) Vol. 69, Iss. 8
Closed Access | Times Cited: 4
Yifan Qin, Xiao Dong Chen, Aibing Yu, et al.
AIChE Journal (2023) Vol. 69, Iss. 8
Closed Access | Times Cited: 4
Chemical reaction engineering of nutritional phenomena in the human body
Xiao Dong Chen
Frontiers in Chemical Engineering (2024) Vol. 6
Open Access | Times Cited: 1
Xiao Dong Chen
Frontiers in Chemical Engineering (2024) Vol. 6
Open Access | Times Cited: 1
Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content
Ekawat Chaichoompu, Siriphat Ruengphayak, Siriluck Wattanavanitchakorn, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3627-3627
Open Access | Times Cited: 1
Ekawat Chaichoompu, Siriphat Ruengphayak, Siriluck Wattanavanitchakorn, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3627-3627
Open Access | Times Cited: 1
A Review of In Vitro Methods for Measuring the Glycemic Index of Single Foods: Understanding the Interaction of Mass Transfer and Reaction Engineering by Dimensional Analysis
Yongmei Sun, Chao Zhong, Zelin Zhou, et al.
Processes (2022) Vol. 10, Iss. 4, pp. 759-759
Open Access | Times Cited: 5
Yongmei Sun, Chao Zhong, Zelin Zhou, et al.
Processes (2022) Vol. 10, Iss. 4, pp. 759-759
Open Access | Times Cited: 5
Dietary fibres – production, functions and benefits
Toni Jefferson Lopes, Marilia Assunta Sfredo, Paula Becker Pertuzatti, et al.
Elsevier eBooks (2024), pp. 145-172
Closed Access
Toni Jefferson Lopes, Marilia Assunta Sfredo, Paula Becker Pertuzatti, et al.
Elsevier eBooks (2024), pp. 145-172
Closed Access
A Practical Perspective for a Conservative Estimate of Blood Glucose Level during Restaurant Dining and Supermarket Shopping
Xiao Dong Chen, Peng Wu
Foods (2021) Vol. 10, Iss. 2, pp. 444-444
Open Access | Times Cited: 1
Xiao Dong Chen, Peng Wu
Foods (2021) Vol. 10, Iss. 2, pp. 444-444
Open Access | Times Cited: 1
Effects of wort preparing parameters on the composition of soluble dietary fibre in wheat beer
Zhaolin Song, Jinhua Du, Miaomiao Li, et al.
International Food Research Journal (2021) Vol. 28, Iss. 6, pp. 1245-1256
Open Access | Times Cited: 1
Zhaolin Song, Jinhua Du, Miaomiao Li, et al.
International Food Research Journal (2021) Vol. 28, Iss. 6, pp. 1245-1256
Open Access | Times Cited: 1
Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels
Leticia X. López‐Martínez, Mónica A. Villegas‐Ochoa, J. Abraham Domínguez‐Ávila, et al.
Polish Journal of Food and Nutrition Sciences (2023), pp. 311-321
Open Access
Leticia X. López‐Martínez, Mónica A. Villegas‐Ochoa, J. Abraham Domínguez‐Ávila, et al.
Polish Journal of Food and Nutrition Sciences (2023), pp. 311-321
Open Access
