OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 201, pp. 109801-109801
Closed Access | Times Cited: 6
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 201, pp. 109801-109801
Closed Access | Times Cited: 6
Showing 6 citing articles:
Blanching, cooking, and ethanol are effective strategies for preserving biofunctional compounds in purple-fleshed sweet potato powder
Gabriel Monteiro da Silva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Food and Bioproducts Processing (2025)
Closed Access
Gabriel Monteiro da Silva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Food and Bioproducts Processing (2025)
Closed Access
Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: probiotic viability, digestibility and thermal stability
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food and Bioproducts Processing (2025)
Closed Access
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food and Bioproducts Processing (2025)
Closed Access
Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties
Juliana Cruz Albuquerque, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6295-6309
Closed Access | Times Cited: 1
Juliana Cruz Albuquerque, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6295-6309
Closed Access | Times Cited: 1
The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 1
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 1
Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products
Claudia Bas-Bellver, Cristina Barrera, Lucía Seguí
Foods (2024) Vol. 13, Iss. 22, pp. 3585-3585
Open Access
Claudia Bas-Bellver, Cristina Barrera, Lucía Seguí
Foods (2024) Vol. 13, Iss. 22, pp. 3585-3585
Open Access
Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Chemical Engineering and Processing - Process Intensification (2024), pp. 110082-110082
Closed Access
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Chemical Engineering and Processing - Process Intensification (2024), pp. 110082-110082
Closed Access
